Mobile Sushi Chef Manager - Area Support in London
Mobile Sushi Chef Manager - Area Support

Mobile Sushi Chef Manager - Area Support in London

London Full-Time 30000 - 40000 £ / year (est.) Home office (partial)
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At a Glance

  • Tasks: Support and manage multiple sushi kiosks, ensuring quality and team morale.
  • Company: Join Hana Group UK, a dynamic and fast-growing international sushi brand.
  • Benefits: Competitive pay, travel allowance, performance bonuses, and career development opportunities.
  • Other info: Enjoy free lunches, extra holiday, and a supportive work environment.
  • Why this job: Be part of a passionate team creating high-quality, sustainable sushi every day.
  • Qualifications: Experience as a Sushi Chef and strong leadership skills required.

The predicted salary is between 30000 - 40000 £ per year.

Why join us? We place a special emphasis on people, on the fulfilment of our employees and on their development. We are an international, dynamic and fast-growing group. Our teams proudly manufacture quality Sushi each day. If you want to work in an exciting environment with ethically sourced products, get in touch!

As our people are our most important asset, we are seeking the right someone to join our family.

Area Support Manager South East London

This role requires your own vehicle and mileage will be paid.

About the Role: At Hana Group UK, we bring authentic, high-quality sushi to customers through our Sushi Gourmet kiosks located within retail environments. We are looking for a skilled Sushi Chef to step into an Area Support Manager role, providing daily hands-on and remote support to kiosk teams across your region. This is a dynamic position where no two days are the same - you'll be a key point of contact for colleagues, ensuring operational consistency, boosting team morale, and maintaining the highest standards across multiple sites.

Key Responsibilities:
  • Provide daily support to Sushi Gourmet kiosks, both on-site and remotely.
  • Offer guidance, coaching, and encouragement to kiosk colleagues to drive performance and engagement.
  • Ensure consistent delivery of sushi quality, presentation, and food safety standards.
  • Conduct occasional kiosk audits to ensure compliance with company standards and procedures.
  • Finalise and support ordering processes for kiosks within your area.
  • Review and validate submissions on the company's compliance platform.
  • Assist with onboarding and training of new team members.
  • Support new kiosk openings and operational rollouts.
Requirements:
  • Proven experience as a Sushi Chef in a fast-paced environment.
  • Strong knowledge of sushi preparation, food safety, and hygiene standards (HACCP).
  • Experience supporting or supervising teams (multi-site experience is advantageous).
  • Strong communication and interpersonal skills with a supportive leadership style.
  • Comfortable working independently and managing priorities across multiple locations.
  • Flexible and willing to travel daily within your assigned region.
What We Offer:
  • Competitive salary with performance-based incentives.
  • Travel expenses covered.
  • Career development opportunities within a growing international business.
  • A supportive and team-focused working environment.

How to Apply: If you are passionate about sushi, enjoy supporting others, and thrive in a varied, people-focused role, we'd love to hear from you. Please submit your CV along with a short cover letter outlining your experience.

If you are:
  • Enthusiastic, energetic with the ability to demonstrate initiative.
  • Flexible with a 'can do' attitude.
  • Always happy to help customers with a smile.
  • Able to work as part of a team or on your own whilst maintaining high standards at all times.
  • Excited to produce amazing high quality and sustainable food products.
And have:
  • Experience in leading people, who can build confidence and capability in your team enabling them to succeed.
  • Ready to work in a fast-paced environment whilst always leading by example.
  • Pride in your work, constantly looking for ways to improve and continually learning.
  • A good understanding of Food Safety & Health and Safety regulations, ability to follow brand standards and comply with company policies.
  • Reliable transportation for your commute to work early in the morning.
Qualifications:
  • Be accountable for the Kiosk and the team, maintaining audit standards for food and health & safety compliance while meeting EHO expectations.
  • Ensuring the team maintains a high standard of cleanliness and food safety on site to maintain a safe environment for our customers, our clients and ourselves.
  • Highly organised, with a focus on forward planning.
  • Prepare fresh ingredients by hand, including meat and raw fish products each shift.
  • Accurately labelling products ensuring lawful compliance around food safety and allergen compliance each shift.
  • Be a skilled multitasker who has experience of placing weekly orders, daily stock rotation and producing monthly stock take.
  • An early riser as shifts can start at 6am some days.
  • Learn new skills or improve skills already mastered.
Additional Information:
  • Ability to join a Company which is passionate about sustainability of our products and the planet, while supporting those who make our working lives possible.
  • Paid fortnightly.
  • Free lunch when on shift.
  • Extra day holiday during the month of your Birthday.
  • 'A Day for you' an extra day of holiday just because you deserve it!
  • Monthly bonus when you and your teams KPI's are achieved.
  • Training throughout the year.
  • Mileage paid for.
  • Free onsite parking in most locations.
  • Cycle to work scheme.
  • Access to "Make a difference" fund.
  • Free uniform.
  • Stable working environment.
  • Career opportunities both in UK and Globally.
  • Plus 28 days holiday (Pro rated and increasing with length of service).
  • Pension.

