At a Glance
- Tasks: Create delicious sushi while ensuring top-notch food safety and cleanliness.
- Company: Join a dynamic, fast-growing group passionate about sustainability.
- Benefits: Earn £12.11 to £13.00 per hour, enjoy free lunches, and receive bonuses.
- Other info: Flexible shifts, ongoing training, and career opportunities both locally and globally.
- Why this job: Be part of a team that values your growth and creativity in a vibrant environment.
- Qualifications: Experience in food preparation and a strong understanding of health and safety regulations.
The predicted salary is between 12 - 13 £ per hour.
Why join us? You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development. We could also tell you that it is because we are an international, dynamic and fast-growing group. Our teams proudly manufacture quality Sushi each day. If you want to work in an exciting environment with ethically sourced products, get in touch!
Hana Group UK are recruiting a Sushi Chef to come and support our teams in our New Brand Asian Corner kiosks in: Morrison's Foss Retail Park, York. As our people are our most important asset, we are seeking the right someone to join our family.
If you are:
- Enthusiastic, energetic with the ability to demonstrate initiative
- Flexible with a 'can do' attitude
- Always happy to help customers with a smile
- Able to work as part of a team or on your own whilst maintaining high standards at all times
- Excited to produce amazing high quality and sustainable food products
Able to:
- Be accountable for the Kiosk and the team, maintaining audit standards for food and health & safety compliance while meeting EHO expectations
- Ensure the team maintains a high standard of cleanliness and food safety on site to maintain a safe environment for our customers, our clients and ourselves
- Be highly organised, with a focus on forward planning
- Prepare fresh ingredients by hand, including meat and raw fish products each shift
- Accurately label products ensuring lawful compliance around food safety and allergen compliance each shift
- Be a skilled multitasker who has experience of placing weekly orders, daily stock rotation and producing monthly stock take
- Be an early riser as shifts can start at 6am some days
- Learn new skills or improve skills already mastered
And have:
- Ready to work in a fast-paced environment whilst always leading by example
- Pride in your work, constantly looking for ways to improve and continually learning
- A good understanding of Food Safety & Health and Safety regulations, ability to follow brand standards and comply with company policies
- Reliable transportation for your commute to work early in the morning
Then we would like to hear from you!
In return we offer you:
- Ability to join a Company which is passionate about sustainability of our products and the planet, while supporting those who make our working lives possible
- This role pays £12.11 to 13.00 (Depending on Experience) per hour and Minimum of 30 hours per week
- Mileage will be paid
- Paid every two weeks (fortnightly)
- No late evenings
- Free lunch when on shift
- Access to the leading global benefit and rewards platform - Perkbox
- Extra day holiday during the month of your Birthday 'A Day for you' an extra day of holiday just because you deserve it!
- Monthly bonus when teams the KPI's are achieved
- Ongoing training throughout the year
- Free onsite parking in most locations
- Cycle to work scheme
- Make a difference fund
- Free uniform
- Stable working environment
- Career opportunities both in UK and Globally
- Plus 28 days holiday (Pro rated and increasing with LOS)
- Pension
Sushi Chef in Northampton employer: HANA GROUP UK LIMITED
Join our vibrant team as a Chef Manager, where we prioritise the well-being and development of our employees in a dynamic, fast-growing environment. With a commitment to ethically sourced products and high-quality sushi, we offer a supportive work culture that encourages personal growth and teamwork, making it an exciting place to thrive in your culinary career.
StudySmarter Expert Advice🤫
We think this is how you could land Sushi Chef in Northampton
✨Tip Number 1
Get to know the company culture! Before your interview, check out their social media and website. This will help you understand what they value and how you can fit in with their team.
✨Tip Number 2
Practice your sushi skills! If you're applying for a Sushi Chef position, show off your culinary talents during the interview. Bring samples or be ready to discuss your favourite techniques and ingredients.
✨Tip Number 3
Network like a pro! Connect with current employees on LinkedIn or at local events. They might give you insider tips or even refer you directly to the hiring manager.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re genuinely interested in joining our team at Hana Group UK.
We think you need these skills to ace Sushi Chef in Northampton
Some tips for your application 🫡
Show Your Passion for Sushi:When you're writing your application, let your love for sushi shine through! Talk about your experience with food preparation and any special skills you have. We want to see that you're excited about creating amazing dishes.
Highlight Your Team Spirit:Since we value teamwork, make sure to mention any experiences where you've worked well with others. Share examples of how you’ve contributed to a positive team environment. We’re all about supporting each other here!
Be Clear and Concise:Keep your application straightforward and to the point. Use clear language and avoid jargon. We appreciate a well-structured application that makes it easy for us to see why you’d be a great fit for our team.
Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and get you in the loop. Plus, it shows you’re serious about joining our family at Hana Group UK.
How to prepare for a job interview at HANA GROUP UK LIMITED
✨Know Your Sushi
Make sure you brush up on your sushi knowledge before the interview. Familiarise yourself with different types of sushi, preparation techniques, and the importance of using fresh, ethically sourced ingredients. This will show your passion for the role and your commitment to quality.
✨Show Off Your Skills
If you have the chance, bring along a portfolio or photos of your previous work. Highlight any special techniques you've mastered or unique dishes you've created. This can really impress the interviewers and give them a taste of what you can bring to their team.
✨Emphasise Teamwork
Since this role involves working as part of a team, be ready to discuss your experience in collaborative environments. Share examples of how you've contributed to a team’s success in the past, especially in fast-paced settings. This will demonstrate that you can thrive in their dynamic atmosphere.
✨Prepare Questions
Have a few thoughtful questions ready to ask at the end of the interview. Inquire about their sustainability practices or how they support employee development. This shows that you're genuinely interested in the company and its values, which aligns perfectly with their emphasis on people and growth.
