Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Lead a dynamic team in crafting high-quality sushi at our Sainsbury's kiosk.
- Company: Join Sushi Gourmet, an international and fast-growing group focused on quality and sustainability.
- Benefits: Enjoy competitive pay, free lunches, bonuses, and extra holiday for your birthday!
- Why this job: Be part of a vibrant culture that values people and ethical food production.
- Qualifications: Experience in leadership and food safety is a plus; training provided!
- Other info: Flexible shifts starting as early as 6:00am; stable work environment with global opportunities.
Why join us?
All candidates should make sure to read the following job description and information carefully before applying.
You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development. We could also tell you that it is because we are an international, dynamic and fast-growing group. Our teams proudly manufacture quality Sushi each day.
If you want to work in an exciting environment with ethically sourced products, get in touch!
Job Description
Sushi Gourmet are recruiting for a Experienced Sushi Chef Manager to come and lead our team in Sainsbury\’s kiosk in Newsteads Dr, Whitley Bay NE25 9EX
If you are:
- Enthusiastic, energetic with the ability to demonstrate initiative
- Flexible with a \’can do\’ attitude
- Always happy to help customers with a smile,
- Able to work as part of a team or on your own whilst maintaining high standards at all times,
- Excited to produce amazing high quality and sustainable food products
And have:
- Experience in leading people, who can build confidence and capability in your team enabling them to succeed
- Ready to work in a fast-paced environment whilst always leading by example
- Pride in your work, constantly looking for ways to improve and continually learning
- A good understanding of Food Safety & Health and Safety regulations, ability to follow brand standards and comply with company policies.
- Reliable transportation for your commute to work early in the morning
And are able to:
- Be accountable for the Kiosk and the team, maintaining audit standards for food and health & safety compliance while meeting EHO expectations
- Ensuring the team maintains a high standard of cleanliness and food safety on site to maintain a safe environment for our customers, our clients and ourselves
- Highly organised, with a focus on forward planning
- Prepare fresh ingredients by hand, including meat and raw fish products each shift
- Accurately labelling products ensuring lawful compliance around food safety and allergen compliance each shift.
- Be a skilled multitasker
- An early riser as shifts can start at 6:00am some days
- Learn new skills or improve skills already mastered
Then we would like to hear from you!
Qualifications
Level 2 Food Safety certificate, HACCP, Allergens and COSHH are Desirable although not essential as full training will be provided.
Additional Information
In return we offer you
Ability to join a Company which is passionate about sustainability of our products and the planet, while supporting those who make our working lives possible.
- Between £12.80 per hour.
- Paid every two weeks (fortnightly)
- No late evenings
- Free lunch when on shift
- Access to the leading global benefit and rewards platform – Perkbox
- Extra day holiday during the month of your Birthday -\’A Day for you\’ because you deserve it!
- Monthly bonus when teams the KPI\’s are achieved
- Ongoing training throughout the year
- Free onsite parking in most locations
- Cycle to work scheme
- Make a difference fund
- Free uniform
- Stable working environment
- Career opportunities both in UK and Globally.
- Plus 28 days holiday (Pro rotated and increasing with LOS)
- Pension.
AMRT1_UKCT
Whitley Bay - Sushi Chef Manager employer: HANA GROUP UK LIMITED
Contact Detail:
HANA GROUP UK LIMITED Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Whitley Bay - Sushi Chef Manager
✨Tip Number 1
Show your enthusiasm for sushi and sustainable food practices during the interview. Share any personal experiences or stories that highlight your passion for quality ingredients and ethical sourcing.
✨Tip Number 2
Prepare to discuss your leadership style and how you've successfully managed teams in fast-paced environments. Think of specific examples where you built confidence in your team and improved their performance.
✨Tip Number 3
Familiarize yourself with food safety regulations and best practices, as this role emphasizes compliance. Being able to speak knowledgeably about these topics will demonstrate your readiness for the position.
✨Tip Number 4
Since the shifts can start early, make sure to communicate your reliability and transportation plans. Highlighting your punctuality and commitment to being on time will set you apart from other candidates.
We think you need these skills to ace Whitley Bay - Sushi Chef Manager
Some tips for your application 🫡
Understand the Role: Make sure to thoroughly read the job description for the Sushi Chef Manager position. Understand the key responsibilities and qualifications required, as this will help you tailor your application.
Highlight Relevant Experience: In your CV and cover letter, emphasize your experience in leading teams, food safety knowledge, and any relevant culinary skills. Use specific examples to demonstrate how you've successfully managed a team or improved processes in previous roles.
Show Your Passion: Express your enthusiasm for sushi and sustainable food practices in your application. Mention any personal experiences or motivations that align with the company's values, as this can set you apart from other candidates.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail and professionalism, which are crucial in a fast-paced environment.
How to prepare for a job interview at HANA GROUP UK LIMITED
✨Show Your Passion for Sushi
Make sure to express your enthusiasm for sushi and the culinary arts during the interview. Share any personal experiences or stories that highlight your love for creating high-quality, sustainable food products.
✨Demonstrate Leadership Skills
Since the role requires leading a team, be prepared to discuss your previous leadership experiences. Highlight how you've built confidence in your team and maintained high standards in a fast-paced environment.
✨Emphasize Food Safety Knowledge
Familiarize yourself with food safety regulations and best practices. Be ready to discuss how you ensure compliance with health and safety standards, as this is crucial for maintaining a safe environment for customers and staff.
✨Prepare for Early Shifts
As shifts can start as early as 6:00 am, it's important to convey your readiness for early mornings. Discuss your reliable transportation and how you manage your schedule to accommodate these shifts.
