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- Tasks: Lead a team in creating delicious sushi and managing daily operations.
- Company: Join Sushi Gourmet, a vibrant brand known for quality sushi in Sainsbury's kiosks.
- Benefits: Enjoy flexible hours, a supportive team environment, and opportunities for growth.
- Why this job: Be part of a fun, energetic team that values creativity and customer satisfaction.
- Qualifications: Looking for enthusiastic individuals with a passion for food and teamwork.
- Other info: Ideal for those who thrive in fast-paced environments and love culinary challenges.
The predicted salary is between 24000 - 36000 £ per year.
Sushi Gourmet are recruiting a Full Time Chef Manager to come and support our team in Sainsbury's kiosk in Talbot Heath, Poole.
If you are:
- Enthusiastic, energetic with the ability to demonstrate initiative
- Flexible with a can-do attitude
- Always happy to help customers with a smile
- Able to work as part of a team or on your own whilst maintaining high standards at all times
- Excited to produce amazing high-quality food
Chef Manager employer: HANA GROUP UK LIMITED
Contact Detail:
HANA GROUP UK LIMITED Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef Manager
✨Tip Number 1
Showcase your enthusiasm and energy during any interactions you have with the team or potential colleagues. This can be through networking events or informal meet-ups, where you can express your passion for food and customer service.
✨Tip Number 2
Demonstrate your flexibility and 'can do' attitude by being open to various roles within the kitchen. Highlighting your willingness to adapt and take on different responsibilities can set you apart from other candidates.
✨Tip Number 3
If you have experience working in a team or independently, be ready to share specific examples of how you've maintained high standards in previous roles. This will help illustrate your capability to manage the kitchen effectively.
✨Tip Number 4
Engage with the company’s social media or community events to show your interest in their culture and values. This can help you connect with current employees and gain insights that could be beneficial during the interview process.
We think you need these skills to ace Chef Manager
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the key responsibilities and skills required for the Chef Manager position. Tailor your application to highlight how your experience aligns with these requirements.
Craft a Compelling CV: Create a CV that showcases your culinary skills, management experience, and customer service abilities. Use specific examples to demonstrate your enthusiasm and flexibility, as these are key traits for this role.
Write a Personalised Cover Letter: In your cover letter, express your passion for food and customer service. Mention why you want to work at Sushi Gourmet and how you can contribute to their team in Sainsburys kiosk. Make it personal and engaging.
Proofread Your Application: Before submitting, thoroughly proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail and professionalism, which is crucial in the culinary field.
How to prepare for a job interview at HANA GROUP UK LIMITED
✨Show Your Passion for Food
As a Chef Manager, it's crucial to convey your enthusiasm for cooking and food presentation. Share your experiences with different cuisines, especially sushi, and discuss what excites you about creating delicious dishes.
✨Demonstrate Teamwork Skills
Highlight your ability to work well in a team environment. Provide examples of how you've collaborated with others in previous roles, and emphasise your flexibility and willingness to support your colleagues.
✨Customer Service is Key
Since the role involves interacting with customers, be prepared to discuss your approach to customer service. Share anecdotes that showcase your ability to engage with customers positively and handle any challenges with a smile.
✨Prepare for Practical Questions
Expect questions that assess your culinary skills and management abilities. Be ready to discuss how you maintain high standards in food preparation and hygiene, as well as how you would handle specific kitchen scenarios.
