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- Tasks: Lead a team to create delicious sushi daily in a vibrant kitchen.
- Company: Join a fast-growing, international group dedicated to quality and employee development.
- Benefits: Enjoy a dynamic work environment with opportunities for personal growth and ethical sourcing.
- Why this job: Be part of a passionate team making quality sushi while focusing on sustainability and employee fulfilment.
- Qualifications: Experience in culinary management and a passion for sushi is essential.
- Other info: This role offers a unique chance to innovate in a creative culinary space.
The predicted salary is between 30000 - 42000 £ per year.
Why join us? You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development. We could also tell you that it is because we are an international, dynamic and fast-growing group. Our teams proudly manufacture quality Sushi each day.
If you want to work in an exciting environment with ethically sourced products, get in touch!
Contact Detail:
HANA GROUP UK LIMITED Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Mobile Chef Manager, Sushi
✨Tip Number 1
Familiarise yourself with the latest sushi trends and techniques. Being knowledgeable about current culinary practices will not only impress us but also show your passion for sushi and commitment to quality.
✨Tip Number 2
Network with other chefs and professionals in the sushi industry. Attend local food events or join online forums to connect with like-minded individuals who can provide insights and potentially refer you to opportunities within our team.
✨Tip Number 3
Showcase your creativity by preparing a unique sushi dish that reflects your personal style. This could be a great conversation starter during interviews and demonstrate your ability to innovate in the kitchen.
✨Tip Number 4
Research our company values and mission. Understanding what we stand for will help you align your answers during interviews and show us that you're genuinely interested in being part of our dynamic team.
We think you need these skills to ace Mobile Chef Manager, Sushi
Some tips for your application 🫡
Understand the Role: Read the job description thoroughly to understand the responsibilities and requirements of the Mobile Chef Manager position. Tailor your application to highlight relevant experience in sushi preparation and management.
Showcase Your Skills: In your CV and cover letter, emphasise your culinary skills, particularly in sushi making. Include any certifications or training that demonstrate your expertise in this area.
Highlight Teamwork and Leadership: Since the role involves managing a team, provide examples of your leadership experience. Discuss how you have successfully led teams in previous roles, focusing on collaboration and employee development.
Express Your Passion for Quality: Convey your enthusiasm for working with ethically sourced products and quality ingredients. Share any personal experiences or philosophies that align with the company's values to make your application stand out.
How to prepare for a job interview at HANA GROUP UK LIMITED
✨Show Your Passion for Sushi
Make sure to express your enthusiasm for sushi and Japanese cuisine during the interview. Share any personal experiences or stories that highlight your love for this culinary art, as it will resonate well with the interviewers.
✨Highlight Your Management Skills
As a Mobile Chef Manager, you'll need strong leadership abilities. Be prepared to discuss your previous management experiences, focusing on how you motivated your team and ensured high-quality food production.
✨Discuss Ethical Sourcing
Since the company emphasises ethically sourced products, be ready to talk about your understanding of sustainable practices in the food industry. Mention any relevant experience you have with sourcing ingredients responsibly.
✨Prepare for Practical Questions
Expect questions that assess your practical skills in sushi preparation and kitchen management. Brush up on your techniques and be ready to demonstrate your knowledge of sushi-making processes and food safety standards.
