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- Tasks: Lead a small team in preparing high-quality sushi and maintaining food safety standards.
- Company: Join Sushi Gourmet, a vibrant brand located in Marks and Spencer, Metro Centre.
- Benefits: Enjoy flexible hours, training opportunities, and a fun work environment.
- Why this job: Be part of a passionate team creating sustainable food while enhancing your culinary skills.
- Qualifications: Experience in team leadership and a passion for food; training provided for certifications.
- Other info: Early shifts start at 6am; must have reliable transport.
The predicted salary is between 24000 - 36000 £ per year.
Sushi Gourmet are recruiting Full Time Assistant Chef Manager to come and join our Mai Sushi kiosk located in Marks and Spencer, Metro Centre, Newcastle Upon Tyne.
If you are:
- Enthusiastic, energetic with the ability to demonstrate initiative
- Flexible with a 'can do' attitude
- Always happy to help customers with a smile
- Able to work as part of a team or on your own whilst maintaining high standards at all times
- Excited to produce amazing high quality and sustainable food products
And have:
- Experience in leading a small team, who can build confidence and capability in your teams enabling them to succeed
- Ready to work in a fast-paced environment whilst always leading by example
- Pride in your work, constantly looking for ways to improve and continually learning
- A good understanding of Food Safety & Health and Safety regulations, ability to follow brand standards and comply with company policies
- Reliable transportation for your commute to work early in the morning
And are able to:
- Be accountable for the team in the Chef Manager's absence, whilst maintaining audit standards for food and health & safety compliance while meeting EHO expectations
- Ensure the team maintains a high standard of cleanliness and food safety on site to maintain a safe environment for our customers, our clients and ourselves
- Be highly organised, with a focus on forward planning
- Prepare fresh ingredients by hand, including meat and raw fish products each shift
- Accurately label products ensuring lawful compliance around food safety and allergen compliance each shift
- Be a skilled multitasker
- Be an early riser as shifts can start at 6am some days
- Learn new skills or improve skills already mastered
Then we would like to hear from you!
Qualifications: Level 2 Food Safety certificate, HACCP, Allergens and COSHH are desirable although not essential as full training will be provided. Great organisational skills, attention to detail and focus on quality are a must.
Assistant Sushi chef manager employer: HANA GROUP UK LIMITED
Contact Detail:
HANA GROUP UK LIMITED Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Assistant Sushi chef manager
✨Tip Number 1
Show your enthusiasm for sushi and food preparation during any interactions. Whether it's in an interview or a casual conversation, expressing your passion can set you apart from other candidates.
✨Tip Number 2
Highlight your experience in leading teams by sharing specific examples of how you've motivated and developed team members in previous roles. This will demonstrate your capability to manage and inspire others.
✨Tip Number 3
Familiarise yourself with food safety regulations and best practices. Being able to discuss these confidently will show that you take food safety seriously and are ready to uphold high standards.
✨Tip Number 4
Prepare to discuss your multitasking abilities. In a fast-paced environment like a sushi kiosk, being able to juggle multiple tasks efficiently is crucial, so have examples ready to share.
We think you need these skills to ace Assistant Sushi chef manager
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in the food industry, particularly any leadership roles. Emphasise your ability to work in a fast-paced environment and your knowledge of food safety regulations.
Craft a Compelling Cover Letter: Write a cover letter that showcases your enthusiasm for the role and the company. Mention specific experiences that demonstrate your initiative, teamwork, and customer service skills, as well as your passion for producing high-quality food.
Highlight Relevant Qualifications: If you have any certifications related to food safety, HACCP, or allergens, be sure to mention them. Even if they are not essential, showing your commitment to learning and improvement can set you apart.
Showcase Your Soft Skills: In your application, highlight your soft skills such as organisation, attention to detail, and multitasking abilities. These are crucial for the Assistant Sushi Chef Manager role and will demonstrate your fit for the position.
How to prepare for a job interview at HANA GROUP UK LIMITED
✨Show Your Passion for Sushi
Make sure to express your enthusiasm for sushi and the culinary arts during the interview. Share any personal experiences or stories that highlight your love for food, especially sushi, as this will resonate well with the hiring team.
✨Demonstrate Leadership Skills
Since the role involves leading a small team, be prepared to discuss your previous leadership experiences. Highlight specific examples where you successfully motivated your team or improved their performance, showcasing your ability to build confidence in others.
✨Emphasise Food Safety Knowledge
Even if you don't have all the required certifications, it's crucial to demonstrate your understanding of food safety and health regulations. Be ready to discuss how you ensure compliance in a kitchen environment and your commitment to maintaining high standards.
✨Prepare for Fast-Paced Scenarios
Given the fast-paced nature of the job, think of examples from your past work where you successfully managed multiple tasks under pressure. This will show your ability to multitask and thrive in a busy environment, which is essential for this role.
