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For Companies At a Glance
- Tasks: Lead a team in preparing high-quality sushi and ensure food safety standards.
- Company: Join an international, dynamic group passionate about sustainability and employee development.
- Benefits: Enjoy up to £13.11 per hour, free lunch, and extra holiday on your birthday.
- Why this job: Work in a fast-paced environment with a focus on quality and customer satisfaction.
- Qualifications: Experience in leadership and food safety knowledge is preferred but training is provided.
- Other info: Shifts start early at 6am; reliable transport is essential.
Company Description
Why join us? You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development. We could also tell you that it is because we are an international, dynamic and fast-growing group. Our teams proudly manufacture quality Sushi each day. If you want to work in an exciting environment with ethically sourced products, get in touch!
Job Description
Mai Sushi are recruiting a Full Time Chef Manager to come and join our teams in our kiosk at Marks & Spencer, 19 Fargate, Sheffield S1 1LF. Paying up to £13.11 per hour, depending on experience.
If you are:
- Enthusiastic, energetic, with the ability to demonstrate initiative
- Flexible with a 'can-do' attitude
- Always happy to help customers with a smile
- Able to work as part of a team or on your own whilst maintaining high standards at all times
- Excited to produce amazing, high-quality and sustainable food products
And have:
- Experience in leading people, who can build confidence and capability in your team, enabling them to succeed
- Ready to work in a fast-paced environment whilst always leading by example
- Pride in your work, constantly looking for ways to improve and continually learning
- A good understanding of Food Safety & Health and Safety regulations, ability to follow brand standards and comply with company policies
- Reliable transportation for your commute to work early in the morning
And are able to:
- Be accountable for the Kiosk and the team, maintaining audit standards for food and health & safety compliance while meeting EHO expectations
- Ensuring the team maintains a high standard of cleanliness and food safety on site to maintain a safe environment for our customers, our clients and ourselves
- Highly organised, with a focus on forward planning
- Prepare fresh ingredients by hand, including meat and raw fish products each shift
- Accurately labelling products ensuring lawful compliance around food safety and allergen compliance each shift
- Be a skilled multitasker
- An early riser as shifts can start at 6am some days
- Learn new skills or improve skills already mastered
Then we would like to hear from you!
Qualifications
Level 2 Food Safety certificate, HACCP, Allergens and COSHH are Desirable although not essential as full training will be provided.
Additional Information
In return we offer you:
- Ability to join a Company which is passionate about sustainability of our products and the planet, while supporting those who make our working lives possible
- Up to £13.11 per hour depending on experience
- Paid every two weeks (fortnightly)
- No late evenings
- Free lunch when on shift
- Access to the leading global benefit and rewards platform - Perkbox
- Extra day holiday during the month of your Birthday 'A Day for you' an extra day of holiday just because you deserve it!
- Monthly bonus when teams the KPI's are achieved
- Ongoing training throughout the year
- Free onsite parking in most locations
- Cycle to work scheme
- Make a difference fund
- Free uniform
- Stable working environment
- Career opportunities both in UK and Globally
- Plus 28 days holiday (Pro rated and increasing with LOS)
- Pension
Chef Manager, Mai Sushi - Morning Shifts employer: Hana Group
Contact Detail:
Hana Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef Manager, Mai Sushi - Morning Shifts
✨Tip Number 1
Show your enthusiasm for sushi and sustainable food during any conversations you have with the hiring team. They value passion for their products, so sharing your love for sushi can help you stand out.
✨Tip Number 2
Demonstrate your leadership skills by discussing past experiences where you've successfully managed a team. Highlight how you built confidence in your team members and improved their capabilities.
✨Tip Number 3
Be prepared to discuss your knowledge of food safety and health regulations. Even if you don't have formal qualifications, showing that you're proactive about learning these standards will impress the interviewers.
✨Tip Number 4
Since the role requires early morning shifts, make sure to mention your reliability and ability to commute at those hours. This will reassure them that you can meet the demands of the job.
We think you need these skills to ace Chef Manager, Mai Sushi - Morning Shifts
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the key responsibilities and qualifications required for the Chef Manager position. Tailor your application to highlight how your experience aligns with these requirements.
Craft a Compelling CV: Ensure your CV is up-to-date and clearly outlines your relevant experience in food safety, team leadership, and customer service. Use bullet points for clarity and focus on achievements that demonstrate your ability to lead a team and maintain high standards.
Write a Strong Cover Letter: In your cover letter, express your enthusiasm for the role and the company. Highlight your passion for sustainable food practices and your ability to work in a fast-paced environment. Make sure to mention any relevant certifications or training you have.
Proofread Your Application: Before submitting your application, take the time to proofread it for any spelling or grammatical errors. A polished application reflects your attention to detail and professionalism, which are crucial in the culinary industry.
How to prepare for a job interview at Hana Group
✨Show Your Passion for Food
Make sure to express your enthusiasm for high-quality and sustainable food products during the interview. Share any personal experiences or projects that highlight your love for cooking and food safety.
✨Demonstrate Leadership Skills
Since the role requires leading a team, be prepared to discuss your previous leadership experiences. Highlight how you've built confidence in your team and maintained high standards in a fast-paced environment.
✨Emphasise Your Flexibility
The job requires early morning shifts and adaptability. Be ready to talk about your availability and willingness to work flexible hours, as well as any past experiences where you successfully adapted to changing circumstances.
✨Prepare for Food Safety Questions
Even if you don't have all the qualifications, show that you understand the importance of food safety and health regulations. Brush up on basic food safety principles and be ready to discuss how you would ensure compliance in the kiosk.
