Sushi Chef in Charlton

Sushi Chef in Charlton

Charlton Part-Time 26500 - 27500 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Prepare fresh sushi and maintain high standards of cleanliness and food safety.
  • Company: Join a dynamic, fast-growing company passionate about sustainability.
  • Benefits: Competitive pay, free lunch, extra holiday, bonuses, and ongoing training.
  • Other info: Career growth opportunities available both in the UK and globally.
  • Why this job: Be part of a team creating amazing, sustainable food in an exciting environment.
  • Qualifications: Enthusiastic, reliable, and able to multitask in a fast-paced setting.

The predicted salary is between 26500 - 27500 £ per year.

Part Time Sushi Chef, £12.71ph, 16 hours per week, 2 days at Sushi Gourmet Kiosk inside Sainsburys Charlton Riverside, Gallions Road, London SE7 7FA.

Why join us? We place a special emphasis on people, the fulfilment of our employees, and their development. We are an international, dynamic, and fast-growing group. Our teams proudly manufacture quality Sushi each day. If you want to work in an exciting environment with ethically sourced products, get in touch!

If you are:

  • Enthusiastic, energetic with the ability to demonstrate initiative
  • Flexible with a ‘can do’ attitude
  • Always happy to help customers with a smile
  • Able to work as part of a team or on your own whilst maintaining high standards at all times
  • Excited to produce amazing high quality and sustainable food products

And have:

  • Pride in your work, constantly looking for ways to improve and continually learning
  • A good understanding of Food Safety & Health and Safety regulations, ability to follow brand standards and comply with company policies
  • Reliable transportation for your commute to work early in the morning

And able to:

  • Prepare fresh ingredients by hand, including meat and raw fish products each shift
  • Accurately label products ensuring lawful compliance around food safety and allergen compliance each shift
  • Be a skilled multitasker in a fast-paced environment
  • Able to clean the workspace and storerooms as required
  • Be organised, maintaining a high standard of cleanliness and safe environment for our customers, our clients, and ourselves
  • Be an early riser as shifts can start at 6am some days
  • Learn new skills or improve skills already mastered

Then we would like to hear from you!

In return we offer you:

  • Ability to join a Company which is passionate about sustainability of our products and the planet, while supporting those who make our working lives possible
  • Paid fortnightly
  • Free lunch when on shift
  • Extra day holiday during the month of your Birthday
  • ‘A Day for you’ an extra day of holiday just because you deserve it!
  • Monthly bonus when teams achieve the KPI’s
  • Ongoing training throughout the year
  • Free onsite parking in most locations
  • Cycle to work scheme
  • Make a difference fund
  • Free uniform
  • Stable working environment
  • Career opportunities both in the UK and Globally
  • Plus 28 days holiday (Pro-rated and increasing with length of service)
  • Pension

Sushi Chef in Charlton employer: Hana Group

At Sushi Gourmet, we pride ourselves on fostering a supportive and dynamic work environment where our employees can thrive. Located within Sainsbury's Charlton Riverside, our part-time Sushi Chef role offers not only competitive pay but also a range of benefits including free lunches, additional holiday days, and ongoing training opportunities. Join us to be part of a passionate team dedicated to sustainability and quality, while enjoying a stable career with potential for growth both in the UK and globally.
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Contact Detail:

Hana Group Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Sushi Chef in Charlton

✨Tip Number 1

Get to know the company! Before you step into that interview, do a bit of homework on Sushi Gourmet. Understand their values and what makes them tick. This will help you connect with the team and show that you're genuinely interested in being part of their sushi-making family.

✨Tip Number 2

Practice your skills! If you're applying for a Sushi Chef position, it’s crucial to demonstrate your culinary prowess. Spend some time honing your knife skills or perfecting your sushi rolls. Bring a few samples to the interview if you can – nothing speaks louder than your own delicious creations!

✨Tip Number 3

Show off your personality! Sushi Gourmet is looking for enthusiastic and energetic individuals. Be yourself during the interview and let your passion for food shine through. A positive attitude can go a long way in making a lasting impression.

✨Tip Number 4

Apply through our website! We want to make sure your application gets the attention it deserves. By applying directly, you’ll be one step closer to joining a dynamic team that values sustainability and quality. Don’t miss out on this opportunity!

We think you need these skills to ace Sushi Chef in Charlton

Food Safety Knowledge
Health and Safety Regulations
Customer Service Skills
Teamwork
Initiative
Multitasking
Attention to Detail
Organisational Skills
Ability to Work Independently
Sushi Preparation Skills
Compliance with Brand Standards
Adaptability
Pride in Work
Willingness to Learn

Some tips for your application 🫡

Show Your Passion for Sushi: When you're writing your application, let your love for sushi shine through! Talk about why you’re excited to work with fresh ingredients and how you can contribute to our mission of creating high-quality, sustainable food.

Highlight Your Skills: Make sure to mention any relevant experience you have, especially in food preparation or customer service. We want to see that you can multitask and maintain high standards, so don’t hold back on showcasing your skills!

Be Personable: We’re all about people here at Sushi Gourmet, so make your application friendly and approachable. A warm tone can go a long way in showing us that you’d fit right into our team!

Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and get the ball rolling on your journey with us. We can’t wait to hear from you!

How to prepare for a job interview at Hana Group

✨Know Your Sushi

Brush up on your sushi knowledge before the interview. Be ready to discuss different types of sushi, preparation techniques, and the importance of using fresh, ethically sourced ingredients. This shows your passion for the role and commitment to quality.

✨Show Off Your Skills

If possible, bring a portfolio or photos of your previous sushi creations. This visual evidence can help demonstrate your skills and creativity in the kitchen. It’s a great way to stand out and show what you can bring to the team.

✨Emphasise Teamwork

Since the job requires working as part of a team, be prepared to share examples of how you've successfully collaborated with others in past roles. Highlight your ability to maintain high standards while supporting your colleagues.

✨Be Ready for Practical Questions

Expect questions about food safety and health regulations. Brush up on these topics and be ready to explain how you ensure compliance in your work. This will show that you take food safety seriously and are a reliable candidate.

Sushi Chef in Charlton
Hana Group
Location: Charlton

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