Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Lead a dynamic team in crafting high-quality sushi at our Sainsbury's kiosk.
- Company: Join Sushi Gourmet, a fast-growing international group passionate about quality and sustainability.
- Benefits: Enjoy competitive pay, free lunches, monthly bonuses, and a cycle to work scheme.
- Why this job: Be part of an exciting environment that values your development and ethical practices.
- Qualifications: Experience in leadership and food safety is preferred, but training will be provided.
- Other info: Flexible shifts with no late evenings and opportunities for global career growth.
Why join us? You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development. We could also tell you that it is because we are an international, dynamic and fast-growing group. Our teams proudly manufacture quality Sushi each day. If you want to work in an exciting environment with ethically sourced products, get in touch!
Sushi Gourmet are recruiting for an Experienced Sushi Chef Manager to come and lead our team in Sainsbury's kiosk in Newsteads Dr, Whitley Bay NE25 9EX.
If you are:
- Enthusiastic, energetic with the ability to demonstrate initiative
- Flexible with a 'can do' attitude
- Always happy to help customers with a smile
- Able to work as part of a team or on your own whilst maintaining high standards at all times
- Excited to produce amazing high quality and sustainable food products
And have:
- Experience in leading people, who can build confidence and capability in your team enabling them to succeed
- Ready to work in a fast-paced environment whilst always leading by example
- Pride in your work, constantly looking for ways to improve and continually learning
- A good understanding of Food Safety & Health and Safety regulations, ability to follow brand standards and comply with company policies
- Reliable transportation for your commute to work early in the morning
And are able to:
- Be accountable for the Kiosk and the team, maintaining audit standards for food and health & safety compliance while meeting EHO expectations
- Ensuring the team maintains a high standard of cleanliness and food safety on site to maintain a safe environment for our customers, our clients and ourselves
- Highly organised, with a focus on forward planning
- Prepare fresh ingredients by hand, including meat and raw fish products each shift
- Accurately labelling products ensuring lawful compliance around food safety and allergen compliance each shift
- Be a skilled multitasker
- An early riser as shifts can start at 6:00am some days
- Learn new skills or improve skills already mastered
Then we would like to hear from you!
Qualifications: Level 2 Food Safety certificate, HACCP, Allergens and COSHH are Desirable although not essential as full training will be provided.
Additional Information: In return we offer you the ability to join a Company which is passionate about sustainability of our products and the planet, while supporting those who make our working lives possible. Between £12.80 per hour. Paid every two weeks (fortnightly). No late evenings. Free lunch when on shift. Access to the leading global benefit and rewards platform - Perkbox. Extra day holiday during the month of your Birthday - 'A Day for you' because you deserve it! Monthly bonus when teams the KPI's are achieved. Ongoing training throughout the year. Free onsite parking in most locations. Cycle to work scheme. Make a difference fund. Free uniform. Stable working environment. Career opportunities both in UK and Globally. Plus 28 days holiday (Pro rated and increasing with LOS). Pension.
Whitley Bay - Sushi Chef Manager employer: HANA GROUP UK LIMITED
Contact Detail:
HANA GROUP UK LIMITED Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Whitley Bay - Sushi Chef Manager
✨Tip Number 1
Show your passion for sushi and sustainability during the interview. Talk about your experience with ethically sourced ingredients and how you can contribute to maintaining high standards in food safety and quality.
✨Tip Number 2
Demonstrate your leadership skills by sharing specific examples of how you've successfully managed a team in a fast-paced environment. Highlight your ability to motivate and develop team members to achieve their best.
✨Tip Number 3
Be prepared to discuss your knowledge of food safety regulations and how you ensure compliance in your previous roles. This will show that you take health and safety seriously, which is crucial for this position.
✨Tip Number 4
Arrive early for your interview to demonstrate your punctuality and commitment. This is especially important for a role that requires early morning shifts, and it sets a positive tone right from the start.
We think you need these skills to ace Whitley Bay - Sushi Chef Manager
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in sushi preparation and team management. Emphasise any previous roles where you demonstrated leadership, food safety knowledge, and customer service skills.
Craft a Compelling Cover Letter: Write a cover letter that showcases your enthusiasm for the role and the company. Mention your passion for sustainable food practices and how your skills align with the job requirements, particularly your ability to lead a team and maintain high standards.
Highlight Relevant Qualifications: If you have any certifications related to food safety, HACCP, or allergens, be sure to mention them. Even if they are not essential, they can set you apart from other candidates.
Showcase Your Soft Skills: In your application, highlight your interpersonal skills, such as teamwork, communication, and flexibility. These traits are crucial for a Sushi Chef Manager, so provide examples of how you've successfully worked in fast-paced environments.
How to prepare for a job interview at HANA GROUP UK LIMITED
✨Show Your Passion for Sushi
Make sure to express your enthusiasm for sushi and the culinary arts during the interview. Share any personal experiences or stories that highlight your love for creating high-quality, sustainable food products.
✨Demonstrate Leadership Skills
As a Sushi Chef Manager, you'll need to lead a team effectively. Be prepared to discuss your previous leadership experiences, how you motivate your team, and examples of how you've built confidence and capability in others.
✨Highlight Your Food Safety Knowledge
Since food safety is crucial in this role, be ready to talk about your understanding of food safety regulations and practices. If you have certifications like Level 2 Food Safety, mention them, but also show your willingness to learn and adapt.
✨Prepare for a Fast-Paced Environment
This position requires working in a dynamic setting. Share examples of how you've successfully managed multiple tasks under pressure, and demonstrate your ability to maintain high standards while being flexible and proactive.
