At a Glance
- Tasks: Lead a team in crafting delicious sushi and ensure top-notch food safety standards.
- Company: Join a dynamic, fast-growing international group focused on quality and sustainability.
- Benefits: Earn up to £13.25 per hour with flexible morning shifts and a supportive work environment.
- Other info: Early risers welcome; enjoy a fulfilling role with opportunities for personal growth.
- Why this job: Be part of an exciting culinary journey while developing your skills in a vibrant setting.
- Qualifications: Experience in food safety, leadership, and a passion for high-quality food production.
The predicted salary is between 11 - 13 £ per hour.
We are looking for a Sushi Chef Manager with a minimum of 35 hours per week in our New Brand Asian Corner kiosks in Morrison's Foss Retail Park, York.
Why join us? We place a special emphasis on people, the fulfilment of our employees, and their development. We are an international, dynamic, and fast-growing group. Our teams proudly manufacture quality Sushi each day. If you want to work in an exciting environment with ethically sourced products, get in touch!
Job Description
If you are:
- Enthusiastic, energetic with the ability to demonstrate initiative
- Flexible with a 'can do' attitude
- Always happy to help customers with a smile
- Able to work as part of a team or on your own whilst maintaining high standards at all times
- Excited to produce amazing high-quality and sustainable food products
And have:
- Pride in your work, constantly looking for ways to improve and continually learning
- A good understanding of Food Safety & Health and Safety regulations, ability to follow brand standards and comply with company policies
- Reliable transportation for your commute to work early in the morning
And are able to:
- Prepare fresh ingredients by hand, including meat and raw fish products each shift
- Accurately label products ensuring lawful compliance around food safety and allergen compliance each shift
- Be a skilled multitasker in a fast-paced environment
- Able to clean the workspace and storerooms as required
- Be organised, maintaining a high standard of cleanliness and a safe environment for our customers, our clients, and ourselves
- An early riser as shifts can start at 6am some days
- Learn new skills or improve skills already mastered
Then we would like to hear from you!
Qualifications
Paying up to £13.11 to £13.25 per hour, depending on experience.
If you are:
- Enthusiastic, energetic, with the ability to demonstrate initiative
- Flexible with a 'can-do' attitude
- Always happy to help customers with a smile
- Able to work as part of a team or on your own whilst maintaining high standards at all times
- Excited to produce amazing, high-quality and sustainable food products
And have:
- Experience in leading people, who can build confidence and capability in your team, enabling them to succeed
- Ready to work in a fast-paced environment whilst always leading by example
- Pride in your work, constantly looking for ways to improve and continually learning
- A good understanding of Food Safety & Health and Safety regulations, ability to follow brand standards and comply with company policies
- Reliable transportation for your commute to work early in the morning
And are able to:
- Be accountable for the Kiosk and the team, maintaining audit standards for food and health & safety compliance while meeting EHO expectations
- Ensure the team maintains a high standard of cleanliness and food safety on site to maintain a safe environment for our customers, our clients, and ourselves
- Be highly organised, with a focus on forward planning
- Prepare fresh ingredients by hand, including meat and raw fish products each shift
- Accurately label products ensuring lawful compliance around food safety and allergen compliance each shift
- Be a skilled multitasker
- An early riser as shifts can start at 6am some days
- Learn new skills or improve skills already mastered
Then we would like to hear from you!
Sushi Chef Manager - Morning Shifts Only in Liverpool employer: HANA GROUP UK LIMITED
Join our vibrant team at the New Brand Asian Corner kiosks in Morrison's Foss Retail Park, York, where we prioritise employee fulfilment and development in a dynamic, fast-growing environment. Enjoy the benefits of working with ethically sourced products while honing your culinary skills as a Sushi Chef Manager, all within a supportive culture that values teamwork and high standards. With competitive pay and opportunities for personal growth, this is an exciting chance to make a meaningful impact in the food industry.
StudySmarter Expert Advice🤫
We think this is how you could land Sushi Chef Manager - Morning Shifts Only in Liverpool
✨Tip Number 1
Get to know the company culture! Before your interview, check out their social media and website. This will help you understand what they value and how you can fit in.
✨Tip Number 2
Practice makes perfect! Run through common interview questions with a friend or in front of the mirror. The more comfortable you are, the better you'll come across during the real deal.
✨Tip Number 3
Show off your skills! If you have any relevant experience or culinary creations, bring them up during the interview. It’s a great way to demonstrate your passion for sushi and food safety.
✨Tip Number 4
Don’t forget to follow up! After your interview, send a quick thank-you email. It shows your enthusiasm for the role and keeps you fresh in their minds. And remember, apply through our website for the best chance!
We think you need these skills to ace Sushi Chef Manager - Morning Shifts Only in Liverpool
Some tips for your application 🫡
Show Your Passion for Sushi:When you're writing your application, let your love for sushi shine through! Talk about your experience with sushi or any culinary skills you have. We want to see that you're excited about the role and ready to bring your A-game to our kiosks.
Highlight Your Team Spirit:We’re all about teamwork here at StudySmarter, so make sure to mention your ability to work well with others. Share examples of how you've collaborated in the past, whether it’s in a kitchen or any other setting. We want to know you can keep the vibe positive!
Be Clear About Your Availability:Since this role involves early morning shifts, be upfront about your availability. If you’re an early riser, let us know! It’ll help us understand how you fit into our schedule and show that you’re ready to jump in when needed.
Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and get the ball rolling. Plus, it shows you’re serious about joining our team at the New Brand Asian Corner kiosks.
How to prepare for a job interview at HANA GROUP UK LIMITED
✨Know Your Sushi
Make sure you brush up on your sushi knowledge before the interview. Be ready to discuss different types of sushi, preparation techniques, and the importance of using fresh, ethically sourced ingredients. This shows your passion for the role and commitment to quality.
✨Demonstrate Your Leadership Skills
As a Sushi Chef Manager, you'll need to lead a team. Prepare examples of how you've successfully managed a team in the past, highlighting your ability to motivate and develop others. Think about specific situations where you’ve built confidence in your team members.
✨Show Off Your Food Safety Knowledge
Familiarise yourself with food safety and health regulations relevant to the role. Be prepared to discuss how you ensure compliance in a fast-paced environment. This will demonstrate your reliability and understanding of the importance of maintaining high standards.
✨Be Ready for Practical Questions
Expect questions that assess your multitasking abilities and how you handle pressure. Think of scenarios where you had to juggle multiple tasks while maintaining quality. This will help you showcase your organisational skills and ability to thrive in a busy kitchen.
