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- Tasks: Assist in managing sushi preparation and ensure top-notch customer service.
- Company: Mai Sushi, a vibrant and welcoming sushi restaurant.
- Benefits: Competitive pay, flexible hours, and a fun work environment.
- Why this job: Join a passionate team and share your love for sushi with customers.
- Qualifications: Enthusiastic attitude, teamwork skills, and a willingness to learn.
- Other info: Great opportunity for career growth in the culinary world.
The predicted salary is between 26300 - 28400 £ per year.
Mai Sushi are recruiting Full Time Assistant Chef Manager to come and join our Mai Sushi - Cannock, Voyager Drive, Cannock, WS11 8XP. £12.66 - £13.66 depending on experience.
If you are:
- Enthusiastic, energetic with the ability to demonstrate initiative
- Flexible with a 'can do' attitude
- Always happy to help customers with a smile
- Able to work as part of a team or on your own
Assistant Sushi Chef Manager employer: HANA GROUP UK LIMITED
Contact Detail:
HANA GROUP UK LIMITED Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Assistant Sushi Chef Manager
✨Tip Number 1
Get to know the company! Before your interview, do a bit of research on Mai Sushi. Understand their values, menu, and what makes them unique. This will help you show your enthusiasm and fit for the role.
✨Tip Number 2
Practice your cooking skills! As an Assistant Sushi Chef Manager, you'll need to demonstrate your culinary abilities. Try making some sushi at home and be ready to talk about your techniques and favourite dishes during the interview.
✨Tip Number 3
Show off your teamwork skills! Be prepared to share examples of how you've worked well in a team before. Highlight your flexibility and 'can do' attitude, as these are key traits for the role.
✨Tip Number 4
Apply through our website! We encourage you to submit your application directly on our site. It shows you're serious about joining the team and makes it easier for us to find your application.
We think you need these skills to ace Assistant Sushi Chef Manager
Some tips for your application 🫡
Show Your Passion for Sushi: When writing your application, let your love for sushi shine through! Share any relevant experience or skills that make you a great fit for the Assistant Sushi Chef Manager role. We want to see your enthusiasm and energy in every word.
Tailor Your CV: Make sure your CV is tailored to the job description. Highlight your flexibility, teamwork skills, and customer service experience. We’re looking for someone who can bring a 'can do' attitude to our team, so make that clear!
Keep It Professional Yet Friendly: While we love a casual vibe, remember to keep your application professional. Use a friendly tone but avoid slang. We want to get to know the real you, but we also appreciate a polished presentation.
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application directly. Plus, it shows you’re serious about joining our Mai Sushi family. We can’t wait to hear from you!
How to prepare for a job interview at HANA GROUP UK LIMITED
✨Know Your Sushi
Brush up on your sushi knowledge before the interview. Familiarise yourself with different types of sushi, preparation techniques, and ingredients. This will show your passion for the role and help you stand out as a candidate who truly understands the craft.
✨Show Your Team Spirit
Since teamwork is key in a kitchen environment, be ready to share examples of how you've successfully worked in a team before. Highlight your ability to collaborate and support your colleagues, as this will resonate well with the hiring managers.
✨Demonstrate Your Flexibility
Prepare to discuss situations where you've had to adapt quickly or take on various roles in a fast-paced environment. Emphasising your 'can do' attitude will align perfectly with what they’re looking for in an Assistant Chef Manager.
✨Customer Service Matters
Mai Sushi values customer interaction, so think of times when you've gone above and beyond for customers. Share these stories to illustrate your enthusiasm for providing excellent service and creating a positive dining experience.
