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- Tasks: Lead a dynamic kitchen team and ensure top-notch food safety standards.
- Company: Join Sushi Gourmet, a vibrant brand known for its delicious sushi offerings.
- Benefits: Enjoy a supportive work environment with opportunities for growth and development.
- Why this job: Be a key player in a fast-paced kitchen while making a real impact on food safety.
- Qualifications: Strong leadership skills and experience in a busy kitchen are essential.
- Other info: Level 3 Food Safety qualification preferred but not mandatory.
The predicted salary is between 30000 - 42000 £ per year.
Company Description: Sushi Gourmet
This is a fantastic chance for an experienced Chef Manager to take ownership of a challenging target driven business. Acting as a role model to your team, you'll champion Health and Safety, ensuring staff are storing raw materials in the correct areas and that all food is prepared safely. You will also be an Allergen Champion - ensuring we are the best at what we do.
Qualifications:
- Strong leadership skills, ideally gained in a busy kitchen environment
- Experience of Food Safety management/HACCP systems operation
- A positive attitude towards work
- The ability to adapt to changing priorities
- Qualified to Chef level (by experience or education)
- Level 3 Food Safety qualification would be preferred but isn’t essential
- Level 2 Health & Safety qualification would be preferred but isn’t essential
chef Manager employer: Hana Group
Contact Detail:
Hana Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land chef Manager
✨Tip Number 1
Network with other chefs and kitchen managers in your area. Attend local culinary events or workshops to meet industry professionals who might provide insights or even recommend you for the Chef Manager position.
✨Tip Number 2
Showcase your leadership skills by volunteering to lead a team project or event in your current role. This will demonstrate your ability to manage a team effectively, which is crucial for the Chef Manager position.
✨Tip Number 3
Familiarise yourself with the latest Food Safety management and HACCP systems. Consider taking a short course or workshop to enhance your knowledge, as this will make you a more attractive candidate.
✨Tip Number 4
Prepare to discuss how you've handled allergen management in previous roles. Being an Allergen Champion is key for this position, so having specific examples ready will set you apart from other candidates.
We think you need these skills to ace chef Manager
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your leadership skills and experience in a busy kitchen environment. Include specific examples of how you've managed food safety and HACCP systems.
Craft a Compelling Cover Letter: In your cover letter, express your passion for the role and the company. Mention your qualifications, such as your Chef level experience and any relevant food safety certifications, while also showcasing your positive attitude and adaptability.
Highlight Relevant Experience: When detailing your work history, focus on roles where you acted as a leader or championed health and safety practices. Use metrics or achievements to demonstrate your success in these areas.
Proofread Your Application: Before submitting, carefully proofread your application for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in a kitchen environment.
How to prepare for a job interview at Hana Group
✨Showcase Your Leadership Skills
As a Chef Manager, strong leadership is key. Be prepared to share examples of how you've successfully led a team in a busy kitchen environment. Highlight any specific challenges you faced and how you overcame them.
✨Demonstrate Food Safety Knowledge
Since the role involves managing food safety and HACCP systems, brush up on your knowledge of these areas. Be ready to discuss your experience with food safety management and how you ensure compliance in the kitchen.
✨Emphasise Adaptability
The ability to adapt to changing priorities is crucial in a fast-paced kitchen. Prepare to discuss situations where you've had to pivot quickly and how you managed those changes while maintaining quality and safety.
✨Be an Allergen Champion
As an Allergen Champion, it's important to show your commitment to food safety and customer care. Discuss your understanding of allergens and how you ensure that all staff are trained and aware of allergen management in the kitchen.
