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For Companies At a Glance
- Tasks: Create delicious sushi daily while ensuring quality and presentation.
- Company: Join a dynamic, international group passionate about quality sushi.
- Benefits: Enjoy a supportive work environment with opportunities for personal development.
- Why this job: Be part of a fast-growing team that values ethical sourcing and employee fulfilment.
- Qualifications: No prior experience required; just a passion for sushi and willingness to learn.
- Other info: Exciting opportunity to work in a vibrant kitchen atmosphere.
The predicted salary is between 24000 - 36000 £ per year.
Job Description
You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development. We could also tell you that it is because we are an international, dynamic and fast-growing group. Our teams proudly manufacture quality Sushi each day.
If you want to work in an exciting environment with ethically sourced products, get in touch!
Job Desc…
ZIPC1_UKCT
Sushi Chef employer: HANA GROUP UK LIMITED
Contact Detail:
HANA GROUP UK LIMITED Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sushi Chef
✨Tip Number 1
Familiarise yourself with different sushi styles and techniques. Being knowledgeable about various types of sushi, such as nigiri, sashimi, and maki, will show your passion and expertise during any discussions with us.
✨Tip Number 2
Highlight your experience with ethically sourced ingredients. Since we emphasise quality and sustainability, demonstrating your commitment to using fresh, responsibly sourced products can set you apart from other candidates.
✨Tip Number 3
Showcase your teamwork skills. Working in a dynamic kitchen environment requires collaboration, so be prepared to discuss how you've successfully worked with others in high-pressure situations.
✨Tip Number 4
Prepare to share your creative ideas for new sushi dishes. We value innovation, so coming up with unique concepts or flavour combinations can demonstrate your culinary creativity and enthusiasm for the role.
We think you need these skills to ace Sushi Chef
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the specific skills and experiences required for the Sushi Chef position. Tailor your application to highlight relevant culinary skills, particularly in sushi preparation.
Showcase Your Experience: In your CV and cover letter, emphasise any previous experience you have in sushi making or Japanese cuisine. Include details about the types of sushi you’ve prepared and any relevant training or certifications.
Express Your Passion: Use your cover letter to convey your passion for sushi and Japanese culture. Share why you want to work in this role and how it aligns with your career goals. This personal touch can make your application stand out.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in a culinary role.
How to prepare for a job interview at HANA GROUP UK LIMITED
✨Showcase Your Skills
As a Sushi Chef, it's crucial to demonstrate your culinary skills during the interview. Bring along a portfolio of your previous work or be prepared to discuss specific techniques and styles you excel in. This will help the interviewers see your passion and expertise.
✨Emphasise Teamwork
Highlight your ability to work in a team, as sushi preparation often involves collaboration with others. Share examples of how you've successfully worked with colleagues in a fast-paced environment, showcasing your communication and interpersonal skills.
✨Discuss Ethical Sourcing
Since the company values ethically sourced products, be ready to discuss your knowledge and commitment to sustainable practices in the kitchen. Mention any experience you have with sourcing ingredients responsibly, as this aligns with their core values.
✨Prepare for Practical Questions
Expect practical questions about sushi preparation techniques, ingredient selection, and presentation. Brush up on your knowledge of different types of sushi and be ready to explain your process for creating high-quality dishes.
