At a Glance
- Tasks: Lead a dynamic team in creating high-quality sushi and ensure food safety standards.
- Company: Join an international, fast-growing group that values employee development.
- Benefits: Enjoy a supportive work environment with opportunities for personal growth.
- Other info: Early shifts start at 6am; perfect for early risers ready to learn!
- Why this job: Be part of an exciting culinary journey with ethically sourced ingredients.
- Qualifications: Experience in leadership and a passion for sustainable food production.
The predicted salary is between 30000 - 40000 £ per year.
Why join us? You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development. We could also tell you that it is because we are an international, dynamic and fast-growing group. Our teams proudly manufacture quality Sushi each day. If you want to work in an exciting environment with ethically sourced products, get in touch!
Job Description
If you are:
- Enthusiastic, energetic with the ability to demonstrate initiative
- Flexible with a 'can do' attitude
- Always happy to help customers with a smile
- Able to work as part of a team or on your own whilst maintaining high standards at all times
- Excited to produce amazing high quality and sustainable food products
And have:
- Experience in leading people, who can build confidence and capability in your team enabling them to succeed
- Ready to work in a fast-paced environment whilst always leading by example
- Pride in your work, constantly looking for ways to improve and continually learning
- A good understanding of Food Safety & Health and Safety regulations, ability to follow brand standards and comply with company policies
- Reliable transportation for your commute to work early in the morning
And are able to:
- Be accountable for the Kiosk and the team, maintaining audit standards for food and health & safety compliance while meeting EHO expectations
- Ensuring the team maintains a high standard of cleanliness and food safety on site to maintain a safe environment for our customers, our clients and ourselves
- Highly organised, with a focus on forward planning
- Prepare fresh ingredients by hand, including meat and raw fish products each shift
- Accurately labelling products ensuring lawful compliance around food safety and allergen compliance each shift
- Be a skilled multitasker
- An early riser as shifts can start at 6am some days
- Learn new skills or improve skills already mastered
Then we would like to hear from you!
Chef Manager Exetr EX4 3QA in Cowley employer: HANA GROUP UK LIMITED
Join our dynamic and fast-growing team as a Chef Manager in Exeter, where we prioritise the fulfilment and development of our employees. Enjoy a vibrant work culture that values initiative and teamwork, while producing high-quality, ethically sourced sushi. With opportunities for personal growth and a commitment to maintaining high standards of food safety, this role offers a rewarding environment for those passionate about culinary excellence.
StudySmarter Expert Advice🤫
We think this is how you could land Chef Manager Exetr EX4 3QA in Cowley
✨Tip Number 1
Get to know the company culture! Before your interview, do a bit of research on their values and what makes them tick. This way, you can show off how your vibe matches theirs, making you a perfect fit for the team.
✨Tip Number 2
Practice your cooking skills! If you're applying for a Chef Manager role, be ready to showcase your culinary talents. Maybe whip up a signature dish or two that highlights your creativity and attention to detail.
✨Tip Number 3
Network like a pro! Connect with current employees on LinkedIn or attend industry events. Building relationships can give you insider info and might even lead to a referral, which is always a bonus!
✨Tip Number 4
Don’t forget to follow up! After your interview, shoot a quick thank-you email to express your appreciation. It shows you're genuinely interested and keeps you fresh in their minds as they make their decision.
We think you need these skills to ace Chef Manager Exetr EX4 3QA in Cowley
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for food shine through! Share your experiences with high-quality and sustainable ingredients, and how you’ve contributed to creating amazing dishes in the past.
Highlight Your Leadership Skills:We want to know about your experience leading a team! Talk about how you've built confidence in others and led by example, especially in fast-paced environments. This will show us you're ready to take charge!
Be Specific About Your Experience:Don’t just list your previous jobs; give us the juicy details! Mention specific tasks you’ve handled, like food safety compliance or preparing fresh ingredients, to demonstrate your skills and knowledge.
Apply Through Our Website:Make sure to submit your application through our website! It’s the best way for us to receive your details and get you on our radar. Plus, it shows you’re keen to join our dynamic team!
How to prepare for a job interview at HANA GROUP UK LIMITED
✨Show Your Passion for Food
Make sure to express your enthusiasm for high-quality and sustainable food products during the interview. Share any personal experiences or projects that highlight your love for cooking and food safety, as this will resonate well with the company's values.
✨Demonstrate Leadership Skills
Prepare examples of how you've successfully led a team in the past. Discuss specific situations where you built confidence in your team members or improved their capabilities. This will show that you can lead by example and maintain high standards.
✨Know Your Food Safety Regulations
Brush up on your knowledge of Food Safety and Health and Safety regulations before the interview. Be ready to discuss how you ensure compliance in your previous roles, as this is crucial for the Chef Manager position.
✨Be Ready for a Fast-Paced Environment
Think of examples from your past work where you thrived in a fast-paced setting. Highlight your multitasking abilities and how you manage time effectively, especially when preparing fresh ingredients or handling multiple tasks at once.
