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- Tasks: Lead a team to create high-quality sushi and ensure food safety standards.
- Company: Join a dynamic, fast-growing international group focused on quality and sustainability.
- Benefits: Enjoy a vibrant work environment with opportunities for personal development and ethical practices.
- Why this job: Be part of a passionate team that values creativity and customer satisfaction in food production.
- Qualifications: Experience in leadership, food safety knowledge, and a positive, proactive attitude required.
- Other info: Early shifts start at 6am; reliable transport is essential.
The predicted salary is between 30000 - 42000 £ per year.
Why join us? You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development. We could also tell you that it is because we are an international, dynamic and fast-growing group. Our teams proudly manufacture quality Sushi each day. If you want to work in an exciting environment with ethically sourced products, get in touch!
If you are:
- Enthusiastic, energetic with the ability to demonstrate initiative
- Flexible with a 'can do' attitude
- Always happy to help customers with a smile
- Able to work as part of a team or on your own whilst maintaining high standards at all times
- Excited to produce amazing high quality and sustainable food products
And have:
- Experience in leading people, who can build confidence and capability in your team enabling them to succeed
- Ready to work in a fast-paced environment whilst always leading by example
- Pride in your work, constantly looking for ways to improve and continually learning
- A good understanding of Food Safety & Health and Safety regulations, ability to follow brand standards and comply with company policies
- Reliable transportation for your commute to work early in the morning
And are able to:
- Be accountable for the Kiosk and the team, maintaining audit standards for food and health & safety compliance while meeting EHO expectations
- Ensuring the team maintains a high standard of cleanliness and food safety on site to maintain a safe environment for our customers, our clients and ourselves
- Highly organised, with a focus on forward planning
- Prepare fresh ingredients by hand, including meat and raw fish products each shift
- Accurately labelling products ensuring lawful compliance around food safety and allergen compliance each shift
- Be a skilled multitasker
- An early riser as shifts can start at 6am some days
- Learn new skills or improve skills already mastered
Then we would like to hear from you!
Chef Manager employer: HANA GROUP UK LIMITED
Contact Detail:
HANA GROUP UK LIMITED Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef Manager
✨Tip Number 1
Showcase your leadership skills during the interview. Be prepared to discuss specific examples of how you've successfully led a team in a fast-paced environment, as this is crucial for the Chef Manager role.
✨Tip Number 2
Familiarise yourself with food safety regulations and best practices. Being able to confidently discuss these topics will demonstrate your commitment to maintaining high standards in food safety and compliance.
✨Tip Number 3
Prepare to talk about your experience with sustainable food sourcing. Since the company emphasises ethically sourced products, sharing your knowledge or experiences in this area can set you apart from other candidates.
✨Tip Number 4
Be ready to discuss your organisational skills and how you manage multiple tasks effectively. Highlighting your ability to multitask while maintaining quality will resonate well with the fast-paced nature of the job.
We think you need these skills to ace Chef Manager
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in food safety, team leadership, and high-quality food production. Use specific examples that demonstrate your ability to lead a team and maintain high standards.
Craft a Strong Cover Letter: In your cover letter, express your enthusiasm for the role and the company. Mention your 'can do' attitude and how you can contribute to the team. Be sure to include your understanding of food safety regulations and your commitment to quality.
Showcase Your Skills: When detailing your experience, focus on your multitasking abilities and any previous roles where you maintained cleanliness and compliance with health and safety standards. Highlight any specific achievements in these areas.
Proofread Your Application: Before submitting, carefully proofread your application for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at HANA GROUP UK LIMITED
✨Show Your Passion for Food
Make sure to express your enthusiasm for high-quality and sustainable food products during the interview. Share any personal experiences or projects that highlight your commitment to food safety and quality.
✨Demonstrate Leadership Skills
Prepare examples of how you've successfully led a team in the past. Discuss how you built confidence and capability within your team, especially in fast-paced environments, as this is crucial for the Chef Manager role.
✨Highlight Your Organisational Skills
Be ready to discuss how you manage your time and tasks effectively, especially in a busy kitchen setting. Mention any specific strategies you use for forward planning and maintaining cleanliness and safety standards.
✨Prepare for Practical Questions
Expect questions related to food safety regulations and allergen compliance. Brush up on relevant laws and be prepared to explain how you ensure compliance in your previous roles.
