At a Glance
- Tasks: Lead a dynamic team in creating high-quality sushi and ensure food safety standards.
- Company: Join an international, fast-growing group focused on employee development.
- Benefits: Exciting work environment with opportunities for personal and professional growth.
- Other info: Early shifts start at 6am; perfect for early risers ready to learn!
- Why this job: Be part of a team that values sustainability and quality in food production.
- Qualifications: Experience in leadership and a passion for high standards in food safety.
The predicted salary is between 30000 - 40000 € per year.
Why join us? You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development. We could also tell you that it is because we are an international, dynamic and fast-growing group. Our teams proudly manufacture quality Sushi each day. If you want to work in an exciting environment with ethically sourced products, get in touch!
Job Description
If you are:
- Enthusiastic, energetic with the ability to demonstrate initiative
- Flexible with a 'can do' attitude
- Always happy to help customers with a smile
- Able to work as part of a team or on your own whilst maintaining high standards at all times
- Excited to produce amazing high quality and sustainable food products
And have:
- Experience in leading people, who can build confidence and capability in your team enabling them to succeed
- Ready to work in a fast-paced environment whilst always leading by example
- Pride in your work, constantly looking for ways to improve and continually learning
- A good understanding of Food Safety & Health and Safety regulations, ability to follow brand standards and comply with company policies
- Reliable transportation for your commute to work early in the morning
And are able to:
- Be accountable for the Kiosk and the team, maintaining audit standards for food and health & safety compliance while meeting EHO expectations
- Ensuring the team maintains a high standard of cleanliness and food safety on site to maintain a safe environment for our customers, our clients and ourselves
- Highly organised, with a focus on forward planning
- Prepare fresh ingredients by hand, including meat and raw fish products each shift
- Accurately labelling products ensuring lawful compliance around food safety and allergen compliance each shift
- Be a skilled multitasker
- An early riser as shifts can start at 6am some days
- Learn new skills or improve skills already mastered
Then we would like to hear from you!
Chef Manager in Kidlington employer: HANA GROUP UK LIMITED
Join our dynamic and fast-growing international group where we prioritise the fulfilment and development of our employees. As a Chef Manager, you will thrive in an exciting environment that values high-quality, ethically sourced products, while enjoying opportunities for personal growth and teamwork in a supportive culture. With a focus on quality and sustainability, we offer a rewarding workplace that encourages innovation and pride in your craft.
StudySmarter Expert Advice🤫
We think this is how you could land Chef Manager in Kidlington
✨Tip Number 1
Get to know the company culture! Before your interview, do a bit of research on their values and what makes them tick. This way, you can show how your enthusiasm and energy align with their mission.
✨Tip Number 2
Practice your cooking skills! If you're applying for a Chef Manager role, be ready to showcase your culinary talents. Maybe even prepare a signature dish to discuss during your interview – it’ll show your passion for high-quality food!
✨Tip Number 3
Network like a pro! Connect with current employees on LinkedIn or attend industry events. This can give you insider info about the company and might just land you a referral, which is always a bonus!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re serious about joining our dynamic team!
We think you need these skills to ace Chef Manager in Kidlington
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for food shine through! Talk about your experience with high-quality and sustainable ingredients, and how you can bring that enthusiasm to our team.
Highlight Your Leadership Skills:We want to know how you've led teams in the past. Share specific examples of how you've built confidence in your team and maintained high standards. This will show us you're ready to take charge!
Be Clear About Your Availability:Since shifts can start early, make sure to mention your reliable transportation and your flexibility. We appreciate candidates who are upfront about their availability and can adapt to our fast-paced environment.
Apply Through Our Website:Don't forget to submit your application through our website! It’s the best way for us to receive your details and get the ball rolling on your journey with us. We can't wait to hear from you!
How to prepare for a job interview at HANA GROUP UK LIMITED
✨Show Your Passion for Food
Make sure to express your enthusiasm for high-quality and sustainable food products during the interview. Share any personal experiences or projects that highlight your love for cooking and food safety, as this will resonate well with the company's values.
✨Demonstrate Leadership Skills
Prepare examples of how you've successfully led a team in the past. Discuss specific situations where you built confidence in your team members or improved their capabilities, as this aligns perfectly with what they’re looking for in a Chef Manager.
✨Know Your Food Safety Regulations
Brush up on your knowledge of Food Safety and Health and Safety regulations before the interview. Be ready to discuss how you ensure compliance in your previous roles, as this is crucial for maintaining high standards in their fast-paced environment.
✨Be Ready to Multitask
Since the role requires multitasking, think of scenarios where you successfully juggled multiple responsibilities. Share these stories to demonstrate your ability to stay organised and focused, especially in a busy kitchen setting.
