At a Glance
- Tasks: Lead a dynamic team in crafting high-quality sushi and ensuring food safety standards.
- Company: Join an international, fast-growing group that values employee development and teamwork.
- Benefits: Enjoy a vibrant work environment with opportunities for personal growth and skill enhancement.
- Other info: Early shifts start at 6am; reliable transport is essential.
- Why this job: Be part of an exciting culinary journey while making a positive impact with sustainable practices.
- Qualifications: Experience in leadership and a passion for high-quality food production.
The predicted salary is between 30000 - 40000 € per year.
Why join us? We place a special emphasis on people, on the fulfilment of our employees and on their development. We are an international, dynamic and fast-growing group. Our teams proudly manufacture quality Sushi each day. If you want to work in an exciting environment with ethically sourced products, get in touch!
If you are:
- Enthusiastic, energetic with the ability to demonstrate initiative
- Flexible with a 'can do' attitude
- Always happy to help customers with a smile
- Able to work as part of a team or on your own whilst maintaining high standards at all times
- Excited to produce amazing high quality and sustainable food products
And have:
- Experience in leading people, who can build confidence and capability in your team enabling them to succeed
- Ready to work in a fast-paced environment whilst always leading by example
- Pride in your work, constantly looking for ways to improve and continually learning
- A good understanding of Food Safety & Health and Safety regulations, ability to follow brand standards and comply with company policies
- Reliable transportation for your commute to work early in the morning
And are able to:
- Be accountable for the Kiosk and the team, maintaining audit standards for food and health & safety compliance while meeting EHO expectations
- Ensure the team maintains a high standard of cleanliness and food safety on site to maintain a safe environment for our customers, our clients and ourselves
- Be highly organised, with a focus on forward planning
- Prepare fresh ingredients by hand, including meat and raw fish products each shift
- Accurately label products ensuring lawful compliance around food safety and allergen compliance each shift
- Be a skilled multitasker
- An early riser as shifts can start at 6am some days
- Learn new skills or improve skills already mastered
Then we would like to hear from you!
Sushi Chef Manager in Horsham employer: HANA GROUP UK LIMITED
Join our dynamic and fast-growing international group where we prioritise the fulfilment and development of our employees. As a Sushi Chef Manager, you'll thrive in an exciting environment that values high-quality, ethically sourced products, while enjoying opportunities for personal growth and teamwork in a supportive culture. With a focus on maintaining high standards and continuous improvement, this role offers a rewarding experience for those passionate about sustainable food production.
StudySmarter Expert Advice🤫
We think this is how you could land Sushi Chef Manager in Horsham
✨Tip Number 1
Get to know the company culture! Before your interview, do a bit of research on their values and what makes them tick. This way, you can show off how your vibe matches theirs, making you a perfect fit for the team.
✨Tip Number 2
Practice your sushi skills! If you're applying for a Sushi Chef Manager role, it’s essential to demonstrate your culinary expertise. Maybe whip up a few dishes to showcase during your interview or even bring some samples along to impress the hiring team.
✨Tip Number 3
Network like a pro! Connect with current employees on LinkedIn or at industry events. They might give you insider tips about the interview process or even put in a good word for you, which could really boost your chances.
✨Tip Number 4
Don’t forget to follow up! After your interview, shoot a quick thank-you email to express your appreciation for the opportunity. It shows you’re genuinely interested and keeps you fresh in their minds as they make their decision.
We think you need these skills to ace Sushi Chef Manager in Horsham
Some tips for your application 🫡
Show Your Passion for Sushi:When you're writing your application, let your love for sushi shine through! Talk about your experience with sushi or any culinary skills you have. We want to see that you're excited about the role and ready to bring that enthusiasm to our team.
Highlight Your Leadership Skills:Since this is a managerial position, make sure to showcase your leadership experience. Share examples of how you've built confidence in your team and led by example. We’re looking for someone who can inspire others, so don’t hold back!
Be Clear About Your Availability:We need early risers who can handle a fast-paced environment. In your application, be upfront about your availability, especially if you can start shifts as early as 6am. This helps us know you’re ready to jump in when needed!
Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and get to know you better. Plus, it shows you’re serious about joining our dynamic team!
How to prepare for a job interview at HANA GROUP UK LIMITED
✨Show Your Passion for Sushi
Make sure to express your enthusiasm for sushi and the art of making it. Share any personal experiences or stories that highlight your love for the craft, as this will resonate with the interviewers and show that you’re genuinely excited about the role.
✨Demonstrate Leadership Skills
Since the role involves leading a team, be prepared to discuss your previous leadership experiences. Share specific examples of how you've built confidence in your team members and how you’ve successfully managed challenges in a fast-paced environment.
✨Know Your Food Safety Regulations
Brush up on food safety and health regulations relevant to the role. Be ready to discuss how you ensure compliance in your previous positions and how you maintain high standards of cleanliness and safety in the kitchen.
✨Prepare for Practical Questions
Expect practical questions about preparing ingredients and multitasking in a busy kitchen. Think through scenarios where you had to manage multiple tasks at once and be ready to explain your approach to maintaining quality and efficiency under pressure.
