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- Tasks: Lead a team to create delicious, sustainable sushi in a fast-paced environment.
- Company: Join Sushi Gourmet, a dynamic and growing international group.
- Benefits: Competitive pay, free lunch, bonuses, and 28 days holiday.
- Why this job: Make a difference with ethically sourced products while developing your culinary skills.
- Qualifications: Experience in leadership, food safety knowledge, and a passion for quality.
- Other info: Enjoy ongoing training and career growth opportunities in the UK and globally.
The predicted salary is between 27360 - 36480 £ per year.
Why join us? You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development. We could also tell you that it is because we are an international, dynamic and fast-growing group. Our teams proudly manufacture quality Sushi each day. If you want to work in an exciting environment with ethically sourced products, get in touch!
Sushi Gourmet is recruiting a Full-Time Chef Manager (£13/hour) to join our team at Sainsbury’s kiosk in Letchworth SG6 2HX.
We are looking for:
- Enthusiastic, energetic individuals with the ability to demonstrate initiative
- Flexible with a ‘can-do’ attitude
- Always happy to help customers with a smile
- Able to work as part of a team or independently while maintaining high standards
- Excited to produce high-quality, sustainable food products
And have:
- Experience in leading people, building confidence and capability in your team
- Ability to work in a fast-paced environment while leading by example
- Pride in your work, with a continuous improvement mindset
- Good understanding of Food Safety & Health and Safety regulations, brand standards, and company policies
- Reliable transportation for early morning shifts
And are able to:
- Be accountable for the Kiosk and team, maintaining audit standards and compliance
- Ensure high standards of cleanliness and food safety on site
- Be highly organized with a focus on forward planning
- Prepare fresh ingredients by hand, including meat and raw fish products
- Accurately label products ensuring legal compliance around food safety and allergens
- Be a skilled multitasker
- Be an early riser, as shifts can start at 6am
- Learn new skills or improve existing ones
If you meet these requirements, we would love to hear from you!
In return, we offer:
- Passion for sustainability and supporting our employees
- Paid every two weeks
- Free lunch on shift
- Access to Perkbox benefits platform
- Extra day holiday for your birthday
- ‘A Day for You’ holiday
- Monthly bonus when KPIs are met
- Ongoing training opportunities
- Free onsite parking in most locations
- Cycle to work scheme
- Make a Difference fund
- Free uniform
- Stable working environment
- Career opportunities in the UK and globally
- 28 days holiday (pro-rated and increasing with length of service)
Contact Detail:
Hana Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef Manager, Sushi - Letchworth
✨Tip Number 1
Get to know the company culture! Before your interview, check out Sushi Gourmet's social media and website. This will help you understand their values and show that you're genuinely interested in being part of their team.
✨Tip Number 2
Practice your pitch! Be ready to talk about your experience leading teams and how you maintain high standards in a fast-paced environment. We want to hear how you can bring your unique skills to the table!
✨Tip Number 3
Show off your passion for sushi! If you have any personal stories or experiences related to sushi or food safety, share them during your interview. It’ll make you stand out as someone who truly cares about the craft.
✨Tip Number 4
Don’t forget to follow up! After your interview, send a quick thank-you note to express your appreciation for the opportunity. It’s a great way to keep yourself on their radar and show your enthusiasm for the role.
We think you need these skills to ace Chef Manager, Sushi - Letchworth
Some tips for your application 🫡
Show Your Passion for Sushi: When you're writing your application, let your love for sushi shine through! We want to see your enthusiasm for creating high-quality, sustainable food products. Share any relevant experiences that highlight your passion for the culinary arts.
Highlight Your Leadership Skills: As a Chef Manager, you'll be leading a team, so make sure to showcase your leadership experience in your application. Talk about how you've built confidence in your team and led by example in previous roles. We love seeing candidates who can inspire others!
Be Clear About Your Availability: Since shifts can start as early as 6am, it's important to mention your availability in your application. Let us know if you’re an early riser and how flexible you can be with your schedule. This helps us understand if you’re a good fit for our fast-paced environment.
Apply Through Our Website: We encourage you to apply directly through our website for the best chance of getting noticed. It’s super easy, and you’ll find all the details you need there. Plus, it shows us you’re serious about joining our dynamic team!
How to prepare for a job interview at Hana Group
✨Know Your Sushi
Brush up on your sushi knowledge before the interview. Understand the different types of sushi, preparation methods, and the importance of using ethically sourced ingredients. This will show your passion for the role and help you connect with the interviewers.
✨Showcase Your Leadership Skills
Be ready to discuss your experience in leading teams. Prepare examples of how you've built confidence in your team members and maintained high standards in a fast-paced environment. Highlighting your leadership style will resonate well with their focus on team dynamics.
✨Demonstrate Your Can-Do Attitude
Sushi Gourmet values a flexible and positive mindset. Think of instances where you've gone above and beyond to help customers or your team. Sharing these stories will illustrate that you embody the 'can-do' attitude they’re looking for.
✨Prepare for Food Safety Questions
Since food safety is crucial in this role, be prepared to answer questions about health and safety regulations. Familiarise yourself with relevant laws and best practices, and be ready to discuss how you ensure compliance in your previous roles.
