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- Tasks: Lead a team in preparing high-quality sushi and ensure food safety standards.
- Company: Join a dynamic, fast-growing international group focused on quality and sustainability.
- Benefits: Earn up to £20 per hour with flexible morning shifts and a supportive work environment.
- Other info: Early risers welcome; enjoy a fulfilling role with opportunities for personal growth.
- Why this job: Be part of an exciting culinary experience while developing your skills in a vibrant setting.
- Qualifications: Experience in leadership, food safety knowledge, and a passion for quality food.
The predicted salary is between 28 - 32 £ per hour.
We are looking for a Sushi Chef Manager with a minimum of 35 hours per week in our new kiosk, Asian Corner, Morrison's Bradford, West Yorkshire, Leeds, BD8 9BN.
Why join us? We place a special emphasis on people, the fulfilment of our employees, and their development. Our teams proudly manufacture quality Sushi each day. If you want to work in an exciting environment with ethically sourced products, get in touch!
Job Description
If you are:
- Enthusiastic, energetic with the ability to demonstrate initiative
- Flexible with a ‘can do’ attitude
- Always happy to help customers with a smile
- Able to work as part of a team or on your own whilst maintaining high standards at all times
- Excited to produce amazing high-quality and sustainable food products
And have:
- Pride in your work, constantly looking for ways to improve and continually learning
- A good understanding of Food Safety & Health and Safety regulations, ability to follow brand standards and comply with company policies
- Reliable transportation for your commute to work early in the morning
And are able to:
- Prepare fresh ingredients by hand, including meat and raw fish products each shift
- Accurately label products ensuring lawful compliance around food safety and allergen compliance each shift
- Be a skilled multitasker in a fast-paced environment
- Able to clean the workspace and storerooms as required
- Be organised, maintaining a high standard of cleanliness and a safe environment for our customers, our clients, and ourselves
- An early riser as shifts can start at 6am some days
- Learn new skills or improve skills already mastered
Then we would like to hear from you!
Qualifications
Paying up to £13.61 to £20 per hour
If you are:
- Enthusiastic, energetic, with the ability to demonstrate initiative
- Flexible with a ‘can-do’ attitude
- Always happy to help customers with a smile
- Able to work as part of a team or on your own whilst maintaining high standards at all times
- Excited to produce amazing, high-quality and sustainable food products
And have:
- Experience in leading people, who can build confidence and capability in your team, enabling them to succeed
- Ready to work in a fast-paced environment whilst always leading by example
- Pride in your work, constantly looking for ways to improve and continually learning
- A good understanding of Food Safety & Health and Safety regulations, ability to follow brand standards and comply with company policies
- Reliable transportation for your commute to work early in the morning
And are able to:
- Be accountable for the Kiosk and the team, maintaining audit standards for food and health & safety compliance while meeting EHO expectations
- Ensure the team maintains a high standard of cleanliness and food safety on site to maintain a safe environment for our customers, our clients, and ourselves
- Be highly organised, with a focus on forward planning
- Prepare fresh ingredients by hand, including meat and raw fish products each shift
- Accurately label products ensuring lawful compliance around food safety and allergen compliance each shift
- Be a skilled multitasker
- An early riser as shifts can start at 6am some days
- Learn new skills or improve skills already mastered
Then we would like to hear from you!
Sushi Chef Manager - Morning Shifts Only in Bradford employer: Hana Group
Contact Detail:
Hana Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sushi Chef Manager - Morning Shifts Only in Bradford
✨Tip Number 1
Network like a pro! Chat with folks in the industry, attend local food events, or even pop into the kiosk to introduce yourself. Building connections can open doors that job boards can't.
✨Tip Number 2
Show off your skills! If you can, bring a sample of your sushi-making prowess to an informal meet-up or even during an interview. Nothing beats tasting your work to impress potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to the company through our website and express your interest. A personal touch can make you stand out from the crowd.
✨Tip Number 4
Prepare for the unexpected! Be ready to discuss your experience with food safety and health regulations in detail. Employers love candidates who can demonstrate their knowledge and commitment to high standards.
We think you need these skills to ace Sushi Chef Manager - Morning Shifts Only in Bradford
Some tips for your application 🫡
Show Your Passion for Sushi: When you're writing your application, let your love for sushi shine through! Talk about your experience with sushi preparation and how you enjoy creating high-quality dishes. We want to see that you're excited about the role and the food you'll be making.
Highlight Your Team Spirit: Make sure to mention your ability to work well in a team. Share examples of how you've collaborated with others in the past, especially in fast-paced environments. At StudySmarter, we value teamwork, so show us how you can contribute to our dynamic group!
Demonstrate Your Initiative: We love candidates who take the initiative! In your application, include instances where you've gone above and beyond in previous roles. Whether it's improving processes or helping colleagues, we want to know how you can bring that proactive attitude to our kiosk.
Follow Our Application Process: Don't forget to apply through our website! It's super easy and ensures your application gets to the right place. Make sure to double-check your details and tailor your application to match the job description – we can't wait to hear from you!
How to prepare for a job interview at Hana Group
✨Know Your Sushi
Make sure you brush up on your sushi knowledge before the interview. Understand different types of sushi, preparation techniques, and the importance of fresh ingredients. This will show your passion for the role and help you stand out.
✨Demonstrate Your Leadership Skills
As a Sushi Chef Manager, you'll need to lead a team. Be prepared to discuss your previous experience in managing people, how you motivate your team, and any strategies you use to ensure high standards are met. Share specific examples that highlight your leadership style.
✨Show Off Your Food Safety Knowledge
Familiarise yourself with food safety and health regulations relevant to sushi preparation. Be ready to discuss how you ensure compliance in your kitchen and how you train your team to maintain these standards. This is crucial for the role!
✨Be Ready for a Practical Test
Since this is a hands-on role, be prepared for a practical test during the interview. Practice your knife skills and ingredient preparation beforehand. Showing your ability to multitask and maintain cleanliness under pressure will impress the interviewers.