At a Glance
- Tasks: Lead a team to create delicious sushi in various locations while ensuring high standards.
- Company: Join Sushi Gourmet, a dynamic and fast-growing international group.
- Benefits: Earn up to £13 per hour with mileage paid and opportunities for personal development.
- Other info: Flexible hours with early shifts; perfect for those who love a fast-paced environment.
- Why this job: Be part of an exciting food culture and make a real impact on customer satisfaction.
- Qualifications: Experience in leadership, food safety knowledge, and a passion for quality food.
The predicted salary is between 27000 - 28000 £ per year.
Sushi Gourmet are recruiting a Full Time Mobile Sushi Chef Manager to come and support our teams in Sainsbury's kiosks in:
- Moortown, 9-11, Moortown Allerton Centre, Leeds LS17 5NY
- Shorehead, Southgate, Huddersfield HD1 6QR
- Tritton Road, Lincoln, LN6 7QN
- Wetherby Road, Harrogate, HG2 8QZ
- Monks Cross, Jockey Lane, Huntington, York, YO32 9LG
- M&S, Martello Way, Unit A Vangarde Retail Park, Phoenix Lane, York YO32 9AE
This role requires your own vehicle and mileage will be paid.
Why join us? We place a special emphasis on people, on the fulfilment of our employees and on their development. Our teams proudly manufacture quality Sushi each day. If you want to work in an exciting environment with ethically sourced products, get in touch!
Job Description
If you are:
- Enthusiastic, energetic with the ability to demonstrate initiative
- Flexible with a 'can do' attitude
- Always happy to help customers with a smile
- Able to work as part of a team or on your own whilst maintaining high standards at all times
- Excited to produce amazing high quality and sustainable food products
And have:
- Pride in your work, constantly looking for ways to improve and continually learning
- A good understanding of Food Safety & Health and Safety regulations, ability to follow brand standards and comply with company policies
- Reliable transportation for your commute to work early in the morning
And are able to:
- Prepare fresh ingredients by hand, including meat and raw fish products each shift
- Accurately labelling products ensuring lawful compliance around food safety and allergen compliance each shift
- Be a skilled multitasker in a fast-paced environment
- Able to clean the workspace and storerooms as required
- Be organised, maintaining a high standard of cleanliness and safe environment for our customers, our clients and ourselves
- An early riser as shifts can start at 6am some days
- Learn new skills or improve skills already mastered
Then we would like to hear from you!
Qualifications
Paying up to £12.96 to £13 per hour, depending on experience.
If you are:
- Enthusiastic, energetic, with the ability to demonstrate initiative
- Flexible with a 'can-do' attitude
- Always happy to help customers with a smile
- Able to work as part of a team or on your own whilst maintaining high standards at all times
- Excited to produce amazing, high-quality and sustainable food products
And have:
- Experience in leading people, who can build confidence and capability in your team, enabling them to succeed
- Ready to work in a fast-paced environment whilst always leading by example
- Pride in your work, constantly looking for ways to improve and continually learning
- A good understanding of Food Safety & Health and Safety regulations, ability to follow brand standards and comply with company policies
- Reliable transportation for your commute to work early in the morning
And are able to:
- Be accountable for the Kiosk and the team, maintaining audit standards for food and health & safety compliance while meeting EHO expectations
- Ensuring the team maintains a high standard of cleanliness and food safety on site to maintain a safe environment for our customers, our clients and ourselves
- Highly organised, with a focus on forward planning
- Prepare fresh ingredients by hand, including meat and raw fish products each shift
- Accurately labelling products ensuring lawful compliance around food safety and allergen compliance each shift
- Be a skilled multitasker
- An early riser as shifts can start at 6am some days
- Learn new skills or improve skills already mastered
Then we would like to hear from you!
Mobile Sushi Chef Manager in Leeds employer: HANA GROUP UK LIMITED
Sushi Gourmet is an exceptional employer that prioritises the well-being and development of its employees, offering a dynamic work environment across various Sainsbury's kiosks in the Leeds and York areas. With a strong emphasis on ethical sourcing and high-quality food production, team members enjoy opportunities for personal growth while being part of a supportive and enthusiastic team. Join us to experience a fulfilling career where your contributions are valued and rewarded.
StudySmarter Expert Advice🤫
We think this is how you could land Mobile Sushi Chef Manager in Leeds
✨Tip Number 1
Get to know the company! Research Sushi Gourmet and their values. When you show up for an interview, drop in some knowledge about their commitment to quality and sustainability. It’ll impress them and show you’re genuinely interested.
✨Tip Number 2
Practice your sushi skills! If you can whip up a mean roll or demonstrate your food safety knowledge during the interview, you’ll stand out. Bring your passion for sushi to the table – literally!
✨Tip Number 3
Be ready to talk about teamwork! Since this role involves leading a team, think of examples where you’ve successfully worked with others or helped someone improve. Show them you’re not just a chef but a team player.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re tech-savvy and ready to embrace the fast-paced environment we thrive in.
We think you need these skills to ace Mobile Sushi Chef Manager in Leeds
Some tips for your application 🫡
Show Your Passion for Sushi:When you're writing your application, let your love for sushi shine through! Talk about your experience with sushi or any culinary skills you have. We want to see that you're excited about the role and ready to bring that enthusiasm to our kiosks.
Highlight Your Flexibility:Make sure to mention your flexibility and 'can-do' attitude in your application. We value team players who can adapt to different situations, especially in a fast-paced environment like ours. Share examples of how you've successfully handled challenges before!
Emphasise Food Safety Knowledge:Since food safety is crucial in our business, don’t forget to highlight your understanding of food safety and health regulations. Mention any relevant training or experiences that show you can maintain high standards and comply with company policies.
Apply Through Our Website:We encourage you to apply directly through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re serious about joining our team at Sushi Gourmet!
How to prepare for a job interview at HANA GROUP UK LIMITED
✨Know Your Sushi
Make sure you brush up on your sushi knowledge before the interview. Understand the different types of sushi, preparation methods, and the importance of using fresh, high-quality ingredients. This will show your passion for the role and help you connect with the interviewers.
✨Demonstrate Your Leadership Skills
Since this role involves managing a team, be prepared to discuss your leadership style. Think of examples where you've successfully led a team or improved processes. Highlight how you can build confidence in your team while maintaining high standards.
✨Show Off Your Flexibility
The job requires a 'can-do' attitude and flexibility. Be ready to share experiences where you've adapted to changing situations or taken the initiative. This will demonstrate that you're the right fit for a fast-paced environment.
✨Safety First!
Familiarise yourself with food safety and health regulations. Be prepared to discuss how you ensure compliance in your previous roles. Showing that you prioritise safety will reassure the interviewers that you can maintain high standards in their kiosks.
