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For Companies At a Glance
- Tasks: Lead a dynamic team in crafting high-quality sushi at our kiosk.
- Company: Join an international, fast-growing group passionate about sustainability and quality.
- Benefits: Enjoy up to £13.11 per hour, free lunch, and extra holiday perks.
- Why this job: Be part of a vibrant culture focused on employee development and ethical practices.
- Qualifications: Experience in leadership and food safety is a plus; training provided.
- Other info: Flexible shifts starting as early as 6am; career growth opportunities available.
Why join us?
You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development. We could also tell you that it is because we are an international, dynamic and fast-growing group. Our teams proudly manufacture quality Sushi each day.
If you want to work in an exciting environment with ethically sourced products, get in touch!
Job Description
Mai Sushiare recruiting aFull Time Chef Managerto come and join our teams in our kiosk atMarks & Spencer, 19 Fargate, Sheffield S1 1LF
- Paying up to £13.11 per hour, depending on experience
If you are:
If you would like to know a bit more about this opportunity, or are considering applying, then please read the following job information.
- Enthusiastic, energetic, with the ability to demonstrate initiative
- Flexible with a \’can-do\’ attitude
- Always happy to help customers with a smile,
- Able to work as part of a team or on your own whilst maintaining high standards at all times,
- Excited to produce amazing, high-quality quality and sustainable food products
And have:
- Experience in leading people, who can build confidence and capability in your team, enabling them to succeed
- Ready to work in a fast-paced environment whilst always leading by example
- Pride in your work, constantly looking for ways to improve and continually learning
- A good understanding of Food Safety & Health and Safety regulations, ability to follow brand standards and comply with company policies.
- Reliable transportation for your commute to work early in the morning
And are able to:
- Be accountable for the Kiosk and the team, maintaining audit standards for food and health & safety compliance while meeting EHO expectations
- Ensuring the team maintains a high standard of cleanliness and food safety on site to maintain a safe environment for our customers, our clients and ourselves
- Highly organised, with a focus on forward planning
- Prepare fresh ingredients by hand, including meat and raw fish products each shift
- Accurately labelling products ensuring lawful compliance around food safety and allergen compliance each shift.
- Be a skilled multitasker
- An early riser as shifts can start at 6am some days
- Learn new skills or improve skills already mastered
Then we would like to hear from you!
Qualifications
Level 2 Food Safety certificate, HACCP, Allergens and COSHH are Desirable although not essential as full training will be provided.
Additional Information
In return we offer you
Ability to join a Company which is passionate about sustainability of our products and the planet, while supporting those who make our working lives possible.
- Up to £13.11 per hour depending on experience
- Paid every two weeks (fortnightly)
- No late evenings
- Free lunch when on shift
- Access to the leading global benefit and rewards platform – Perkbox
- Extra day holiday during the month of your Birthday
- \’A Day for you\’ an extra day of holiday just because you deserve it!
- Monthly bonus when teams the KPI\’s are achieved
- Ongoing training throughout the year
- Free onsite parking in most locations
- Cycle to work scheme
- Make a difference fund
- Free uniform
- Stable working environment
- Career opportunities both in UK and Globally.
- Plus 28 days holiday (Pro rotated and increasing with LOS)
- Pension.
AMRT1_UKCT
Chef Manager employer: HANA GROUP UK LIMITED
Contact Detail:
HANA GROUP UK LIMITED Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef Manager
✨Tip Number 1
Familiarise yourself with the specific requirements of the Chef Manager role at Mai Sushi. Highlight your experience in leading teams and maintaining high food safety standards during any conversations or interviews.
✨Tip Number 2
Showcase your passion for sustainability and quality food products. Be prepared to discuss how you can contribute to the company's ethos of ethically sourced ingredients and high-quality sushi.
✨Tip Number 3
Demonstrate your ability to work in a fast-paced environment by sharing examples from your previous roles. Emphasise your multitasking skills and how you manage time effectively, especially during busy shifts.
✨Tip Number 4
Prepare to discuss your approach to team development and training. Highlight any past experiences where you've successfully built confidence and capability within your team, as this is crucial for the Chef Manager position.
We think you need these skills to ace Chef Manager
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the key responsibilities and required skills for the Chef Manager position. Tailor your application to highlight how your experience aligns with these requirements.
Craft a Compelling CV: Ensure your CV is up-to-date and clearly outlines your relevant experience in food safety, team leadership, and customer service. Use bullet points for clarity and focus on achievements that demonstrate your ability to lead and maintain high standards.
Write a Strong Cover Letter: In your cover letter, express your enthusiasm for the role and the company. Mention specific examples of your past experiences that showcase your skills in managing a team and producing high-quality food products.
Highlight Relevant Qualifications: If you have any certifications related to food safety, HACCP, or allergens, make sure to mention them in your application. Even if they are not essential, they can set you apart from other candidates.
How to prepare for a job interview at HANA GROUP UK LIMITED
✨Show Your Passion for Food
Make sure to express your enthusiasm for high-quality and sustainable food products during the interview. Share any personal experiences or projects that highlight your love for cooking and food safety.
✨Demonstrate Leadership Skills
Since the role requires leading a team, be prepared to discuss your previous leadership experiences. Highlight how you've built confidence in your team and how you lead by example in a fast-paced environment.
✨Know Your Food Safety Regulations
Familiarise yourself with food safety and health regulations, even if you don't have formal qualifications. Being able to discuss these topics will show your commitment to maintaining high standards and compliance.
✨Prepare for Practical Questions
Expect questions about how you would handle specific scenarios in the kitchen, such as managing multiple tasks or ensuring cleanliness. Think of examples from your past experience that demonstrate your problem-solving skills and ability to multitask.
