At a Glance
- Tasks: Lead a team of chefs and manage a vibrant sushi kiosk.
- Company: Join a dynamic food company passionate about sushi.
- Benefits: Competitive pay, flexible hours, and opportunities for growth.
- Other info: Fast-paced environment with a focus on teamwork and innovation.
- Why this job: Be part of a creative kitchen and showcase your culinary skills.
- Qualifications: Strong leadership and kitchen experience; Food Safety knowledge is a plus.
The predicted salary is between 30000 - 40000 £ per year.
Managing Sushi Kiosk and a team of 4 Chefs.
Our ideal candidate will have the following skills and experience:
- Strong leadership skills, ideally gained in a busy kitchen environment
- Experience of Food Safety management/HACCP systems operation
- A positive attitude towards work
- The ability to adapt to changing priorities
- Qualified to Chef level (by experience or education)
- Level 3 Food Safety qualification would be preferred but isn't essential
- Level 2 Health
We think you need these skills to ace Chef Manager Floater in Norfolk
Leadership Skills
Food Safety Management
HACCP Systems Operation
Adaptability
Culinary Skills
Level 3 Food Safety Qualification
Team Management
