Sushi Chef

Sushi Chef

Gillingham Full-Time 24000 - 36000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Create delicious sushi daily while working in a vibrant kitchen environment.
  • Company: Join a fast-growing, international group dedicated to quality and employee development.
  • Benefits: Enjoy a dynamic workplace with opportunities for personal growth and ethically sourced ingredients.
  • Why this job: Be part of a passionate team that values creativity and sustainability in food preparation.
  • Qualifications: No prior experience required; just bring your enthusiasm and willingness to learn!
  • Other info: Perfect for high school and college students looking for flexible hours.

The predicted salary is between 24000 - 36000 £ per year.

Why join us?

You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development. We could also tell you that it is because we are an international, dynamic and fast-growing group. Our teams proudly manufacture quality Sushi each day.

If you want to work in an exciting environment with ethically sourced products, get in touch!

Job Description

If you are :

  • Enthusiastic, energetic with the ability to demonstrate initiative
  • Flexible with a \’can do\’ attitude
  • Always happy to help customers with a smile
  • Able to work as part of a team or on your own whilst maintaining high standards at all times
  • Excited to produce amazing high quality and sustainable food products

And have :

  • Pride in your work, constantly looking for ways to improve and continually learning
  • A good understanding of Food Safety & Health and Safety regulations, ability to follow brand standards and comply with company policies
  • Reliable transportation for your commute to work early in the morning

And able to :

  • Prepare fresh ingredients by hand, including meat and raw fish products each shift
  • Accurately labelling products ensuring lawful compliance around food safety and allergen compliance each shift.
  • Be a skilled Multitasker in a fast-paced environment
  • Able to clean the workspace and storerooms as required
  • Be organis…

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Sushi Chef employer: HANA GROUP UK LIMITED

Join our vibrant team as a Sushi Chef, where we prioritise employee satisfaction and growth in a dynamic, international setting. Enjoy the benefits of working with ethically sourced ingredients while honing your culinary skills in a supportive environment that values creativity and teamwork.
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Contact Detail:

HANA GROUP UK LIMITED Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Sushi Chef

✨Tip Number 1

Familiarise yourself with different sushi styles and techniques. Being knowledgeable about various types of sushi, such as nigiri, maki, and sashimi, will show your passion and expertise during the interview.

✨Tip Number 2

Practice your knife skills and presentation techniques. A sushi chef's ability to create visually appealing dishes is crucial, so consider preparing some sushi at home to showcase your skills.

✨Tip Number 3

Research our company values and mission. Understanding our emphasis on ethically sourced products and employee fulfilment will help you align your answers with what we value during the interview.

✨Tip Number 4

Network with other culinary professionals. Engaging with fellow chefs or joining sushi-making workshops can provide valuable insights and connections that may help you stand out in the application process.

We think you need these skills to ace Sushi Chef

Sushi Preparation Techniques
Knife Skills
Food Safety and Hygiene
Attention to Detail
Creativity in Food Presentation
Knowledge of Japanese Cuisine
Time Management
Ability to Work Under Pressure
Teamwork and Collaboration
Customer Service Skills
Adaptability to New Recipes
Ingredient Sourcing Knowledge
Communication Skills

Some tips for your application 🫡

Understand the Role: Read the job description carefully to understand the specific skills and experiences required for the Sushi Chef position. Tailor your application to highlight relevant culinary skills and any experience with sushi preparation.

Craft a Compelling CV: Create a CV that showcases your culinary background, particularly any experience in Japanese cuisine or sushi-making. Include details about your training, previous roles, and any special techniques you excel in.

Write a Personalised Cover Letter: In your cover letter, express your passion for sushi and the culinary arts. Mention why you want to join this particular company and how your values align with their emphasis on ethically sourced products.

Proofread Your Application: Before submitting, thoroughly proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.

How to prepare for a job interview at HANA GROUP UK LIMITED

✨Show Your Passion for Sushi

Make sure to express your love for sushi and Japanese cuisine during the interview. Share any personal experiences or stories that highlight your passion, as this will resonate with the interviewers and show that you are genuinely interested in the role.

✨Demonstrate Your Skills

If possible, bring along a portfolio of your previous work or be prepared to discuss specific techniques you use when preparing sushi. This could include knife skills, presentation, and the sourcing of ingredients, which are all crucial for a sushi chef.

✨Understand the Company’s Values

Research the company’s emphasis on ethically sourced products and employee fulfilment. Be ready to discuss how your values align with theirs and how you can contribute to their mission of quality and sustainability in sushi preparation.

✨Prepare for Practical Questions

Expect questions that assess your problem-solving abilities in a kitchen environment. Think about scenarios where you had to handle high-pressure situations or resolve conflicts, and be ready to share how you managed those challenges effectively.

Sushi Chef
HANA GROUP UK LIMITED
Location: Gillingham
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