At a Glance
- Tasks: Lead a team in crafting delicious sushi and ensure top-notch food safety standards.
- Company: Join a dynamic, fast-growing international group focused on quality and sustainability.
- Benefits: Earn up to £13.25 per hour with flexible morning shifts and a supportive work environment.
- Other info: Early risers welcome; enjoy a fulfilling role with opportunities for personal growth.
- Why this job: Be part of an exciting culinary journey while developing your skills in a vibrant setting.
- Qualifications: Experience in food safety, leadership, and a passion for high-quality food production.
The predicted salary is between 11 - 13 € per hour.
We are looking for a Sushi Chef Manager with a minimum of 35 hours per week in our New Brand Asian Corner kiosks in Morrison's Foss Retail Park, York.
Why join us? You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development. We could also tell you that it is because we are an international, dynamic and fast-growing group. Our teams proudly manufacture quality Sushi each day. If you want to work in an exciting environment with ethically sourced products, get in touch!
Job Description
If you are:
- Enthusiastic, energetic with the ability to demonstrate initiative
- Flexible with a 'can do' attitude
- Always happy to help customers with a smile
- Able to work as part of a team or on your own whilst maintaining high standards at all times
- Excited to produce amazing high quality and sustainable food products
And have:
- Pride in your work, constantly looking for ways to improve and continually learning
- A good understanding of Food Safety & Health and Safety regulations, ability to follow brand standards and comply with company policies
- Reliable transportation for your commute to work early in the morning
And are able to:
- Prepare fresh ingredients by hand, including meat and raw fish products each shift
- Accurately labelling products ensuring lawful compliance around food safety and allergen compliance each shift
- Be a skilled multitasker in a fast-paced environment
- Able to clean the workspace and storerooms as required
- Be organised, maintaining a high standard of cleanliness and safe environment for our customers, our clients and ourselves
- An early riser as shifts can start at 6am some days
- Learn new skills or improve skills already mastered
Then we would like to hear from you!
Qualifications
Paying up to £13.11 to £13.25 per hour, depending on experience.
If you are:
- Enthusiastic, energetic, with the ability to demonstrate initiative
- Flexible with a 'can-do' attitude
- Always happy to help customers with a smile
- Able to work as part of a team or on your own whilst maintaining high standards at all times
- Excited to produce amazing, high-quality and sustainable food products
And have:
- Experience in leading people, who can build confidence and capability in your team, enabling them to succeed
- Ready to work in a fast-paced environment whilst always leading by example
- Pride in your work, constantly looking for ways to improve and continually learning
- A good understanding of Food Safety & Health and Safety regulations, ability to follow brand standards and comply with company policies
- Reliable transportation for your commute to work early in the morning
And are able to:
- Be accountable for the Kiosk and the team, maintaining audit standards for food and health & safety compliance while meeting EHO expectations
- Ensuring the team maintains a high standard of cleanliness and food safety on site to maintain a safe environment for our customers, our clients and ourselves
- Highly organised, with a focus on forward planning
- Prepare fresh ingredients by hand, including meat and raw fish products each shift
- Accurately labelling products ensuring lawful compliance around food safety and allergen compliance each shift
- Be a skilled multitasker
- An early riser as shifts can start at 6am some days
- Learn new skills or improve skills already mastered
Then we would like to hear from you!
Sushi Chef Manager - Morning Shifts Only in Nottingham employer: HANA GROUP UK LIMITED
Join our vibrant team at the New Brand Asian Corner kiosks in Morrison's Foss Retail Park, York, where we prioritise employee fulfilment and development in a dynamic, fast-growing environment. Enjoy the benefits of working with ethically sourced ingredients while honing your culinary skills and leading a passionate team dedicated to producing high-quality sushi. With flexible morning shifts and a strong emphasis on teamwork and personal growth, this is an excellent opportunity for those looking to thrive in the food industry.
StudySmarter Expert Advice🤫
We think this is how you could land Sushi Chef Manager - Morning Shifts Only in Nottingham
✨Tip Number 1
Get to know the company culture! Before your interview, check out their social media and website. This will help you understand what they value and how you can fit in.
✨Tip Number 2
Practice makes perfect! Run through common interview questions with a friend or in front of the mirror. The more comfortable you are, the better you'll come across during the real deal.
✨Tip Number 3
Show off your skills! If you have any relevant experience or culinary creations, bring them up during the interview. Maybe even share a story about a time you went above and beyond in a previous role.
✨Tip Number 4
Don’t forget to follow up! After your interview, send a quick thank-you email. It shows you're keen and keeps you fresh in their minds. And remember, apply through our website for the best chance!
We think you need these skills to ace Sushi Chef Manager - Morning Shifts Only in Nottingham
Some tips for your application 🫡
Show Your Passion for Sushi:When you're writing your application, let your love for sushi shine through! Talk about your experience with sushi or any culinary skills you have. We want to see that you're excited about the role and ready to bring your A-game to our kiosks.
Highlight Your Team Spirit:Since we value teamwork, make sure to mention any experiences where you've worked well with others. Whether it's in a kitchen or another job, showing us that you can collaborate and support your team will definitely catch our eye!
Be Clear About Your Availability:As we're looking for someone who can handle morning shifts, be upfront about your availability in your application. If you're an early riser, let us know! This helps us understand if you're the right fit for our schedule.
Apply Through Our Website:We encourage you to apply directly through our website. It’s super easy and ensures your application gets to us quickly. Plus, you’ll find all the details you need about the role and our company there!
How to prepare for a job interview at HANA GROUP UK LIMITED
✨Know Your Sushi
Make sure you brush up on your sushi knowledge before the interview. Understand different types of sushi, preparation techniques, and the importance of fresh ingredients. This will show your passion for the role and help you stand out.
✨Demonstrate Your Leadership Skills
As a Sushi Chef Manager, you'll need to lead a team. Be prepared to discuss your previous experience in managing people, how you motivate your team, and any strategies you use to ensure high standards are met. Share specific examples that highlight your leadership style.
✨Showcase Your Food Safety Knowledge
Familiarise yourself with food safety and health regulations relevant to the role. Be ready to discuss how you ensure compliance in your kitchen and how you train your team to maintain these standards. This is crucial for the position, so make it a key talking point.
✨Be Ready for Practical Questions
Expect questions that assess your multitasking abilities and how you handle a fast-paced environment. Think of scenarios where you've successfully managed multiple tasks or dealt with challenges in the kitchen. This will demonstrate your capability to thrive in their dynamic setting.
