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- Tasks: Lead a team in creating delicious, sustainable sushi while ensuring high food safety standards.
- Company: Join Sushi Gourmet, a dynamic and fast-growing international group passionate about quality sushi.
- Benefits: Enjoy free lunches, paid every two weeks, and extra holiday on your birthday!
- Why this job: Be part of a vibrant team focused on sustainability and personal development in a fun environment.
- Qualifications: Experience in leadership and food safety is a plus, but full training will be provided.
- Other info: Career opportunities available both in the UK and globally, with ongoing training and support.
The predicted salary is between 27600 - 38400 £ per year.
Why join us? You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development. We could also tell you that it is because we are an international, dynamic and fast-growing group. Our teams proudly manufacture quality Sushi each day. If you want to work in an exciting environment with ethically sourced products, get in touch!
Sushi Gourmet are recruiting a Full Time Chef Manager to come and join our teams in Sainsbury's kiosk in Newcastle Heaton, Etherstone Avenue, Newcastle Upon Tyne NE7 7JW, paying up to £13.25 per hour.
If you are:
- Enthusiastic, energetic with the ability to demonstrate initiative
- Flexible with a 'can do' attitude
- Always happy to help customers with a smile
- Able to work as part of a team or on your own whilst maintaining high standards at all times
- Excited to produce amazing high quality and sustainable food products
And have:
- Experience in leading people, who can build confidence and capability in your team enabling them to succeed
- Ready to work in a fast-paced environment whilst always leading by example
- Pride in your work, constantly looking for ways to improve and continually learning
- A good understanding of Food Safety & Health and Safety regulations, ability to follow brand standards and comply with company policies
- Reliable transportation for your commute to work early in the morning
And are able to:
- Be accountable for the Kiosk and the team, maintaining audit standards for food and health & safety compliance while meeting EHO expectations
- Ensure the team maintains a high standard of cleanliness and food safety on site to maintain a safe environment for our customers, our clients and ourselves
- Be highly organised, with a focus on forward planning
- Prepare fresh ingredients by hand, including meat and raw fish products each shift
- Accurately label products ensuring lawful compliance around food safety and allergen compliance each shift
- Be a skilled multitasker
- Be an early riser as shifts can start at 6am some days
- Learn new skills or improve skills already mastered
Then we would like to hear from you!
Qualifications: Level 2 Food Safety certificate, HACCP, Allergens and COSHH are desirable although not essential as full training will be provided.
In return we offer you:
- Ability to join a Company which is passionate about sustainability of our products and the planet, while supporting those who make our working lives possible
- Paid every two weeks (fortnightly)
- No late evenings
- Free lunch when on shift
- Access to the leading global benefit and rewards platform - Perkbox
- Extra day holiday during the month of your Birthday 'A Day for you' an extra day of holiday just because you deserve it!
- Monthly bonus when teams achieve the KPI's
- Ongoing training throughout the year
- Free onsite parking in most locations
- Cycle to work scheme
- Make a difference fund
- Free uniform
- Stable working environment
- Career opportunities both in the UK and globally
- Plus 28 days holiday (pro-rated and increasing with length of service)
- Pension
Chef Manager, Sushi employer: HANA GROUP UK LIMITED
Contact Detail:
HANA GROUP UK LIMITED Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef Manager, Sushi
✨Tip Number 1
Familiarise yourself with sushi preparation techniques and food safety regulations. Being knowledgeable about these areas will not only boost your confidence but also demonstrate your commitment to maintaining high standards in the kitchen.
✨Tip Number 2
Showcase your leadership skills by discussing any previous experience managing a team. Highlight how you’ve motivated others and maintained a positive work environment, as this is crucial for the Chef Manager role.
✨Tip Number 3
Prepare to discuss your approach to customer service. Since the role involves interacting with customers, think of examples where you went above and beyond to ensure a great experience for them.
✨Tip Number 4
Be ready to talk about your adaptability in fast-paced environments. Share specific instances where you successfully managed multiple tasks or adapted to unexpected challenges while maintaining quality.
We think you need these skills to ace Chef Manager, Sushi
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in food safety, team leadership, and customer service. Emphasise any previous roles where you managed a team or worked in a fast-paced kitchen environment.
Craft a Compelling Cover Letter: Write a cover letter that showcases your enthusiasm for sushi and sustainable food practices. Mention specific skills that align with the job description, such as your ability to maintain high standards and your experience with food safety regulations.
Showcase Your Skills: In your application, provide examples of how you've demonstrated initiative and flexibility in past roles. Highlight any achievements that reflect your ability to lead a team and improve processes in a kitchen setting.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at HANA GROUP UK LIMITED
✨Show Your Passion for Sushi
Make sure to express your enthusiasm for sushi and the culinary arts during the interview. Talk about your experiences with sushi preparation and any creative ideas you have for new dishes. This will demonstrate your genuine interest in the role.
✨Highlight Leadership Experience
Since the position requires leading a team, be prepared to discuss your previous leadership roles. Share specific examples of how you've motivated and developed team members, and how you maintain high standards in a fast-paced environment.
✨Emphasise Food Safety Knowledge
Even if you don't have all the certifications yet, show that you understand the importance of food safety and health regulations. Discuss any relevant experience you have and your willingness to learn and comply with company policies.
✨Demonstrate Flexibility and Initiative
The job requires a 'can do' attitude and the ability to adapt. Prepare examples of times when you've successfully handled unexpected challenges or changes in a work environment, showcasing your problem-solving skills and flexibility.
