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- Tasks: Lead a dynamic team in crafting high-quality sushi at our Sainsbury's kiosk.
- Company: Join Sushi Gourmet, a fast-growing international group focused on quality and sustainability.
- Benefits: Enjoy free lunches, monthly bonuses, extra holiday on your birthday, and ongoing training.
- Why this job: Be part of an exciting environment that values people and ethical food production.
- Qualifications: Experience in leadership and food safety is preferred, but training will be provided.
- Other info: Flexible shifts starting as early as 6:00am; reliable transport required.
Why join us? You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development. We could also tell you that it is because we are an international, dynamic and fast-growing group. Our teams proudly manufacture quality Sushi each day. If you want to work in an exciting environment with ethically sourced products, get in touch!
Sushi Gourmet are recruiting for an Experienced Sushi Chef Manager to come and lead our team in Sainsbury's kiosk in Newsteads Dr, Whitley Bay.
If you are:
- Enthusiastic, energetic with the ability to demonstrate initiative
- Flexible with a 'can do' attitude
- Always happy to help customers with a smile
- Able to work as part of a team or on your own whilst maintaining high standards at all times
- Excited to produce amazing high quality and sustainable food products
And have:
- Experience in leading people, who can build confidence and capability in your team enabling them to succeed
- Ready to work in a fast-paced environment whilst always leading by example
- Pride in your work, constantly looking for ways to improve and continually learning
- A good understanding of Food Safety & Health and Safety regulations, ability to follow brand standards and comply with company policies
- Reliable transportation for your commute to work early in the morning
And are able to:
- Be accountable for the Kiosk and the team, maintaining audit standards for food and health & safety compliance while meeting EHO expectations
- Ensuring the team maintains a high standard of cleanliness and food safety on site to maintain a safe environment for our customers, our clients and ourselves
- Highly organised, with a focus on forward planning
- Prepare fresh ingredients by hand, including meat and raw fish products each shift
- Accurately labelling products ensuring lawful compliance around food safety and allergen compliance each shift
- Be a skilled multitasker
- An early riser as shifts can start at 6:00am some days
- Learn new skills or improve skills already mastered
Then we would like to hear from you!
Qualifications: Level 2 Food Safety certificate, HACCP, Allergens and COSHH are Desirable although not essential as full training will be provided.
In return we offer you:
- Ability to join a Company which is passionate about sustainability of our products and the planet, while supporting those who make our working lives possible
- Between £12.80 per hour. Paid every two weeks (fortnightly)
- No late evenings
- Free lunch when on shift
- Access to the leading global benefit and rewards platform - Perkbox
- Extra day holiday during the month of your Birthday - 'A Day for you' because you deserve it!
- Monthly bonus when teams the KPI's are achieved
- Ongoing training throughout the year
- Free onsite parking in most locations
- Cycle to work scheme
- Make a difference fund
- Free uniform
- Stable working environment
- Career opportunities both in UK and Globally
- Plus 28 days holiday (Pro rated and increasing with LOS)
- Pension
Contact Detail:
HANA GROUP UK LIMITED Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sushi Chef Manager
✨Tip Number 1
Familiarise yourself with the latest sushi trends and techniques. Being knowledgeable about current culinary practices can set you apart during interviews and show your passion for the role.
✨Tip Number 2
Network with other professionals in the food industry, especially those who have experience in sushi preparation or management. Attend local culinary events or workshops to make connections that could lead to job opportunities.
✨Tip Number 3
Demonstrate your leadership skills by sharing examples of how you've successfully managed a team in the past. Be ready to discuss specific situations where you improved team performance or maintained high standards.
✨Tip Number 4
Prepare to discuss your understanding of food safety regulations and how you ensure compliance in a fast-paced environment. This knowledge is crucial for the role and will show your commitment to maintaining high standards.
We think you need these skills to ace Sushi Chef Manager
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in the food industry, particularly any leadership roles you've held. Emphasise your skills in food safety and health regulations, as these are crucial for the Sushi Chef Manager position.
Craft a Compelling Cover Letter: Write a cover letter that showcases your enthusiasm for sushi and your ability to lead a team. Mention specific examples of how you've improved team performance or maintained high standards in previous roles.
Highlight Relevant Qualifications: If you have any certifications related to food safety, HACCP, or allergens, be sure to mention them. Even if they are not essential, they can set you apart from other candidates.
Showcase Your Customer Service Skills: Since the role involves customer interaction, include examples of how you've provided excellent customer service in past positions. This will demonstrate your ability to maintain a positive environment for both customers and your team.
How to prepare for a job interview at HANA GROUP UK LIMITED
✨Show Your Passion for Sushi
Make sure to express your enthusiasm for sushi and the culinary arts during the interview. Share any personal experiences or stories that highlight your love for creating high-quality, sustainable food products.
✨Demonstrate Leadership Skills
As a Sushi Chef Manager, you'll need to lead a team effectively. Be prepared to discuss your previous leadership experiences, how you motivate your team, and how you handle challenges in a fast-paced environment.
✨Highlight Food Safety Knowledge
Since food safety is crucial in this role, be ready to talk about your understanding of food safety regulations and practices. If you have certifications like Level 2 Food Safety, mention them, but also show your willingness to learn and adapt.
✨Prepare for Practical Questions
Expect questions that assess your multitasking abilities and how you manage time, especially in a busy setting. Think of examples where you've successfully juggled multiple tasks while maintaining high standards.
