Hana Group in the United Kingdom is hiring a kiosk team member to deliver high-quality Sushi and customer service at early morning shifts. You will prepare ingredients, label products, and maintain audit standards for food safety and allergen compliance.
The role requires leadership experience, teamwork, reliability, and a can-do attitude; you will help train staff and ensure brand standards while meeting EHO expectations.
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Sushi Kitchen Lead: Fast-Paced, Safe & High-Quality in Alton employer: Hana Group
Join our vibrant team as a Sushi Chef in Edinburgh, where we prioritise employee fulfilment and development in a dynamic, fast-growing environment. Enjoy the benefits of working with ethically sourced ingredients while honing your culinary skills and contributing to the production of high-quality sushi. With a strong emphasis on teamwork and personal growth, this is an exciting opportunity for those passionate about sustainable food and exceptional customer service.
