At a Glance
- Tasks: Lead a team to create high-quality sushi in a fast-paced environment.
- Company: Join a dynamic, international group passionate about sustainability and quality.
- Benefits: Earn £13.11 per hour, enjoy free lunches, and receive extra holiday perks.
- Other info: Enjoy career growth opportunities and ongoing training in a stable work environment.
- Why this job: Make a real impact while working with ethically sourced ingredients and a supportive team.
- Qualifications: Experience in leadership and a passion for food safety are preferred but training is provided.
The predicted salary is between 11 - 15 € per hour.
Company Description
Why join us? You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development. We could also tell you that it is because we are an international, dynamic and fast-growing group. Our teams proudly manufacture quality Sushi each day. If you want to work in an exciting environment with ethically sourced products, get in touch!
Job Description
If you are:
- Enthusiastic, energetic with the ability to demonstrate initiative
- Flexible with a can do attitude
- Always happy to help customers with a smile
- Able to work as part of a team or on your own whilst maintaining high standards at all times
- Excited to produce amazing high quality and sustainable food products
And have:
- Experience in leading people, who can build confidence and capability in your team enabling them to succeed
- Ready to work in a fast-paced environment whilst always leading by example
- Pride in your work, constantly looking for ways to improve and continually learning
- A good understanding of Food Safety & Health and Safety regulations, ability to follow brand standards and comply with company policies
- Reliable transportation for your commute to work early in the morning
And are able to:
- Be accountable for the Kiosk and the team, maintaining audit standards for food and health & safety compliance while meeting EHO expectations
- Ensuring the team maintains a high standard of cleanliness and food safety on site to maintain a safe environment for our customers, our clients and ourselves
- Highly organised, with a focus on forward planning
- Prepare fresh ingredients by hand, including meat and raw fish products each shift
- Accurately labelling products ensuring lawful compliance around food safety and allergen compliance each shift
- Be a skilled multitasker
- An early riser as shifts can start at 7am some days
- Learn new skills or improve skills already mastered
Then we would like to hear from you!
Qualifications
Level 2 Food Safety certificate, HACCP, Allergens and COSHH are Desirable although not essential as full training will be provided.
Additional information
In return we offer you:
- Ability to join a Company which is passionate about sustainability of our products and the planet, while supporting those who make our working lives possible.
- £13.11 per hour
- Paid every two weeks (fortnightly)
- No late evenings
- Free lunch when on shift
- Extra day holiday during the month of your Birthday
- A Day for you an extra day of holiday just because you deserve it!
- Monthly bonus when teams the KPIs are achieved
- Ongoing training throughout the year
- Free onsite parking in most locations
- Cycle to work scheme
- Make a difference fund
- Free uniform
- Stable working environment
- Career opportunities both in UK and Globally
- Plus 28 days holiday (Pro rated and increasing with LOS)
- Pension
Sushi Chef Manager in Bradford employer: HANA GROUP UK LIMITED
Join our dynamic and fast-growing international group as a Sushi Chef Manager, where we prioritise the fulfilment and development of our employees. Enjoy a supportive work culture that values sustainability, offers ongoing training, and provides unique benefits such as free lunches, extra holiday days, and career opportunities both in the UK and globally. With a focus on high-quality, ethically sourced products, you will thrive in an exciting environment that encourages personal growth and teamwork.
StudySmarter Expert Advice🤫
We think this is how you could land Sushi Chef Manager in Bradford
✨Tip Number 1
Get to know the company culture! Before your interview, do a bit of research on their values and mission. This way, you can show them that you're not just another candidate but someone who genuinely aligns with their ethos.
✨Tip Number 2
Practice makes perfect! Run through common interview questions with a friend or in front of the mirror. The more comfortable you are with your answers, the more confident you'll feel when it’s time to shine.
✨Tip Number 3
Dress to impress! Make sure you look the part for your interview. A smart appearance shows that you take the opportunity seriously and respect the company’s standards.
✨Tip Number 4
Follow up after your interview! A quick thank-you email can go a long way. It shows your enthusiasm for the role and keeps you fresh in their minds as they make their decision.
We think you need these skills to ace Sushi Chef Manager in Bradford
Some tips for your application 🫡
Show Your Passion for Sushi:When you're writing your application, let your love for sushi shine through! Talk about your experience with sushi or any culinary skills you have. We want to see that you're excited about the role and ready to bring that enthusiasm to our team.
Highlight Your Leadership Skills:As a Sushi Chef Manager, you'll be leading a team, so make sure to showcase your leadership experience in your application. Share examples of how you've built confidence in your team and helped them succeed. We’re all about teamwork here!
Be Clear and Concise:Keep your application straightforward and to the point. Use clear language and avoid jargon. We appreciate a well-structured application that makes it easy for us to see why you’d be a great fit for our fast-paced environment.
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re serious about joining our dynamic team!
How to prepare for a job interview at HANA GROUP UK LIMITED
✨Know Your Sushi
Make sure you brush up on your sushi knowledge before the interview. Understand different types of sushi, preparation methods, and the importance of using ethically sourced ingredients. This will show your passion for the role and the company's values.
✨Showcase Your Leadership Skills
Be ready to discuss your experience in leading teams. Think of specific examples where you've built confidence in your team or improved their skills. Highlight how you can lead by example in a fast-paced environment, as this is crucial for the Sushi Chef Manager position.
✨Emphasise Food Safety Knowledge
Familiarise yourself with food safety regulations and best practices. Even if you don’t have all the certifications yet, showing that you understand the importance of health and safety compliance will impress the interviewers and demonstrate your commitment to maintaining high standards.
✨Prepare for Practical Questions
Expect questions that assess your multitasking abilities and how you handle pressure. Prepare scenarios where you successfully managed multiple tasks or resolved issues in a busy kitchen. This will help you convey your ability to thrive in a dynamic environment.
