At a Glance
- Tasks: Lead a dynamic team in creating high-quality, sustainable sushi products.
- Company: Join an international, fast-growing group that values employee development.
- Benefits: Enjoy a supportive work environment with opportunities for personal growth.
- Other info: Flexible shifts starting as early as 6am; perfect for early risers!
- Why this job: Be part of an exciting culinary journey while making a positive impact.
- Qualifications: Experience in leadership and a passion for food safety and quality.
The predicted salary is between 25000 - 30000 £ per year.
Why join us? You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development. We could also tell you that it is because we are an international, dynamic and fast-growing group. Our teams proudly manufacture quality Sushi each day. If you want to work in an exciting environment with ethically sourced products, get in touch!
Job Description
If you are:
- Enthusiastic, energetic with the ability to demonstrate initiative
- Flexible with a 'can do' attitude
- Always happy to help customers with a smile
- Able to work as part of a team or on your own whilst maintaining high standards at all times
- Excited to produce amazing high quality and sustainable food products
And have:
- Experience in leading people, who can build confidence and capability in your team enabling them to succeed
- Ready to work in a fast-paced environment whilst always leading by example
- Pride in your work, constantly looking for ways to improve and continually learning
- A good understanding of Food Safety & Health and Safety regulations, ability to follow brand standards and comply with company policies
- Reliable transportation for your commute to work early in the morning
And are able to:
- Be accountable for the Kiosk and the team, maintaining audit standards for food and health & safety compliance while meeting EHO expectations
- Ensuring the team maintains a high standard of cleanliness and food safety on site to maintain a safe environment for our customers, our clients and ourselves
- Highly organised, with a focus on forward planning
- Prepare fresh ingredients by hand, including meat and raw fish products each shift
- Accurately labelling products ensuring lawful compliance around food safety and allergen compliance each shift
- Be a skilled multitasker
- An early riser as shifts can start at 6am some days
- Learn new skills or improve skills already mastered
Then we would like to hear from you!
Chef Manager Exetr EX4 3QA employer: HANA GROUP UK LIMITED
Join our vibrant team as a Chef Manager in Exeter, where we prioritise employee fulfilment and development in a dynamic, fast-growing environment. Enjoy the benefits of working with ethically sourced ingredients while leading a passionate team dedicated to producing high-quality sushi. With opportunities for personal growth and a supportive work culture, this role offers a rewarding experience for those eager to make a difference in the culinary world.
StudySmarter Expert Advice🤫
We think this is how you could land Chef Manager Exetr EX4 3QA
✨Tip Number 1
Get to know the company culture! Before your interview, check out their social media and website. This will help you understand what they value and how you can fit in with their team.
✨Tip Number 2
Practice your cooking skills! Since you're applying for a Chef Manager role, be ready to showcase your culinary expertise. Maybe even prepare a signature dish to impress them during the interview.
✨Tip Number 3
Network like a pro! Reach out to current or former employees on LinkedIn. They can give you insider tips about the interview process and what it’s really like to work there.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll find all the latest job openings and updates directly from us.
We think you need these skills to ace Chef Manager Exetr EX4 3QA
Some tips for your application 🫡
Show Your Passion:When writing your application, let your enthusiasm for food and customer service shine through. We want to see that you're excited about the role and ready to bring your 'can do' attitude to our team!
Highlight Relevant Experience:Make sure to mention any previous experience you have in leading teams or working in fast-paced environments. We love seeing how you've built confidence in others and maintained high standards in your past roles.
Be Specific About Skills:Don’t just say you’re organised; give us examples of how you’ve successfully managed tasks or projects before. We’re looking for skilled multitaskers who can handle the heat in the kitchen!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from our team!
How to prepare for a job interview at HANA GROUP UK LIMITED
✨Show Your Passion for Food
Make sure to express your enthusiasm for high-quality and sustainable food products during the interview. Share any personal experiences or projects that highlight your love for cooking and food safety, as this will resonate well with the company's values.
✨Demonstrate Leadership Skills
Prepare examples of how you've successfully led a team in the past. Discuss specific situations where you built confidence in your team members or improved their capabilities, as this is crucial for the Chef Manager role.
✨Know Your Food Safety Regulations
Brush up on food safety and health regulations before the interview. Be ready to discuss how you ensure compliance in your previous roles, as this knowledge is essential for maintaining high standards in the kitchen.
✨Be Ready for a Fast-Paced Environment
Think of examples from your past work where you thrived in a busy setting. Highlight your multitasking abilities and how you maintain quality under pressure, as this will show you're prepared for the dynamic environment they offer.
