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- Tasks: Lead a team to create delicious sushi and manage kitchen operations.
- Company: Join a dynamic, international group dedicated to quality and employee development.
- Benefits: Enjoy morning shifts, a supportive work culture, and opportunities for personal growth.
- Why this job: Be part of an exciting environment with ethically sourced ingredients and a focus on teamwork.
- Qualifications: Experience in kitchen management and a passion for sushi is preferred.
- Other info: Ideal for high school and college students looking for flexible morning hours.
The predicted salary is between 24000 - 36000 £ per year.
Why join us? You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development. We could also tell you that it is because we are an international, dynamic and fast-growing group. Our teams proudly manufacture quality Sushi each day. If you want to work in an exciting environment with ethically sourced products, get in touch!
Chef Manager, Mai Sushi - Morning Shifts employer: HANA GROUP UK LIMITED
Contact Detail:
HANA GROUP UK LIMITED Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef Manager, Mai Sushi - Morning Shifts
✨Tip Number 1
Familiarise yourself with the specific types of sushi and Japanese cuisine that Mai Sushi offers. This knowledge will not only impress during your interview but also show your genuine interest in the role.
✨Tip Number 2
Highlight any previous experience you have in managing a kitchen or team, especially in a fast-paced environment. Be ready to discuss how you handle stress and maintain quality under pressure.
✨Tip Number 3
Showcase your passion for ethically sourced ingredients. Research Mai Sushi's sourcing practices and be prepared to discuss how you can contribute to their commitment to sustainability.
✨Tip Number 4
Network with current or former employees if possible. They can provide insights into the company culture and what they value in a Chef Manager, which can help you tailor your approach.
We think you need these skills to ace Chef Manager, Mai Sushi - Morning Shifts
Some tips for your application 🫡
Understand the Company Culture: Familiarise yourself with Mai Sushi's values and mission. Highlight your alignment with their emphasis on employee fulfilment and development in your application.
Tailor Your CV: Make sure your CV reflects relevant experience in the culinary field, particularly in sushi preparation or similar roles. Emphasise any leadership or management experience that showcases your ability to lead a team.
Craft a Compelling Cover Letter: Write a cover letter that not only outlines your skills and experience but also expresses your passion for working with ethically sourced products and in a dynamic environment. Make it personal and engaging.
Showcase Your Skills: If possible, include examples of your culinary creations or any relevant certifications. This could be through a portfolio or links to social media where you showcase your work, demonstrating your expertise in sushi making.
How to prepare for a job interview at HANA GROUP UK LIMITED
✨Show Your Passion for Sushi
Make sure to express your enthusiasm for sushi and Japanese cuisine during the interview. Share any personal experiences or inspirations that led you to pursue a career in this field, as it will demonstrate your genuine interest in the role.
✨Highlight Teamwork Skills
As a Chef Manager, you'll be leading a team. Be prepared to discuss your experience in managing and motivating kitchen staff. Provide examples of how you've successfully collaborated with others to create a positive working environment.
✨Discuss Ethical Sourcing
Since the company emphasises ethically sourced products, be ready to talk about your understanding of sustainable practices in the culinary world. Mention any relevant experience you have with sourcing ingredients responsibly.
✨Prepare for Practical Questions
Expect questions that assess your culinary skills and management style. Be ready to discuss your approach to menu planning, food safety, and how you handle high-pressure situations in the kitchen.
