At a Glance
- Tasks: Lead a team to create high-quality sushi in a fast-paced environment.
- Company: Join a dynamic, international group passionate about sustainability and quality.
- Benefits: Earn £13.11/hour, enjoy free lunches, extra holidays, and monthly bonuses.
- Other info: Career growth opportunities available both in the UK and globally.
- Why this job: Make a real impact while working with ethically sourced ingredients.
- Qualifications: Experience in leadership and food safety knowledge preferred but training provided.
The predicted salary is between 11 - 15 £ per hour.
Company Description
Why join us? You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development. We could also tell you that it is because we are an international, dynamic and fast-growing group. Our teams proudly manufacture quality Sushi each day. If you want to work in an exciting environment with ethically sourced products, get in touch!
Job Description
If you are:
- Enthusiastic, energetic with the ability to demonstrate initiative
- Flexible with a can do attitude
- Always happy to help customers with a smile
- Able to work as part of a team or on your own whilst maintaining high standards at all times
- Excited to produce amazing high quality and sustainable food products
And have:
- Experience in leading people, who can build confidence and capability in your team enabling them to succeed
- Ready to work in a fast-paced environment whilst always leading by example
- Pride in your work, constantly looking for ways to improve and continually learning
- A good understanding of Food Safety & Health and Safety regulations, ability to follow brand standards and comply with company policies
- Reliable transportation for your commute to work early in the morning
And are able to:
- Be accountable for the Kiosk and the team, maintaining audit standards for food and health & safety compliance while meeting EHO expectations
- Ensuring the team maintains a high standard of cleanliness and food safety on site to maintain a safe environment for our customers, our clients and ourselves
- Highly organised, with a focus on forward planning
- Prepare fresh ingredients by hand, including meat and raw fish products each shift
- Accurately labelling products ensuring lawful compliance around food safety and allergen compliance each shift
- Be a skilled multitasker
- An early riser as shifts can start at 7am some days
- Learn new skills or improve skills already mastered
Then we would like to hear from you!
Qualifications
Level 2 Food Safety certificate, HACCP, Allergens and COSHH are Desirable although not essential as full training will be provided.
Additional information
In return we offer you:
- Ability to join a Company which is passionate about sustainability of our products and the planet, while supporting those who make our working lives possible.
- £13.11 per hour
- Paid every two weeks (fortnightly)
- No late evenings
- Free lunch when on shift
- Extra day holiday during the month of your Birthday
- A Day for you an extra day of holiday just because you deserve it!
- Monthly bonus when teams the KPIs are achieved
- Ongoing training throughout the year
- Free onsite parking in most locations
- Cycle to work scheme
- Make a difference fund
- Free uniform
- Stable working environment
- Career opportunities both in UK and Globally
- Plus 28 days holiday (Pro rated and increasing with LOS)
- Pension
Sushi Chef Manager in Liverpool employer: HANA GROUP UK LIMITED
Join our dynamic and fast-growing international group as a Sushi Chef Manager, where we prioritise employee fulfilment and development in an exciting environment. Enjoy a range of benefits including competitive pay, ongoing training, and unique perks like extra holiday for your birthday and a monthly bonus for achieving team KPIs, all while working with ethically sourced products. With a strong focus on sustainability and a supportive work culture, this is an excellent opportunity for those looking to grow their careers in a stable and rewarding setting.
StudySmarter Expert Advice🤫
We think this is how you could land Sushi Chef Manager in Liverpool
✨Tip Number 1
Get to know the company culture! Before your interview, do a bit of research on their values and mission. This way, you can show them that you're not just another candidate but someone who genuinely aligns with their ethos.
✨Tip Number 2
Practice makes perfect! Run through common interview questions with a friend or in front of the mirror. The more comfortable you are with your answers, the more confident you'll feel when it’s time to shine.
✨Tip Number 3
Show off your skills! If you have any culinary creations or experiences that relate to sushi or food safety, bring them up during your chat. It’s a great way to demonstrate your passion and expertise.
✨Tip Number 4
Follow up after your interview! A quick thank-you email can go a long way. It shows your enthusiasm for the role and keeps you fresh in their minds as they make their decision.
We think you need these skills to ace Sushi Chef Manager in Liverpool
Some tips for your application 🫡
Show Your Passion for Sushi:When you're writing your application, let your love for sushi shine through! We want to see your enthusiasm for creating high-quality, sustainable food. Share any relevant experiences that highlight your passion and skills in the kitchen.
Tailor Your Application:Make sure to customise your application to match our job description. Highlight your leadership experience and how you can build confidence in your team. We appreciate candidates who take the time to connect their skills with what we’re looking for!
Be Clear and Concise:Keep your application straightforward and to the point. We love a well-structured application that clearly outlines your qualifications and experiences. Avoid fluff and focus on what makes you the perfect fit for our fast-paced environment.
Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it shows you’re serious about joining our dynamic team!
How to prepare for a job interview at HANA GROUP UK LIMITED
✨Know Your Sushi
Make sure you brush up on your sushi knowledge before the interview. Understand different types of sushi, preparation methods, and the importance of using fresh, ethically sourced ingredients. This will show your passion for the role and help you connect with the interviewers.
✨Showcase Your Leadership Skills
As a Sushi Chef Manager, you'll need to lead a team effectively. Prepare examples of how you've successfully managed teams in the past, highlighting your ability to build confidence and capability in others. Be ready to discuss how you maintain high standards while motivating your team.
✨Demonstrate Your Flexibility
The job requires a flexible attitude and the ability to work in a fast-paced environment. Be prepared to share instances where you've adapted to changing situations or taken the initiative to solve problems. This will demonstrate that you're ready to tackle the challenges of the role.
✨Understand Food Safety Regulations
Familiarise yourself with food safety and health regulations relevant to the role. Even if you don't have all the certifications yet, showing that you understand the importance of compliance and cleanliness will impress the interviewers and highlight your commitment to maintaining high standards.
