At a Glance
- Tasks: Lead a dynamic team in crafting high-quality sushi and ensuring food safety standards.
- Company: Join an international, fast-growing group passionate about sustainability and employee development.
- Benefits: Earn up to £13.25 per hour, enjoy free lunches, and access exclusive perks.
- Other info: Stable work hours with opportunities for career growth and ongoing training.
- Why this job: Be part of an exciting environment where your skills can shine and grow.
- Qualifications: Experience in leadership and a passion for high-quality food production.
The predicted salary is between 13 - 13 £ per hour.
Why join us? You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development. We could also tell you that it is because we are an international, dynamic and fast-growing group. Our teams proudly manufacture quality Sushi each day. If you want to work in an exciting environment with ethically sourced products, get in touch!
Our new brand in Hana Group UK are recruiting a Full Time Chef Manager to come and join our teams in our kiosk at Foss Islands Rd, York YO31 7UL. Paying up to £13.11 to £13.25 per hour, depending on experience.
If you are:
- Enthusiastic, energetic, with the ability to demonstrate initiative
- Flexible with a 'can-do' attitude
- Always happy to help customers with a smile
- Able to work as part of a team or on your own whilst maintaining high standards at all times
- Excited to produce amazing, high-quality and sustainable food products
And have:
- Experience in leading people, who can build confidence and capability in your team, enabling them to succeed
- Ready to work in a fast-paced environment whilst always leading by example
- Pride in your work, constantly looking for ways to improve and continually learning
- A good understanding of Food Safety & Health and Safety regulations, ability to follow brand standards and comply with company policies
- Reliable transportation for your commute to work early in the morning
And are able to:
- Be accountable for the Kiosk and the team, maintaining audit standards for food and health & safety compliance while meeting EHO expectations
- Ensuring the team maintains a high standard of cleanliness and food safety on site to maintain a safe environment for our customers, our clients and ourselves
- Highly organised, with a focus on forward planning
- Prepare fresh ingredients by hand, including meat and raw fish products each shift
- Accurately labelling products ensuring lawful compliance around food safety and allergen compliance each shift
- Be a skilled multitasker
- An early riser as shifts can start at 6am some days
- Learn new skills or improve skills already mastered
Then we would like to hear from you!
Qualifications: Level 2 Food Safety certificate, HACCP, Allergens and COSHH are Desirable although not essential as full training will be provided.
In return we offer you:
- Ability to join a Company which is passionate about sustainability of our products and the planet, while supporting those who make our working lives possible
- Up to £13.11 to £13.25 per hour depending on experience with minimum 35 hour per week contract
- Paid every two weeks (fortnightly)
- No late evenings
- Free lunch when on shift
- Access to the leading global benefit and rewards platform - Perkbox
- Extra day holiday during the month of your Birthday 'A Day for you' an extra day of holiday just because you deserve it!
- Monthly bonus when teams the KPI's are achieved
- Ongoing training throughout the year
- Free onsite parking in most locations
- Cycle to work scheme
- Make a difference fund
- Free uniform
- Stable working environment
- Career opportunities both in UK and Globally
- Plus 28 days holiday (Pro rated and increasing with LOS)
- Pension
Morning Shift Sushi Chef Manager in Middlesbrough employer: HANA GROUP UK LIMITED
Join Hana Group UK as a Morning Shift Sushi Chef Manager and be part of a vibrant, international team dedicated to quality and sustainability. With a strong emphasis on employee development, we offer competitive pay, ongoing training, and unique benefits such as free lunches and extra holiday for your birthday. Our dynamic work culture fosters growth and collaboration, making it an exciting place to build your career in the heart of York.
StudySmarter Expert Advice🤫
We think this is how you could land Morning Shift Sushi Chef Manager in Middlesbrough
✨Tip Number 1
Get to know the company culture! Before your interview, check out their social media and website. This will help you understand their values and show that you're genuinely interested in being part of their team.
✨Tip Number 2
Practice makes perfect! Run through common interview questions with a friend or in front of the mirror. This will help you feel more confident and articulate when discussing your experience and how it aligns with the role.
✨Tip Number 3
Show off your passion for sushi! If you have any unique ideas or experiences related to sushi or food safety, share them during your interview. It’ll demonstrate your enthusiasm and commitment to quality.
✨Tip Number 4
Don’t forget to follow up! After your interview, send a quick thank-you email to express your appreciation for the opportunity. It’s a nice touch that can set you apart from other candidates.
We think you need these skills to ace Morning Shift Sushi Chef Manager in Middlesbrough
Some tips for your application 🫡
Show Your Passion for Sushi:When you're writing your application, let your love for sushi shine through! We want to see your enthusiasm for creating high-quality, sustainable food. Share any relevant experiences that highlight your passion for the culinary arts.
Highlight Your Leadership Skills:As a Chef Manager, you'll be leading a team, so make sure to showcase your leadership experience in your application. Talk about how you've built confidence in your team and led by example in previous roles. We love a proactive approach!
Be Clear About Your Availability:Since our shifts can start as early as 6am, it's important to mention your availability in your application. Let us know if you're an early riser and ready to tackle the day with a smile. Reliability is key for us!
Apply Through Our Website:We encourage you to apply directly through our website for the best chance of success. It’s super easy, and we’ll get your application in front of the right people quickly. Don’t miss out on this exciting opportunity!
How to prepare for a job interview at HANA GROUP UK LIMITED
✨Know Your Sushi
Brush up on your sushi knowledge! Familiarise yourself with different types of sushi, preparation techniques, and the importance of using ethically sourced ingredients. This will show your passion for the role and help you connect with the interviewers.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a team in the past. Highlight your ability to build confidence and capability in others, as this is crucial for the Chef Manager position. Think about specific situations where you motivated your team or improved their performance.
✨Demonstrate Your Flexibility
Since the job requires a 'can-do' attitude and flexibility, be ready to discuss how you've adapted to fast-paced environments before. Share stories that illustrate your ability to multitask and maintain high standards, even under pressure.
✨Understand Food Safety Regulations
Make sure you're familiar with food safety and health regulations, even if you don't have formal qualifications yet. Being able to discuss these topics confidently will show that you take food safety seriously and are committed to maintaining high standards in the kiosk.
