At a Glance
- Tasks: Lead a team of chefs and manage a busy sushi kiosk.
- Company: Sushi Gourmet, a vibrant and fast-paced culinary environment.
- Benefits: Competitive pay, flexible hours, and opportunities for growth.
- Other info: Perfect for those who thrive in a lively kitchen atmosphere.
- Why this job: Join a dynamic team and showcase your culinary skills in a fun setting.
- Qualifications: Strong leadership and kitchen experience, with food safety knowledge.
The predicted salary is between 30000 - 40000 £ per year.
Managing Sushi Kiosk and a team of 4 Chefs.
Our ideal candidate will have the following skills and experience:
- Strong leadership skills, ideally gained in a busy kitchen environment.
- Experience of Food Safety management/HACCP systems operation.
- A positive attitude towards work.
- The ability to adapt to changing priorities.
- Qualified to Chef level (by experience).
We think you need these skills to ace Chef Manager Floater in Norwich
Leadership Skills
Food Safety Management
HACCP Systems Operation
Positive Attitude
Adaptability
Chef Qualification
Team Management
