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- Tasks: Lead a dynamic team in creating high-quality sushi and ensure food safety standards.
- Company: Join an international, fast-growing group focused on employee development.
- Benefits: Competitive pay, opportunities for growth, and a fun work environment.
- Other info: Early shifts start at 6am; perfect for early risers!
- Why this job: Be part of an exciting culinary journey with ethically sourced ingredients.
- Qualifications: Experience in leadership and a passion for sustainable food production.
The predicted salary is between 28300 - 29300 £ per year.
Why join us? You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development. We could also tell you that it is because we are an international, dynamic and fast-growing group. Our teams proudly manufacture quality Sushi each day. If you want to work in an exciting environment with ethically sourced products, get in touch!
Job Description
If you are:
- Enthusiastic, energetic with the ability to demonstrate initiative
- Flexible with a 'can do' attitude
- Always happy to help customers with a smile
- Able to work as part of a team or on your own whilst maintaining high standards at all times
- Excited to produce amazing high quality and sustainable food products
And have:
- Experience in leading people, who can build confidence and capability in your team enabling them to succeed
- Ready to work in a fast-paced environment whilst always leading by example
- Pride in your work, constantly looking for ways to improve and continually learning
- A good understanding of Food Safety & Health and Safety regulations, ability to follow brand standards and comply with company policies
- Reliable transportation for your commute to work early in the morning
And are able to:
- Be accountable for the Kiosk and the team, maintaining audit standards for food and health & safety compliance while meeting EHO expectations
- Ensuring the team maintains a high standard of cleanliness and food safety on site to maintain a safe environment for our customers, our clients and ourselves
- Highly organised, with a focus on forward planning
- Prepare fresh ingredients by hand, including meat and raw fish products each shift
- Accurately labelling products ensuring lawful compliance around food safety and allergen compliance each shift
- Be a skilled multitasker
- An early riser as shifts can start at 6am some days
- Learn new skills or improve skills already mastered
Then we would like to hear from you!
Chef Manager £13.61 p/h in Guildford employer: HANA GROUP UK LIMITED
Contact Detail:
HANA GROUP UK LIMITED Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef Manager £13.61 p/h in Guildford
✨Tip Number 1
Get to know the company culture! Before your interview, do a bit of research on their values and what makes them tick. This way, you can show off how your enthusiasm and energy align perfectly with their vibe.
✨Tip Number 2
Practice your cooking skills! If you're applying for a Chef Manager role, be ready to showcase your culinary talents. Maybe whip up a dish or two that highlights your ability to produce high-quality, sustainable food products.
✨Tip Number 3
Show off your leadership skills! Be prepared to discuss how you've built confidence in your team before. Share specific examples of how you’ve led by example and maintained high standards in a fast-paced environment.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining our dynamic team and contributing to our mission of quality sushi production.
We think you need these skills to ace Chef Manager £13.61 p/h in Guildford
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for food shine through! Talk about your experience with high-quality and sustainable products, and how you can bring that enthusiasm to our team.
Highlight Your Leadership Skills: We want to know about your experience in leading a team. Share specific examples of how you've built confidence in others and maintained high standards, especially in a fast-paced environment.
Be Clear on Compliance: Make sure to mention your understanding of Food Safety and Health & Safety regulations. We’re all about keeping things safe and compliant, so show us you know the ropes!
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to see your application and get you started on this exciting journey with us.
How to prepare for a job interview at HANA GROUP UK LIMITED
✨Show Your Passion for Food
Make sure to express your enthusiasm for high-quality and sustainable food during the interview. Share any personal experiences or projects that highlight your love for cooking and food safety, as this will resonate well with the company's values.
✨Demonstrate Leadership Skills
Prepare examples of how you've successfully led a team in the past. Discuss specific situations where you built confidence in your team members or improved their capabilities, as this is crucial for the Chef Manager role.
✨Know Your Food Safety Regulations
Brush up on your knowledge of Food Safety and Health and Safety regulations before the interview. Be ready to discuss how you ensure compliance in your previous roles, as this will show that you take these standards seriously.
✨Be Ready for a Fast-Paced Environment
Think of examples from your past work where you thrived in a fast-paced setting. Highlight your multitasking abilities and how you maintain high standards under pressure, which is essential for this role.