At a Glance
- Tasks: Lead a dynamic team in crafting high-quality sushi at our Mark's & Spencer kiosk.
- Company: Join Hana Group UK.MAI Sushi, a passionate and sustainable food company.
- Benefits: Earn £13.16+ per hour, enjoy free lunches, and access amazing perks.
- Other info: Enjoy career growth opportunities and a supportive work culture.
- Why this job: Make a real impact while working in a fast-paced, fun environment.
- Qualifications: Experience in team leadership and a passion for food safety.
The predicted salary is between 27400 - 30000 £ per year.
We are Hana Group UK.MAI Sushi are recruiting for an Experienced Assistant Sushi Chef Manager to come and lead our team in Mark's & Spencer kiosk in South Gyle, Edinburgh.
If you are:
- Enthusiastic, energetic with the ability to demonstrate initiative
- Flexible with a 'can do' attitude
- Always happy to help customers with a smile
- Able to work as part of a team or on your own whilst maintaining high standards at all times
- Excited to produce amazing high quality and sustainable food products
And have:
- Experience in leading a small team, who can build confidence and capability in your teams enabling them to succeed
- Ready to work in a fast-paced environment whilst always leading by example
- Pride in your work, constantly looking for ways to improve and continually learning
- A good understanding of Food Safety & Health and Safety regulations, ability to follow brand standards and comply with company policies
- Reliable transportation for your commute to work early in the morning
And are able to:
- Be accountable for the team in the Chef Manager's absence, whilst maintaining audit standards for food and health & safety compliance while meeting EHO expectations
- Ensuring the team maintains a high standard of cleanliness and food safety on site to maintain a safe environment for our customers, our clients and ourselves
- Highly organised, with a focus on forward planning
- Prepare fresh ingredients by hand, including meat and raw fish products each shift
- Accurately labelling products ensuring lawful compliance around food safety and allergen compliance each shift
- Be a skilled multitasker
- An early riser as shifts can start at 6am some days
- Learn new skills or improve skills already mastered
Then we would like to hear from you!
Qualifications: Level 2 Food Safety certificate, HACCP, Allergens and COSHH are Desirable although not essential as full training will be provided.
In return we offer you:
- Ability to join a Company which is passionate about sustainability of our products and the planet, while supporting those who make our working lives possible
- Between £13.16 per hour or above (Depending on Experience) with a minimum of 35 hours per week
- Paid every two weeks (fortnightly)
- No late evenings
- Free lunch when on shift
- Access to the leading global benefit and rewards platform - Perkbox
- Extra day holiday during the month of your Birthday - 'A Day for you' because you deserve it!
- Monthly bonus when teams the KPI's are achieved
- Ongoing training throughout the year
- Free onsite parking in most locations
- Cycle to work scheme
- Make a difference fund
- Free uniform
- Stable working environment
- Career opportunities both in UK and Globally
- Plus 28 days holiday (Pro rated and increasing with LOS)
- Pension
Assistant Sushi Chef Manager in Bonnyrigg employer: HANA GROUP UK LIMITED
Hana Group UK.MAI Sushi offers an exceptional work environment for the Assistant Sushi Chef Manager role in South Gyle, Edinburgh, where sustainability and quality are at the forefront of our mission. With a strong emphasis on employee growth, we provide ongoing training, career advancement opportunities, and a supportive team culture that values initiative and collaboration. Enjoy competitive pay, flexible hours, and unique benefits like a birthday holiday and free lunches, making us a fantastic employer for those passionate about culinary excellence and customer service.
StudySmarter Expert Advice🤫
We think this is how you could land Assistant Sushi Chef Manager in Bonnyrigg
✨Tip Number 1
Get to know the company culture! Before your interview, check out Hana Group UK.MAI Sushi's social media and website. This will help you understand their values and show that you're genuinely interested in being part of their team.
✨Tip Number 2
Practice your cooking skills! Since you're applying for an Assistant Sushi Chef Manager role, be ready to showcase your culinary talents. Maybe even prepare a signature dish to impress them during the interview!
✨Tip Number 3
Network like a pro! Reach out to current or former employees on LinkedIn. They can give you insider tips about the interview process and what it’s really like to work at Hana Group.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining the team and ready to dive into the fast-paced environment.
We think you need these skills to ace Assistant Sushi Chef Manager in Bonnyrigg
Some tips for your application 🫡
Show Your Passion for Sushi:When you're writing your application, let your love for sushi and food shine through! We want to see your enthusiasm for creating amazing dishes and how you can bring that energy to our team.
Highlight Your Leadership Skills:Make sure to mention any experience you have in leading a team. We’re looking for someone who can inspire others and maintain high standards, so share examples of how you've done this in the past!
Be Clear and Concise:Keep your application straightforward and to the point. We appreciate clarity, so make sure your skills and experiences are easy to read and understand. No need for fluff—just show us what you’ve got!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important details about the role!
How to prepare for a job interview at HANA GROUP UK LIMITED
✨Know Your Sushi
Brush up on your sushi knowledge! Familiarise yourself with different types of sushi, preparation techniques, and the importance of sustainability in sourcing ingredients. This will show your passion for the role and help you stand out.
✨Show Your Leadership Skills
Prepare examples of how you've successfully led a team in the past. Think about times when you motivated others or improved team performance. This is crucial for the Assistant Sushi Chef Manager role, so be ready to share your experiences!
✨Emphasise Food Safety Knowledge
Even if you don’t have all the certifications yet, demonstrate your understanding of food safety and health regulations. Discuss any relevant experiences where you ensured compliance and maintained high standards in a kitchen environment.
✨Bring Your 'Can Do' Attitude
During the interview, showcase your enthusiasm and flexibility. Share stories that highlight your positive attitude and willingness to help others. This aligns perfectly with what they’re looking for in a team player!
