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- Tasks: Manage sushi preparation and ensure quality standards during morning shifts.
- Company: Join a dynamic, international group dedicated to quality and employee development.
- Benefits: Enjoy a supportive work environment with opportunities for personal growth.
- Why this job: Be part of an exciting team creating ethically sourced sushi daily.
- Qualifications: Experience in food preparation and a passion for sushi is preferred.
- Other info: Morning shifts only, perfect for students or early risers!
The predicted salary is between 25000 - 35000 £ per year.
Job Description Why join us? You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development. We could also tell you that it is because we are an international, dynamic and fast-growing group. Our teams proudly manufacture quality Sushi each day. If you want to work in an exciting environment with ethically sourced products, get in touch! Job Des… ZIPC1_UKCT
Chef Manager, Sushi - Morning Shifts Only... employer: HANA GROUP UK LIMITED
Contact Detail:
HANA GROUP UK LIMITED Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef Manager, Sushi - Morning Shifts Only...
✨Tip Number 1
Familiarise yourself with our sushi offerings and the unique aspects of our menu. This will not only help you stand out during interviews but also show your genuine interest in our brand and products.
✨Tip Number 2
Highlight any previous experience you have in managing a kitchen or leading a team, especially in a sushi or Asian cuisine setting. Be ready to discuss how you can bring that experience to enhance our operations.
✨Tip Number 3
Showcase your passion for ethically sourced ingredients. We value sustainability, so discussing your commitment to using quality, responsibly sourced products will resonate well with us.
✨Tip Number 4
Prepare to demonstrate your ability to work in a fast-paced environment. Share examples from your past roles where you successfully managed time and resources under pressure, as this is crucial for morning shifts.
We think you need these skills to ace Chef Manager, Sushi - Morning Shifts Only...
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the specific responsibilities and requirements for the Chef Manager position. Highlight your relevant experience in sushi preparation and management.
Tailor Your CV: Customise your CV to reflect your skills and experiences that align with the role. Emphasise your culinary expertise, particularly in sushi, and any leadership roles you've held in the kitchen.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for sushi and your commitment to quality. Mention why you want to join this dynamic group and how you can contribute to their success.
Highlight Ethical Sourcing Experience: If you have experience with ethically sourced products, make sure to include this in your application. Companies value sustainability, so demonstrate your knowledge and commitment to ethical practices in your culinary work.
How to prepare for a job interview at HANA GROUP UK LIMITED
✨Show Your Passion for Sushi
Make sure to express your enthusiasm for sushi and Japanese cuisine during the interview. Share any personal experiences or inspirations that led you to pursue a career in this area, as it will demonstrate your genuine interest in the role.
✨Highlight Your Management Skills
As a Chef Manager, you'll need strong leadership abilities. Be prepared to discuss your previous management experiences, how you've motivated teams, and any strategies you've implemented to ensure high-quality food production.
✨Discuss Ethical Sourcing
Since the company emphasises ethically sourced products, be ready to talk about your understanding of sustainable practices in the culinary world. Mention any relevant experience you have with sourcing ingredients responsibly.
✨Prepare for Practical Questions
Expect to answer practical questions related to sushi preparation and kitchen management. Brush up on your technical skills and be ready to showcase your knowledge of sushi techniques, food safety, and kitchen organisation.
