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- Tasks: Lead a dynamic team in creating high-quality sushi and ensure food safety standards.
- Company: Join an international, fast-growing group focused on employee fulfilment and development.
- Benefits: Earn £14 p/h with opportunities for personal growth and a vibrant work environment.
- Why this job: Be part of an exciting culinary journey while making a positive impact with sustainable products.
- Qualifications: Experience in leadership, food safety knowledge, and a passion for quality food.
- Other info: Early morning shifts starting at 6am; perfect for early risers!
The predicted salary is between 11 - 16 £ per hour.
Why join us? You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development. We could also tell you that it is because we are an international, dynamic and fast-growing group. Our teams proudly manufacture quality Sushi each day. If you want to work in an exciting environment with ethically sourced products, get in touch!
Job Description
If you are:
- Enthusiastic, energetic with the ability to demonstrate initiative
- Flexible with a 'can do' attitude
- Always happy to help customers with a smile
- Able to work as part of a team or on your own whilst maintaining high standards at all times
- Excited to produce amazing high quality and sustainable food products
And have:
- Experience in leading people, who can build confidence and capability in your team enabling them to succeed
- Ready to work in a fast-paced environment whilst always leading by example
- Pride in your work, constantly looking for ways to improve and continually learning
- A good understanding of Food Safety & Health and Safety regulations, ability to follow brand standards and comply with company policies
- Reliable transportation for your commute to work early in the morning
And are able to:
- Be accountable for the Kiosk and the team, maintaining audit standards for food and health & safety compliance while meeting EHO expectations
- Ensuring the team maintains a high standard of cleanliness and food safety on site to maintain a safe environment for our customers, our clients and ourselves
- Highly organised, with a focus on forward planning
- Prepare fresh ingredients by hand, including meat and raw fish products each shift
- Accurately labelling products ensuring lawful compliance around food safety and allergen compliance each shift
- Be a skilled multitasker
- An early riser as shifts can start at 6am some days
- Learn new skills or improve skills already mastered
Then we would like to hear from you!
Chef Manager- morning shifts £14 p/h in Plymouth employer: HANA GROUP UK LIMITED
Contact Detail:
HANA GROUP UK LIMITED Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef Manager- morning shifts £14 p/h in Plymouth
✨Tip Number 1
Get to know the company culture! Before your interview, do a bit of research on the company’s values and mission. This way, you can show how your enthusiasm and energy align with their goals, making you a perfect fit for the team.
✨Tip Number 2
Practice your cooking skills! Since you're applying for a Chef Manager role, be ready to showcase your culinary talents. Maybe even prepare a signature dish to discuss during your interview – it’ll show your passion for high-quality food!
✨Tip Number 3
Network like a pro! Connect with current employees on LinkedIn or attend industry events. This can give you insider info about the company and might even lead to a referral, which is always a bonus in landing that job!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re genuinely interested in joining our dynamic team. Don’t miss out on this opportunity!
We think you need these skills to ace Chef Manager- morning shifts £14 p/h in Plymouth
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food shine through! Share any experiences you have with cooking or working in food environments. We want to see that you're excited about producing high-quality and sustainable food products.
Highlight Your Leadership Skills: If you've got experience leading a team, make sure to mention it! Talk about how you've built confidence in others and led by example. We’re looking for someone who can inspire their team while maintaining high standards.
Be Clear About Your Availability: Since the shifts can start as early as 6am, be upfront about your availability in your application. Let us know if you’re an early riser and ready to tackle the day with enthusiasm!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and get to know you better. Don’t miss out on the chance to join our dynamic team!
How to prepare for a job interview at HANA GROUP UK LIMITED
✨Show Your Passion for Food
Make sure to express your enthusiasm for high-quality and sustainable food during the interview. Share any personal experiences or projects that highlight your love for cooking and food safety, as this will resonate well with the company's values.
✨Demonstrate Leadership Skills
Prepare examples of how you've successfully led a team in the past. Discuss specific situations where you built confidence in your team members or improved their capabilities, as this is crucial for the Chef Manager role.
✨Know Your Food Safety Regulations
Brush up on food safety and health regulations before the interview. Be ready to discuss how you ensure compliance in your previous roles, as this knowledge is essential for maintaining high standards in the kitchen.
✨Be Ready for Practical Questions
Expect questions that assess your multitasking abilities and how you handle a fast-paced environment. Think of scenarios where you successfully managed multiple tasks while maintaining quality, and be prepared to share those stories.