At a Glance
- Tasks: Prepare fresh sushi ingredients and maintain high food safety standards.
- Company: Join a vibrant team in a fast-paced sushi environment.
- Benefits: Earn up to £13 per hour with flexible morning shifts.
- Other info: Perfect for early risers looking to grow in the culinary world.
- Why this job: Create delicious, sustainable food while learning new skills every day.
- Qualifications: Energetic, reliable, and passionate about food safety.
The predicted salary is between 13 - 13 £ per hour.
We are looking for a dedicated and enthusiastic individual to join our team. If you are energetic and able to demonstrate initiative, flexible with a can-do attitude, and always happy to help customers with a smile, we would like to hear from you.
You should be able to work as part of a team or independently, while maintaining high standards at all times. You are excited about producing high quality and sustainable food products, and you are proud of your work, constantly looking for ways to improve and continually learning.
Responsibilities include:
- Prepare fresh ingredients by hand, including meat and raw fish products each shift.
- Accurately label products ensuring lawful compliance around food safety and allergen compliance each shift.
- Be a skilled multitasker in a fast-paced environment.
- Able to clean the workspace and storerooms as required.
- Organize work area and maintain a high standard of cleanliness and a safe environment for customers, clients and ourselves.
- Be an early riser as shifts can start at 6am some days.
- Learn new skills or improve skills already mastered.
Requirements:
- Good understanding of Food Safety & Health and Safety regulations.
- Ability to follow brand standards and comply with company policies.
- Reliable transportation for commute to work early in the morning.
Qualifications:
- Enthusiastic, energetic, with the ability to demonstrate initiative.
- Flexible with a can-do attitude.
- Always happy to help customers with a smile.
- Able to work as part of a team or independently while maintaining high standards at all times.
- Excited to produce amazing, high-quality and sustainable food products.
- Experience in leading people, building confidence and capability in your team, enabling them to succeed.
- Ready to work in a fast-paced environment while always leading by example.
- Pride in your work, constantly looking for ways to improve and continually learning.
- A good understanding of Food Safety & Health and Safety regulations, ability to follow brand standards and comply with company policies.
- Reliable transportation for your commute to work early in the morning.
- Be accountable for the Kiosk and the team, maintaining audit standards for food and health & safety compliance while meeting EHO expectations.
- Ensuring the team maintains a high standard of cleanliness and food safety on site to maintain a safe environment for our customers, our clients and ourselves.
- Highly organized, with a focus on forward planning.
- Prepare fresh ingredients by hand, including meat and raw fish products each shift.
- Accurately label products ensuring lawful compliance around food safety and allergen compliance each shift.
- Be a skilled multitasker.
- An early riser as shifts can start at 6am some days.
- Learn new skills or improve skills already mastered.
Then we would like to hear from you!
Sushi Chef - Morning Shifts Only in Aberford employer: Hana Group
Hana Group is an excellent employer that values its team members by offering a supportive work culture and opportunities for career growth. Working at the Sainsbury’s kiosk in Lincoln not only provides a competitive hourly wage of £12.71 but also includes perks like free lunch during shifts, making it a rewarding environment for those passionate about sushi and food safety.
StudySmarter Expert Advice🤫
We think this is how you could land Sushi Chef - Morning Shifts Only in Aberford
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Hana Group. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Hana Group
Don't be shy about reaching out to Hana Group directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Sushi Chef - Morning Shifts Only in Aberford
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Hana Group and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Hana Group
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
