At a Glance
- Tasks: Prepare fresh sushi and ensure high food safety standards in a dynamic environment.
- Company: Join a fast-growing, international sushi brand that values its people.
- Benefits: Earn £12.71 per hour with flexible hours and opportunities for skill development.
- Other info: Ideal for early risers; shifts may start as early as 6am.
- Why this job: Be part of a passionate team creating delicious, sustainable food every day.
- Qualifications: Experience in food preparation and a strong understanding of health and safety regulations.
The predicted salary is between 12 - 12 £ per hour.
Why join us? You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development. We could also tell you that it is because we are an international, dynamic and fast-growing group. Our teams proudly manufacture quality Sushi each day. If you want to work in an exciting environment with ethically sourced products, get in touch!
Job Description
If you are:
- Enthusiastic, energetic with the ability to demonstrate initiative
- Flexible with a 'can do' attitude
- Always happy to help customers with a smile
- Able to work as part of a team or on your own whilst maintaining high standards at all times
- Excited to produce amazing high quality and sustainable food products
And have:
- Experience in leading people, who can build confidence and capability in your team enabling them to succeed
- Ready to work in a fast-paced environment whilst always leading by example
- Pride in your work, constantly looking for ways to improve and continually learning
- A good understanding of Food Safety & Health and Safety regulations, ability to follow brand standards and comply with company policies
- Reliable transportation for your commute to work early in the morning
And are able to:
- Be accountable for the Kiosk and the team, maintaining audit standards for food and health & safety compliance while meeting EHO expectations
- Ensuring the team maintains a high standard of cleanliness and food safety on site to maintain a safe environment for our customers, our clients and ourselves
- Highly organised, with a focus on forward planning
- Prepare fresh ingredients by hand, including meat and raw fish products each shift
- Accurately labelling products ensuring lawful compliance around food safety and allergen compliance each shift
- Be a skilled multitasker
- An early riser as shifts can start at 6am some days
- Learn new skills or improve skills already mastered
Then we would like to hear from you!
Part time sushi chef (Sundays) Gloucester, Barnwood GL4 3RT, £12.71 in Oxford employer: HANA GROUP UK LIMITED
Join our dynamic and fast-growing team in Gloucester, where we prioritise the fulfilment and development of our employees. As a part-time sushi chef, you'll work in an exciting environment that values high-quality, ethically sourced products, while enjoying opportunities for personal growth and a supportive work culture. With a focus on teamwork and excellence, we ensure that every member feels valued and empowered to succeed.
StudySmarter Expert Advice🤫
We think this is how you could land Part time sushi chef (Sundays) Gloucester, Barnwood GL4 3RT, £12.71 in Oxford
✨Tip Number 1
Get to know the company! Before your interview, do a bit of research on their values and what makes them tick. This way, you can show off your enthusiasm and how you fit into their culture.
✨Tip Number 2
Practice makes perfect! Run through common interview questions with a mate or in front of the mirror. This will help you feel more confident and articulate when it’s your turn to shine.
✨Tip Number 3
Dress to impress! Make sure you look the part for your interview. A smart appearance shows that you take the opportunity seriously and are ready to represent the brand well.
✨Tip Number 4
Follow up after your interview! A quick thank-you email can go a long way. It shows your appreciation and keeps you fresh in their minds as they make their decision.
We think you need these skills to ace Part time sushi chef (Sundays) Gloucester, Barnwood GL4 3RT, £12.71 in Oxford
Some tips for your application 🫡
Show Your Enthusiasm:When writing your application, let your passion for sushi and food shine through! We love seeing candidates who are excited about the role and can bring that energy to our team.
Highlight Relevant Experience:Make sure to mention any previous experience you have in food preparation or customer service. We want to know how your skills align with our need for high-quality and sustainable food production.
Be Clear and Concise:Keep your application straightforward and to the point. We appreciate clarity, so make sure to communicate your qualifications and why you’d be a great fit for our fast-paced environment without any fluff.
Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and get the ball rolling on your potential new role with us.
How to prepare for a job interview at HANA GROUP UK LIMITED
✨Show Your Enthusiasm
Make sure to express your passion for sushi and the culinary arts during the interview. Share any personal experiences or stories that highlight your love for food and customer service. This will help you connect with the interviewer and show that you're genuinely excited about the role.
✨Demonstrate Your Flexibility
Since the job requires a flexible 'can do' attitude, be prepared to discuss how you've adapted to changing situations in previous roles. Give examples of times when you successfully handled unexpected challenges or worked outside your comfort zone.
✨Highlight Your Teamwork Skills
This position values teamwork, so come ready to talk about your experience working in a team environment. Share specific instances where you collaborated with others to achieve a common goal, and emphasise your ability to lead by example while maintaining high standards.
✨Know Your Food Safety Regulations
Brush up on food safety and health regulations before the interview. Be ready to discuss how you ensure compliance in your work, as well as any relevant certifications you may have. This shows that you take food safety seriously and are committed to maintaining high standards.
