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- Tasks: Lead a dynamic team to create high-quality, sustainable sushi in a fast-paced environment.
- Company: Join an international group that values people and their development.
- Benefits: Enjoy a fulfilling role with opportunities for growth and skill enhancement.
- Other info: Early shifts start at 6am; reliable transport is essential.
- Why this job: Make a real impact by producing amazing food while working with a passionate team.
- Qualifications: Experience in leadership, food safety knowledge, and a positive attitude.
The predicted salary is between 30000 - 40000 £ per year.
Why join us? You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development. We could also tell you that it is because we are an international, dynamic and fast-growing group. Our teams proudly manufacture quality Sushi each day. If you want to work in an exciting environment with ethically sourced products, get in touch!
Job Description
If you are:
- Enthusiastic, energetic with the ability to demonstrate initiative
- Flexible with a 'can do' attitude
- Always happy to help customers with a smile
- Able to work as part of a team or on your own whilst maintaining high standards at all times
- Excited to produce amazing high quality and sustainable food products
And have:
- Experience in leading people, who can build confidence and capability in your team enabling them to succeed
- Ready to work in a fast-paced environment whilst always leading by example
- Pride in your work, constantly looking for ways to improve and continually learning
- A good understanding of Food Safety & Health and Safety regulations, ability to follow brand standards and comply with company policies
- Reliable transportation for your commute to work early in the morning
And are able to:
- Be accountable for the Kiosk and the team, maintaining audit standards for food and health & safety compliance while meeting EHO expectations
- Ensuring the team maintains a high standard of cleanliness and food safety on site to maintain a safe environment for our customers, our clients and ourselves
- Highly organised, with a focus on forward planning
- Prepare fresh ingredients by hand, including meat and raw fish products each shift
- Accurately labelling products ensuring lawful compliance around food safety and allergen compliance each shift
- Be a skilled multitasker
- An early riser as shifts can start at 6am some days
- Learn new skills or improve skills already mastered
Then we would like to hear from you!
Chef Manager in Dunfermline employer: HANA GROUP UK LIMITED
Contact Detail:
HANA GROUP UK LIMITED Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef Manager in Dunfermline
✨Tip Number 1
Get to know the company culture! Before your interview, do a bit of research on their values and what makes them tick. This way, you can show off how your enthusiasm and energy align perfectly with their vibe.
✨Tip Number 2
Practice your cooking skills! If you're applying for a Chef Manager role, be ready to showcase your culinary talents. Maybe whip up a signature dish or two that highlights your ability to produce high-quality, sustainable food products.
✨Tip Number 3
Showcase your leadership skills! Be prepared to discuss how you've built confidence in your team and led by example in previous roles. Share specific examples that demonstrate your ability to maintain high standards and keep things running smoothly.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re genuinely interested in joining our dynamic team. Let’s make some amazing sushi together!
We think you need these skills to ace Chef Manager in Dunfermline
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for food shine through! Talk about your experience with high-quality and sustainable ingredients, and how you can bring that enthusiasm to our team.
Highlight Your Leadership Skills: We want to know how you've led teams in the past. Share specific examples of how you've built confidence in your team and maintained high standards. This will show us you're ready to take charge!
Be Clear and Concise: Keep your application straightforward and to the point. Use bullet points if necessary to make it easy for us to see your skills and experiences. We appreciate clarity!
Apply Through Our Website: Make sure to submit your application through our website. It’s the best way for us to receive your details and get you in the running for this exciting opportunity!
How to prepare for a job interview at HANA GROUP UK LIMITED
✨Show Your Passion for Food
Make sure to express your enthusiasm for high-quality and sustainable food products during the interview. Share any personal experiences or projects that highlight your love for cooking and food safety, as this will resonate well with the company's values.
✨Demonstrate Leadership Skills
Prepare examples of how you've successfully led a team in the past. Discuss specific situations where you built confidence in your team members or improved their capabilities. This will show that you can lead by example and maintain high standards.
✨Know Your Food Safety Regulations
Brush up on your knowledge of Food Safety and Health and Safety regulations before the interview. Be ready to discuss how you ensure compliance in your previous roles, as this is crucial for the Chef Manager position.
✨Be Ready for a Fast-Paced Environment
Think of examples from your past work where you thrived in a fast-paced setting. Highlight your multitasking abilities and how you manage time effectively, especially when preparing fresh ingredients or handling multiple tasks at once.