Sushi Chef - Morning Shifts Only in Bradford

Sushi Chef - Morning Shifts Only in Bradford

Bradford Full-Time 12 - 13 £ / hour (est.) No working from home possible
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At a Glance

  • Tasks: Prepare fresh sushi and maintain high standards of food safety in a fast-paced environment.
  • Company: Join a dynamic, international group focused on quality and employee development.
  • Benefits: Earn up to £13 per hour with flexible morning shifts and opportunities for skill development.
  • Other info: Early risers welcome; shifts may start as early as 6am.
  • Why this job: Be part of an exciting team creating sustainable, high-quality food products.
  • Qualifications: Enthusiastic, reliable, and able to multitask in a busy kitchen setting.

The predicted salary is between 12 - 13 £ per hour.

We are looking for a Sushi Chef with a minimum of 24 hours per week in our new kiosk, Asian Corner, Morrison's Bradford, West Yorkshire, Leeds, BD8 9BN.

Why join us? We place a special emphasis on people, the fulfilment of our employees, and their development. Our teams proudly manufacture quality Sushi each day. If you want to work in an exciting environment with ethically sourced products, get in touch!

If you are:

  • Enthusiastic, energetic with the ability to demonstrate initiative
  • Flexible with a ‘can do’ attitude
  • Always happy to help customers with a smile
  • Able to work as part of a team or on your own whilst maintaining high standards at all times
  • Excited to produce amazing high quality and sustainable food products

And have:

  • Pride in your work, constantly looking for ways to improve and continually learning
  • A good understanding of Food Safety & Health and Safety regulations, ability to follow brand standards and comply with company policies
  • Reliable transportation for your commute to work early in the morning

And are able to:

  • Prepare fresh ingredients by hand, including meat and raw fish products each shift
  • Accurately label products ensuring lawful compliance around food safety and allergen compliance each shift
  • Be a skilled multitasker in a fast-paced environment
  • Able to clean the workspace and storerooms as required
  • Be organised, maintaining a high standard of cleanliness and safe environment for our customers, our clients, and ourselves
  • An early riser as shifts can start at 6am some days
  • Learn new skills or improve skills already mastered

Then we would like to hear from you!

Paying up to £12.71 to £13 per hour depending on experience.

Sushi Chef - Morning Shifts Only in Bradford employer: Hana Group

Hana Group is an excellent employer that values its team members by offering a supportive work culture and opportunities for career growth. Working at the Sainsbury’s kiosk in Lincoln not only provides a competitive hourly wage of £12.71 but also includes perks like free lunch during shifts, making it a rewarding environment for those passionate about sushi and food safety.

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Contact Details:

Hana Group Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Sushi Chef - Morning Shifts Only in Bradford

Tip Number 1

Get to know the company! Research Asian Corner and understand their values and mission. This will help you tailor your approach during interviews and show that you're genuinely interested in being part of their team.

Tip Number 2

Practice your skills! If you're a sushi chef, spend some time honing your knife skills or perfecting your sushi rolls. Being able to demonstrate your culinary prowess can really set you apart during practical assessments.

Tip Number 3

Network with current employees! If you can, reach out to people who work at Asian Corner. They can provide insider tips on what the company values most and what to expect during the hiring process.

Tip Number 4

Apply through our website! It’s the best way to ensure your application gets seen. Plus, it shows that you’re proactive and serious about joining the team at Asian Corner.

We think you need these skills to ace Sushi Chef - Morning Shifts Only in Bradford

Sushi Preparation
Food Safety Regulations
Health and Safety Compliance
Customer Service
Teamwork
Multitasking
Attention to Detail

Some tips for your application 🫡

Show Your Passion for Sushi:When you're writing your application, let your love for sushi shine through! Talk about why you’re excited to work in a fast-paced environment and how you can contribute to creating amazing, high-quality sushi.

Highlight Your Flexibility:Make sure to mention your flexibility and 'can-do' attitude. We want to know that you're ready to jump in wherever needed, whether it's prepping ingredients or helping out the team during busy shifts.

Demonstrate Your Food Safety Knowledge:Since food safety is super important, don’t forget to include any relevant experience or knowledge you have about food safety and health regulations. This shows us you take pride in your work and understand the importance of compliance.

Apply Through Our Website:We encourage you to apply directly through our website! It’s the best way for us to receive your application and get to know you better. Plus, it shows you’re serious about joining our team at Asian Corner!

How to prepare for a job interview at Hana Group

Know Your Sushi

Make sure you brush up on your sushi knowledge before the interview. Be ready to discuss different types of sushi, preparation techniques, and the importance of using fresh, high-quality ingredients. This shows your passion for the role and your commitment to producing amazing food.

Show Off Your Flexibility

Since the job requires early morning shifts, be prepared to talk about your availability and how you manage your time. Share examples of how you've adapted to changing schedules in the past, and highlight your 'can-do' attitude when it comes to working flexible hours.

Demonstrate Team Spirit

This role involves working as part of a team, so be ready to share experiences where you've collaborated successfully with others. Talk about how you contribute to a positive work environment and how you handle challenges within a team setting.

Safety First!

Understanding food safety and health regulations is crucial for this position. Be prepared to discuss your knowledge of these standards and any relevant experience you have. You might even want to mention specific practices you follow to ensure cleanliness and safety in the kitchen.