Mobile Sushi Chef Manager - Area Support in London employer: HANA GROUP UK LIMITED

At Hana Group UK, we pride ourselves on fostering a supportive and dynamic work environment where our employees are valued as our greatest asset. As a Mobile Sushi Chef Manager in South East London, you'll enjoy competitive pay, travel allowances, and performance bonuses, alongside ample opportunities for career development within our fast-growing international business. Join us to be part of a team that prioritises ethical sourcing and quality, while also offering unique benefits like extra holiday days and a focus on sustainability.
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Contact Detail:

HANA GROUP UK LIMITED Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Mobile Sushi Chef Manager - Area Support in London

✨Tip Number 1

Get to know the company culture! Before your interview, check out their social media and website to see what they're all about. This will help you connect with them during your chat and show that you're genuinely interested in being part of their team.

✨Tip Number 2

Practice makes perfect! Run through common interview questions with a friend or in front of the mirror. This will help you feel more confident and articulate when discussing your experience as a Sushi Chef and how you can support the team.

✨Tip Number 3

Show off your passion for sushi! Bring some enthusiasm to the table by sharing your favourite sushi dishes or experiences. This will not only make you memorable but also demonstrate your commitment to quality and customer satisfaction.

✨Tip Number 4

Follow up after your interview! A quick thank-you email can go a long way in showing your appreciation and keeping you on their radar. Plus, it’s a great chance to reiterate your excitement about the role and how you can contribute to their success.

We think you need these skills to ace Mobile Sushi Chef Manager - Area Support in London

Sushi Preparation
Food Safety Standards
HACCP Knowledge
Team Leadership
Communication Skills
Interpersonal Skills
Operational Consistency
Coaching and Mentoring
Multi-Site Management
Organisational Skills
Stock Management
Customer Service
Problem-Solving Skills
Adaptability
Time Management

Some tips for your application 🫡

Show Your Passion for Sushi: When you're writing your cover letter, let your love for sushi shine through! Share why you’re excited about the role and how your experience aligns with our commitment to quality and sustainability.

Tailor Your CV: Make sure your CV highlights relevant experience, especially in sushi preparation and team support. We want to see how you've led teams or maintained high standards in previous roles, so don’t hold back!

Be Personable: We value strong communication skills, so make your application friendly and approachable. Use a conversational tone that reflects your personality, showing us you’d be a great fit for our team-focused environment.

Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for this exciting opportunity with Hana Group UK.

How to prepare for a job interview at HANA GROUP UK LIMITED

✨Know Your Sushi Inside Out

Make sure you brush up on your sushi knowledge before the interview. Be ready to discuss different types of sushi, preparation techniques, and food safety standards. This will show that you're not just passionate about sushi but also knowledgeable and serious about the role.

✨Showcase Your Leadership Skills

Since this role involves supporting and managing teams, be prepared to share examples of how you've successfully led a team in the past. Highlight your coaching style and how you motivate others to achieve their best. This will demonstrate that you can foster a positive work environment.

✨Be Ready for Scenario Questions

Expect questions that put you in real-life situations, like handling a team member who’s struggling or ensuring quality across multiple kiosks. Think through your responses ahead of time, focusing on your problem-solving skills and ability to maintain high standards under pressure.

✨Express Your Passion for Sustainability

Hana Group UK values sustainability, so make sure to express your commitment to ethically sourced products and sustainable practices. Share any relevant experiences or ideas you have about promoting sustainability in the kitchen, as this aligns with the company’s ethos.

Mobile Sushi Chef Manager - Area Support in London
HANA GROUP UK LIMITED
Location: London

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