Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Lead a team in creating delicious, sustainable sushi at Sainsbury's kiosk.
- Company: Join Sushi Gourmet, a dynamic and fast-growing international group focused on quality and sustainability.
- Benefits: Enjoy free lunches, extra holiday, monthly bonuses, and access to perks like Perkbox.
- Why this job: Be part of a passionate team that values development, sustainability, and high-quality food.
- Qualifications: Experience in leadership, food safety knowledge, and a positive, can-do attitude required.
- Other info: Shifts may start as early as 6am; reliable transport is essential.
The predicted salary is between 27360 - 36480 £ per year.
Company Description
Why join us? You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development. We could also tell you that it is because we are an international, dynamic and fast-growing group. Our teams proudly manufacture quality Sushi each day. If you want to work in an exciting environment with ethically sourced products, get in touch!
Job Description
Sushi Gourmet are recruiting a Full Time Chef Manager £13/hour to come and join our team at Sainsbury's kiosk in Letchworth SG6 2HX.
If you are:
- Enthusiastic, energetic with the ability to demonstrate initiative
- Flexible with a 'can do' attitude
- Always happy to help customers with a smile
- Able to work as part of a team or on your own whilst maintaining high standards at all times
- Excited to produce amazing high quality and sustainable food products
And have:
- Experience in leading people, who can build confidence and capability in your team enabling them to succeed
- Ready to work in a fast-paced environment whilst always leading by example
- Pride in your work, constantly looking for ways to improve and continually learning
- A good understanding of Food Safety & Health and Safety regulations, ability to follow brand standards and comply with company policies
- Reliable transportation for your commute to work early in the morning
And are able to:
- Be accountable for the Kiosk and the team, maintaining audit standards for food and health & safety compliance while meeting EHO expectations
- Ensuring the team maintains a high standard of cleanliness and food safety on site to maintain a safe environment for our customers, our clients and ourselves
- Highly organised, with a focus on forward planning
- Prepare fresh ingredients by hand, including meat and raw fish products each shift
- Accurately labelling products ensuring lawful compliance around food safety and allergen compliance each shift
- Be a skilled multitasker
- An early riser as shifts can start at 6am some days
- Learn new skills or improve skills already mastered
Then we would like to hear from you!
Qualifications
Additional Information
In return we offer you:
- Ability to join a Company which is passionate about sustainability of our products and the planet, while supporting those who make our working lives possible
- Paid every two weeks (fortnightly)
- Free lunch when on shift
- Access to the leading global benefit and rewards platform - Perkbox
- Extra day holiday during the month of your Birthday
- 'A Day for you' an extra day of holiday just because you deserve it!
- Monthly bonus when teams the KPI's are achieved
- Ongoing training throughout the year
- Free onsite parking in most locations
- Cycle to work scheme
- Make a difference fund
- Free uniform
- Stable working environment
- Career opportunities both in UK and Globally
- Plus 28 days holiday (Pro rated and increasing with LOS)
- Pension
Chef Manager, Sushi - Letchworth employer: Hana Group
Contact Detail:
Hana Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef Manager, Sushi - Letchworth
✨Tip Number 1
Show your passion for sushi and sustainable food practices during your interactions. Whether it's in an interview or a casual conversation, expressing your enthusiasm for high-quality ingredients and ethical sourcing can set you apart from other candidates.
✨Tip Number 2
Highlight your leadership skills by sharing specific examples of how you've successfully managed a team in a fast-paced environment. Discussing your ability to build confidence and capability in others will resonate well with the hiring team.
✨Tip Number 3
Demonstrate your knowledge of food safety and health regulations by preparing questions or scenarios related to these topics. This shows that you are proactive and serious about maintaining high standards in the kitchen.
✨Tip Number 4
Be ready to discuss your flexibility and adaptability. Since shifts can start early and the environment is dynamic, showcasing your willingness to adjust and your positive attitude towards challenges will make a strong impression.
We think you need these skills to ace Chef Manager, Sushi - Letchworth
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in food preparation, team leadership, and customer service. Emphasise any previous roles where you managed a team or worked in a fast-paced environment.
Craft a Compelling Cover Letter: Write a cover letter that showcases your enthusiasm for sushi and sustainable food practices. Mention specific skills that align with the job description, such as your understanding of food safety regulations and your ability to maintain high standards.
Showcase Your Initiative: In your application, provide examples of how you've demonstrated initiative in past roles. This could include leading a project, improving processes, or training team members to enhance their skills.
Highlight Flexibility and Teamwork: Emphasise your flexibility and ability to work both independently and as part of a team. Share experiences where you successfully collaborated with others or adapted to changing circumstances in a busy kitchen environment.
How to prepare for a job interview at Hana Group
✨Show Your Passion for Sushi
Make sure to express your enthusiasm for sushi and the culinary arts during the interview. Share any relevant experiences or personal stories that highlight your love for creating high-quality, sustainable food products.
✨Demonstrate Leadership Skills
Since the role requires leading a team, be prepared to discuss your previous leadership experiences. Highlight how you've built confidence in your team members and how you lead by example in a fast-paced environment.
✨Know Your Food Safety Regulations
Familiarise yourself with food safety and health regulations before the interview. Be ready to discuss how you ensure compliance with these standards and how you maintain cleanliness and safety in the kitchen.
✨Prepare for Practical Questions
Expect practical questions related to multitasking and preparing fresh ingredients. Think about scenarios where you've had to manage multiple tasks efficiently and be ready to share how you handle pressure in a busy kitchen setting.
