At a Glance
- Tasks: Lead a sushi kiosk, prepare fresh ingredients, and deliver outstanding customer service.
- Company: Join a dynamic, fast-growing international group focused on employee fulfilment.
- Benefits: Earn up to £14.50 per hour, enjoy profit sharing, and receive comprehensive training.
- Other info: Flexible morning shifts, excellent career growth opportunities, and a vibrant work environment.
- Why this job: Become your own boss while operating a successful sushi kiosk with established brand support.
- Qualifications: Leadership experience, strong people skills, and a passion for food and customer service.
The predicted salary is between 14.5 - 14.5 £ per hour.
We are looking for a Sushi Chef Manager with minimum 35 hours per week in our new kiosk, Asian Corner - Lakeside Parkway, Scunthorpe, Lincolnshire, DN16 3UA.
Why join us? You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development. We could also tell you that it is because we are an international, dynamic and fast-growing group. Our teams proudly manufacture quality Sushi each day. If you want to work in an exciting environment with ethically sourced products, get in touch!
Job Description
- Enthusiastic, energetic with the ability to demonstrate initiative
- Flexible with a 'can do' attitude
- Always happy to help customers with a smile
- Able to work as part of a team or on your own whilst maintaining high standards at all times
- Excited to produce amazing high quality and sustainable food products
And have:
- Pride in your work, constantly looking for ways to improve and continually learning
- A good understanding of Food Safety & Health and Safety regulations, ability to follow brand standards and comply with company policies
- Reliable transportation for your commute to work early in the morning
And able to:
- Prepare fresh ingredients by hand, including meat and raw fish products each shift
- Accurately labelling products ensuring lawful compliance around food safety and allergen compliance each shift
- Be a skilled multitasker in a fast-paced environment
- Able to clean the workspace and storerooms as required
- Be organised maintaining a high standard of cleanliness and safe environment for our customers, our clients and ourselves
- An early riser as shifts can start at 6am some days
- Learn new skills or improve skills already mastered
Then we would like to hear from you!
Qualifications
Paying up to £13.61 to £14.5 per hour (Depending on Experience)
If you are:
- Enthusiastic, energetic, with the ability to demonstrate initiative
- Flexible with a 'can-do' attitude
- Always happy to help customers with a smile
- Able to work as part of a team or on your own whilst maintaining high standards at all times
- Excited to produce amazing, high-quality and sustainable food products
And have:
- Experience in leading people, who can build confidence and capability in your team, enabling them to succeed
- Ready to work in a fast-paced environment whilst always leading by example
- Pride in your work, constantly looking for ways to improve and continually learning
- A good understanding of Food Safety & Health and Safety regulations, ability to follow brand standards and comply with company policies
- Reliable transportation for your commute to work early in the morning
And are able to:
- Be accountable for the Kiosk and the team, maintaining audit standards for food and health & safety compliance while meeting EHO expectations
- Ensuring the team maintains a high standard of cleanliness and food safety on site to maintain a safe environment for our customers, our clients and ourselves
- Highly organised, with a focus on forward planning
- Prepare fresh ingredients by hand, including meat and raw fish products each shift
- Accurately labelling products ensuring lawful compliance around food safety and allergen compliance each shift
- Be a skilled multitasker
- An early riser as shifts can start at 6am some days
- Learn new skills or improve skills already mastered
Then we would like to hear from you!
Additional Information
Become a Profit Share Partner with Hana Group.
Own Your Success - Without Starting from Scratch
Are you passionate about food, customer service, and running your own business? Join as a Profit Share Partner and take control of your future while operating a successful sushi kiosk inside Morrison. This is a unique opportunity to become your own boss with the backing of an established brand.
What You'll Get
- Comprehensive Training: Full operational and food safety training provided. Business, stock control, and team management support. Ongoing mentoring from experienced Area Managers.
- Be Your Own Boss: Run your own operation and build your own team. Manage day-to-day activities with the freedom of business ownership. Make decisions that directly impact your success.
- Excellent Earning Potential: Competitive profit share structure. The harder you work, the more you earn. Opportunity for additional income through strong sales performance and operational excellence.
- Established Brand & Customer Base: Operate from a fully equipped kiosk inside a busy retail location. Benefit from existing footfall and brand recognition. Marketing and operational support provided by X Sushi Company.
Your Responsibilities
- Deliver outstanding customer service.
- Prepare and sell fresh sushi products to company standards.
- Recruit, train, and lead your own team.
- Manage stock, waste, and daily operations.
- Maintain excellent food safety and hygiene standards.
We're Looking For People Who:
- Have leadership or management experience.
- Enjoy working in a fast-paced environment.
- Are commercially minded and motivated by results.
- Have excellent people skills.
- Want the opportunity to grow their own business with the support of a recognised brand.
No Sushi Experience? No Problem! If you have the right attitude and a passion for success, we'll provide the training and support you need to become a successful Profit Share Partner. Apply today and discover what it's like to work for yourself, with the support of an established business behind you.
Benefits:
- Free parking
- On-site parking
- Profit sharing
Work Location: In person TPBN1_UKCT
Training Sushi Chef Manager - Morning Shifts Only employer: HANA GROUP UK LIMITED
Join our vibrant team as a Sushi Chef in Edinburgh, where we prioritise employee satisfaction and growth within a dynamic, international environment. Enjoy the opportunity to craft high-quality sushi daily while benefiting from a supportive work culture that fosters personal and professional development.
StudySmarter Expert Advice🤫
We think this is how you could land Training Sushi Chef Manager - Morning Shifts Only
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like HANA GROUP UK LIMITED. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to HANA GROUP UK LIMITED
Don't be shy about reaching out to HANA GROUP UK LIMITED directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Training Sushi Chef Manager - Morning Shifts Only
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about HANA GROUP UK LIMITED and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at HANA GROUP UK LIMITED
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
