Sushi Gourmet in Springfield Chelmsford is seeking an experienced Assistant Sushi Chef Manager for the morning shift to lead a small team and maintain high standards. You will prepare fresh ingredients by hand, ensure food safety and allergen compliance, and uphold HACCP procedures in a fast-paced environment.
The role requires initiative, reliability and a genuine passion for sustainable, high-quality food production with on-site benefits including lunch, parking and ongoing training.
#J-18808-Ljbffr
Assistant Sushi Chef Manager — Morning Lead in Fast-Paced Sushi in Chelmsford employer: Hana Group
Join our vibrant team as a Sushi Chef in Edinburgh, where we prioritise employee fulfilment and development in a dynamic, fast-growing environment. Enjoy the benefits of working with ethically sourced ingredients while honing your culinary skills and contributing to the production of high-quality sushi. With a strong emphasis on teamwork and personal growth, this is an exciting opportunity for those passionate about sustainable food and exceptional customer service.
