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- Tasks: Lead our Sushi team, ensuring high standards and food safety while creating amazing sushi daily.
- Company: Join Sushi Gourmet, a dynamic and fast-growing international group passionate about quality and sustainability.
- Benefits: Enjoy £12.60/hour, free lunch, extra holidays, bonuses, and ongoing training.
- Why this job: Work in an exciting environment with ethically sourced products and opportunities for growth.
- Qualifications: Experience in leadership and food safety is a plus; training provided for all levels.
- Other info: Shifts may start as early as 6:00am; reliable transportation required.
Why join us?
You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development. We could also tell you that it is because we are an international, dynamic and fast-growing group. Our teams proudly manufacture quality Sushi each day.
If you want to work in an exciting environment with ethically sourced products, get in touch!
Job Description
Sushi Gourmet is recruiting a full-time (35 hours) Chef Manager to come and lead our team in Sushi Gourmet Blackhall
185 Craigleith Road
EH4 1EB
- Enthusiastic, energetic with the ability to demonstrate initiative
- Flexible with a 'can do' attitude
- Always happy to help customers with a smile,
- Able to work as part of a team or on your own whilst maintaining high standards at all times,
- Excited to produce amazing high-quality and sustainable food products
And have:
- Experience in leading people, who can build confidence and capability in your team enabling them to succeed
- Ready to work in a fast-paced environment whilst always leading by example
- Pride in your work, constantly looking for ways to improve and continually learning
- A good understanding of Food Safety & Health and Safety regulations, ability to follow brand standards and comply with company policies.
- Reliable transportation for your commute to work early in the morning
And can:
- Be accountable for the Kiosk and the team, maintaining audit standards for food and health & safety compliance while meeting EHO expectations
- Ensuring the team maintains a high standard of cleanliness and food safety on site to maintain a safe environment for our customers, our clients and ourselves
- Highly organised, with a focus on forward planning
- Prepare fresh ingredients by hand, including meat and raw fish products each shift
- Accurately labelling products ensuring lawful compliance around food safety and allergen compliance each shift.
- Be a skilled multitasker
- An early riser as shifts can start at 6:00am some days
- Learn new skills or improve skills already mastered
Then we would like to hear from you!
Qualifications
Level 2 Food Safety certificate, HACCP, Allergens and COSHH are Desirable although not essential as full training will be provided.
Additional Information
In return we offer you
Ability to join a Company which is passionate about sustainability of our products and the planet, while supporting those who make our working lives possible.
- £12.60 per hour
- Paid every two weeks (fortnightly)
- No late evenings
- Free lunch when on shift
- Access to the leading global benefit and rewards platform – Perkbox
- Extra day holiday during the month of your Birthday
- 'A Day for you' an extra day of holiday just because you deserve it!
- Monthly bonus when teams the KPI's are achieved
- Ongoing training throughout the year
- Free onsite parking in most locations
- Cycle to work scheme
- Make a difference fund
- Free uniform
- Stable working environment
- Career opportunities both in UK and Globally.
- Plus 28 days holiday (Pro rotated and increasing with LOS)
- Pension.
AMRT1_UKCT
Chef Manager, Sushi - Blackhall employer: HANA GROUP UK LIMITED
Contact Detail:
HANA GROUP UK LIMITED Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef Manager, Sushi - Blackhall
✨Tip Number 1
Show your enthusiasm for sushi and sustainable food practices during your interactions. This will demonstrate that you align with our values and are genuinely excited about the role.
✨Tip Number 2
Highlight any previous experience in leading a team, especially in fast-paced environments. Share specific examples of how you've motivated your team to achieve high standards.
✨Tip Number 3
Be prepared to discuss your knowledge of food safety and health regulations. Even if you don't have formal certifications, showing that you understand these concepts is crucial.
✨Tip Number 4
Demonstrate your flexibility and willingness to adapt by sharing experiences where you've successfully managed multiple tasks or adjusted to changing priorities in a work setting.
We think you need these skills to ace Chef Manager, Sushi - Blackhall
Some tips for your application 🫡
Highlight Your Leadership Experience: Make sure to emphasize your experience in leading teams. Provide specific examples of how you've built confidence and capability in your team members, as this is a key requirement for the Chef Manager role.
Showcase Your Passion for Quality Food: Express your enthusiasm for producing high-quality and sustainable food products. Mention any relevant experiences or achievements that demonstrate your commitment to food safety and health regulations.
Demonstrate Flexibility and Initiative: Illustrate your ability to work in a fast-paced environment with a 'can do' attitude. Share instances where you've taken the initiative or adapted to changing circumstances while maintaining high standards.
Tailor Your Application: Customize your CV and cover letter to align with the job description. Use keywords from the listing, such as 'food safety', 'teamwork', and 'multitasking', to ensure your application stands out.
How to prepare for a job interview at HANA GROUP UK LIMITED
✨Show Your Passion for Sushi
Make sure to express your enthusiasm for sushi and high-quality food during the interview. Share any personal experiences or stories that highlight your love for sushi and how it aligns with the company's values.
✨Demonstrate Leadership Skills
Prepare examples of how you've successfully led a team in the past. Discuss your approach to building confidence and capability within your team, as this is crucial for the Chef Manager role.
✨Highlight Your Food Safety Knowledge
Even if you don't have formal certifications, be ready to discuss your understanding of food safety and health regulations. Mention any relevant experiences where you ensured compliance and maintained high standards.
✨Emphasize Flexibility and Multitasking
Since the role requires working in a fast-paced environment, share examples of how you've effectively managed multiple tasks simultaneously. Highlight your ability to adapt to changing situations while maintaining quality.
