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- Tasks: Lead a dynamic team to create high-quality, sustainable sushi in a fast-paced environment.
- Company: Join an international group that values people and their development.
- Benefits: Enjoy a fulfilling role with opportunities for growth and skill enhancement.
- Other info: Early shifts start at 6am; reliable transport is essential.
- Why this job: Make a real impact by producing amazing food while working with a passionate team.
- Qualifications: Experience in leadership, food safety knowledge, and a positive attitude.
The predicted salary is between 30000 - 40000 £ per year.
Why join us? You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development. We could also tell you that it is because we are an international, dynamic and fast-growing group. Our teams proudly manufacture quality Sushi each day. If you want to work in an exciting environment with ethically sourced products, get in touch!
Job Description
If you are:
- Enthusiastic, energetic with the ability to demonstrate initiative
- Flexible with a 'can do' attitude
- Always happy to help customers with a smile
- Able to work as part of a team or on your own whilst maintaining high standards at all times
- Excited to produce amazing high quality and sustainable food products
And have:
- Experience in leading people, who can build confidence and capability in your team enabling them to succeed
- Ready to work in a fast-paced environment whilst always leading by example
- Pride in your work, constantly looking for ways to improve and continually learning
- A good understanding of Food Safety & Health and Safety regulations, ability to follow brand standards and comply with company policies
- Reliable transportation for your commute to work early in the morning
And are able to:
- Be accountable for the Kiosk and the team, maintaining audit standards for food and health & safety compliance while meeting EHO expectations
- Ensuring the team maintains a high standard of cleanliness and food safety on site to maintain a safe environment for our customers, our clients and ourselves
- Highly organised, with a focus on forward planning
- Prepare fresh ingredients by hand, including meat and raw fish products each shift
- Accurately labelling products ensuring lawful compliance around food safety and allergen compliance each shift
- Be a skilled multitasker
- An early riser as shifts can start at 6am some days
- Learn new skills or improve skills already mastered
Then we would like to hear from you!
Chef Manager in Broughton employer: HANA GROUP UK LIMITED
Contact Detail:
HANA GROUP UK LIMITED Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef Manager in Broughton
✨Tip Number 1
Get to know the company culture! Before your interview, do a bit of research on their values and what makes them tick. This way, you can show off how your enthusiasm and energy align perfectly with their vibe.
✨Tip Number 2
Practice your cooking skills! If you're applying for a Chef Manager role, be ready to showcase your culinary talents. Maybe even whip up a signature dish to impress during your interview – it’s a great way to demonstrate your passion for high-quality food!
✨Tip Number 3
Network like a pro! Connect with current or former employees on LinkedIn. They can give you insider tips about the interview process and what the team is really like. Plus, it shows you’re genuinely interested in being part of their community.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining our dynamic team and contributing to our mission of creating amazing sushi every day.
We think you need these skills to ace Chef Manager in Broughton
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food shine through! Share any experiences that highlight your enthusiasm for creating high-quality and sustainable dishes. We want to see that you're excited about the role!
Highlight Your Leadership Skills: As a Chef Manager, you'll be leading a team, so make sure to showcase your experience in guiding others. Talk about how you've built confidence in your team and led by example in previous roles. We’re all about teamwork here!
Be Specific About Your Experience: Don’t just list your past jobs; dive into the details! Mention specific tasks you’ve handled, like maintaining food safety standards or preparing fresh ingredients. This helps us see how your skills align with what we need.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows you’re keen to join our team!
How to prepare for a job interview at HANA GROUP UK LIMITED
✨Show Your Passion for Food
Make sure to express your enthusiasm for high-quality and sustainable food products during the interview. Share any personal experiences or projects that highlight your love for cooking and food safety, as this will resonate well with the company's values.
✨Demonstrate Leadership Skills
Prepare examples of how you've successfully led a team in the past. Discuss specific situations where you built confidence in your team members or improved their capabilities, as this aligns perfectly with what they’re looking for in a Chef Manager.
✨Know Your Food Safety Regulations
Brush up on your knowledge of Food Safety and Health and Safety regulations before the interview. Be ready to discuss how you ensure compliance in your previous roles, as this is crucial for maintaining high standards in their fast-paced environment.
✨Be Ready to Multitask
Since the role requires multitasking, think of scenarios where you successfully juggled multiple responsibilities. Share how you prioritised tasks while maintaining quality, which will demonstrate your ability to thrive in a busy kitchen setting.