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- Tasks: Lead a dynamic team in crafting delicious, sustainable sushi at our Waterlooville kiosk.
- Company: Join a fast-growing, international group passionate about quality and sustainability.
- Benefits: Earn £13.11/hour, enjoy free lunches, extra holidays, and monthly bonuses.
- Why this job: Be part of an exciting environment where your skills can shine and grow.
- Qualifications: Experience in leadership, food safety knowledge, and a passion for high-quality food.
- Other info: Flexible shifts, ongoing training, and global career opportunities await you!
The predicted salary is between 11 - 15 £ per hour.
Why join us? You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development. We could also tell you that it is because we are an international, dynamic and fast-growing group. Our teams proudly manufacture quality Sushi each day. If you want to work in an exciting environment with ethically sourced products, get in touch!
Sushi Gourmet are recruiting a Full Time Chef Manager to come and support our team in Sainsbury's kiosk in Waterlooville PO7 7UL.
If you are:
- Enthusiastic, energetic with the ability to demonstrate initiative
- Flexible with a 'can do' attitude
- Always happy to help customers with a smile
- Able to work as part of a team or on your own whilst maintaining high standards at all times
- Excited to produce amazing high quality and sustainable food products
And have:
- Experience in leading people, who can build confidence and capability in your team enabling them to succeed
- Ready to work in a fast-paced environment whilst always leading by example
- Pride in your work, constantly looking for ways to improve and continually learning
- A good understanding of Food Safety & Health and Safety regulations, ability to follow brand standards and comply with company policies
- Reliable transportation for your commute to work early in the morning
And are able to:
- Be accountable for the Kiosk and the team, maintaining audit standards for food and health & safety compliance while meeting EHO expectations
- Ensuring the team maintains a high standard of cleanliness and food safety on site to maintain a safe environment for our customers, our clients and ourselves
- Highly organised, with a focus on forward planning
- Prepare fresh ingredients by hand, including meat and raw fish products each shift
- Accurately labelling products ensuring lawful compliance around food safety and allergen compliance each shift
- Be a skilled multitasker
- An early riser as shifts can start at 6am some days
- Learn new skills or improve skills already mastered
Then we would like to hear from you!
In return we offer you:
- Ability to join a Company which is passionate about sustainability of our products and the planet, while supporting those who make our working lives possible
- This role will pay £13.11 - Paid every two weeks (fortnightly)
- No late evenings
- Free lunch when on shift
- Extra day holiday during the month of your Birthday
- 'A Day for you' an extra day of holiday just because you deserve it!
- Monthly bonus when teams achieve the KPI's
- Ongoing training throughout the year
- Free onsite parking in most locations
- Cycle to work scheme
- Make a difference fund
- Free uniform
- Stable working environment
- Career opportunities both in UK and Globally
- Plus 28 days holiday (Pro rated and increasing with length of service)
- Pension
Chef Manager, Sushi, Waterlooville in Southampton employer: HANA GROUP UK LIMITED
Contact Detail:
HANA GROUP UK LIMITED Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef Manager, Sushi, Waterlooville in Southampton
✨Tip Number 1
Get to know the company culture! Before your interview, check out Sushi Gourmet's social media and website. This will help you understand their values and show that you're genuinely interested in being part of their team.
✨Tip Number 2
Practice your cooking skills! Since you're applying for a Chef Manager role, be ready to showcase your culinary expertise. Maybe even prepare a signature dish to discuss during your interview – it’ll definitely impress them!
✨Tip Number 3
Network like a pro! Reach out to current or former employees on LinkedIn. They can provide insider tips about the interview process and what it’s really like to work at Sushi Gourmet.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining the team and ready to dive into the exciting world of sushi!
We think you need these skills to ace Chef Manager, Sushi, Waterlooville in Southampton
Some tips for your application 🫡
Show Your Passion for Sushi: When you're writing your application, let your love for sushi and quality food shine through! We want to see your enthusiasm for creating amazing dishes and how you can contribute to our team.
Highlight Your Leadership Skills: As a Chef Manager, you'll be leading a team, so make sure to showcase your experience in guiding others. Share examples of how you've built confidence in your team and maintained high standards in previous roles.
Be Clear and Concise: Keep your application straightforward and to the point. We appreciate clarity, so avoid fluff and focus on what makes you the perfect fit for this fast-paced environment.
Apply Through Our Website: Don't forget to submit your application through our website! It’s the best way for us to receive your details and get the ball rolling on your journey with us at Sushi Gourmet.
How to prepare for a job interview at HANA GROUP UK LIMITED
✨Know Your Sushi
Make sure you brush up on your sushi knowledge before the interview. Understand the different types of sushi, ingredients, and preparation methods. This will show your passion for the role and help you connect with the interviewers.
✨Showcase Your Leadership Skills
As a Chef Manager, you'll need to lead a team. Be ready to share examples of how you've successfully managed a team in the past. Highlight your ability to motivate others and maintain high standards, as this is crucial for the role.
✨Demonstrate Your Flexibility
The job requires a 'can do' attitude and the ability to adapt to a fast-paced environment. Prepare to discuss situations where you've had to be flexible or think on your feet. This will demonstrate that you're ready for the challenges of the role.
✨Emphasise Food Safety Knowledge
Since food safety is a top priority, be prepared to talk about your understanding of health and safety regulations. Mention any relevant certifications or training you've completed, and be ready to discuss how you ensure compliance in your work.