At a Glance
- Tasks: Lead a team to create high-quality sushi in a fast-paced environment.
- Company: Join a dynamic, international group passionate about sustainability.
- Benefits: Earn £13.11/hour, enjoy free lunches, and receive extra holiday perks.
- Other info: Career growth opportunities available both in the UK and globally.
- Why this job: Make a real impact while working with ethically sourced ingredients.
- Qualifications: Experience in leadership and food safety knowledge preferred but training provided.
The predicted salary is between 11 - 15 £ per hour.
Company Description
Why join us? You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development. We could also tell you that it is because we are an international, dynamic and fast-growing group. Our teams proudly manufacture quality Sushi each day. If you want to work in an exciting environment with ethically sourced products, get in touch!
Job Description
If you are:
- Enthusiastic, energetic with the ability to demonstrate initiative
- Flexible with a can do attitude
- Always happy to help customers with a smile
- Able to work as part of a team or on your own whilst maintaining high standards at all times
- Excited to produce amazing high quality and sustainable food products
And have:
- Experience in leading people, who can build confidence and capability in your team enabling them to succeed
- Ready to work in a fast-paced environment whilst always leading by example
- Pride in your work, constantly looking for ways to improve and continually learning
- A good understanding of Food Safety & Health and Safety regulations, ability to follow brand standards and comply with company policies
- Reliable transportation for your commute to work early in the morning
And are able to:
- Be accountable for the Kiosk and the team, maintaining audit standards for food and health & safety compliance while meeting EHO expectations
- Ensuring the team maintains a high standard of cleanliness and food safety on site to maintain a safe environment for our customers, our clients and ourselves
- Highly organised, with a focus on forward planning
- Prepare fresh ingredients by hand, including meat and raw fish products each shift
- Accurately labelling products ensuring lawful compliance around food safety and allergen compliance each shift
- Be a skilled multitasker
- An early riser as shifts can start at 7am some days
- Learn new skills or improve skills already mastered
Then we would like to hear from you!
Qualifications
Level 2 Food Safety certificate, HACCP, Allergens and COSHH are Desirable although not essential as full training will be provided.
Additional information
In return we offer you:
- Ability to join a Company which is passionate about sustainability of our products and the planet, while supporting those who make our working lives possible.
- £13.11 per hour
- Paid every two weeks (fortnightly)
- No late evenings
- Free lunch when on shift
- Extra day holiday during the month of your Birthday
- A Day for you an extra day of holiday just because you deserve it!
- Monthly bonus when teams the KPIs are achieved
- Ongoing training throughout the year
- Free onsite parking in most locations
- Cycle to work scheme
- Make a difference fund
- Free uniform
- Stable working environment
- Career opportunities both in UK and Globally
- Plus 28 days holiday (Pro rated and increasing with LOS)
- Pension
Sushi Chef Manager in Worcester employer: HANA GROUP UK LIMITED
Join our dynamic and fast-growing international group as a Sushi Chef Manager, where we prioritise the fulfilment and development of our employees. Enjoy a supportive work culture that values sustainability, offers ongoing training, and provides unique benefits such as free lunches, extra holiday days, and career opportunities both in the UK and globally. With a focus on high-quality, ethically sourced products, you'll thrive in an exciting environment that encourages personal growth and teamwork.
StudySmarter Expert Advice🤫
We think this is how you could land Sushi Chef Manager in Worcester
✨Tip Number 1
Get to know the company culture! Before your interview, do a bit of research on their values and mission. This way, you can show them that you're not just another candidate but someone who genuinely aligns with their ethos.
✨Tip Number 2
Practice makes perfect! Run through common interview questions with a friend or in front of the mirror. This will help you feel more confident and articulate when discussing your experience and how it relates to the role of Sushi Chef Manager.
✨Tip Number 3
Show off your passion for sushi! Bring some examples of your previous work or even a portfolio if you have one. This will demonstrate your commitment to quality and sustainability, which is right up their alley.
✨Tip Number 4
Don’t forget to follow up! After your interview, shoot them a quick thank-you email. It shows your enthusiasm for the position and keeps you fresh in their minds as they make their decision.
We think you need these skills to ace Sushi Chef Manager in Worcester
Some tips for your application 🫡
Show Your Passion for Sushi:When you're writing your application, let your love for sushi shine through! Talk about your experience with sushi or any culinary skills you have. We want to see that you're excited about the role and the food we create.
Highlight Your Leadership Skills:As a Sushi Chef Manager, you'll be leading a team, so make sure to showcase your leadership experience. Share examples of how you've motivated others and maintained high standards in previous roles. We’re all about teamwork here!
Be Clear and Concise:Keep your application straightforward and to the point. Use clear language and avoid jargon. We appreciate a well-structured application that makes it easy for us to see why you’d be a great fit for our team.
Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it shows you’re keen to join our dynamic team!
How to prepare for a job interview at HANA GROUP UK LIMITED
✨Know Your Sushi
Brush up on your sushi knowledge! Familiarise yourself with different types of sushi, preparation techniques, and the importance of using fresh, ethically sourced ingredients. This will show your passion for the role and help you stand out.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a team in the past. Think about times when you built confidence in your team or improved their capabilities. This is crucial for a Sushi Chef Manager, so be ready to share specific stories!
✨Emphasise Food Safety Knowledge
Even if you don’t have all the certifications yet, demonstrate your understanding of food safety and health regulations. Discuss how you ensure compliance and maintain high standards in your previous roles. This will reassure them that you take food safety seriously.
✨Be Ready for a Fast-Paced Environment
Think of examples where you thrived in a busy setting. Highlight your multitasking abilities and how you manage stress while maintaining quality. This will show that you're prepared for the dynamic environment they offer.
