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- Tasks: Prepare fresh sushi and lead a dynamic team in a fast-paced environment.
- Company: Join an exciting, international group focused on quality and sustainability.
- Benefits: Earn up to £13 per hour with flexible morning shifts.
- Other info: Perfect for early risers looking for a fun, rewarding job!
- Why this job: Make delicious sushi while developing your culinary skills and working with great people.
- Qualifications: Experience in food safety and a passion for high-quality food.
The predicted salary is between 26 - 27 £ per hour.
We are looking for a Sushi Chef Manager with a minimum of 24 hours per week in our new kiosk, Asian Corner, Morrison's Scunthorpe, Lincolnshire, DN16 3UA.
Why join us? You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development. We could also tell you that it is because we are an international, dynamic and fast-growing group. Our teams proudly manufacture quality Sushi each day. If you want to work in an exciting environment with ethically sourced products, get in touch!
Job Description
- Enthusiastic, energetic with the ability to demonstrate initiative
- Flexible with a 'can do' attitude
- Always happy to help customers with a smile
- Able to work as part of a team or on your own whilst maintaining high standards at all times
- Excited to produce amazing high quality and sustainable food products
And have:
- Pride in your work, constantly looking for ways to improve and continually learning
- A good understanding of Food Safety & Health and Safety regulations, ability to follow brand standards and comply with company policies
- Reliable transportation for your commute to work early in the morning
And able to:
- Prepare fresh ingredients by hand, including meat and raw fish products each shift
- Accurately labelling products ensuring lawful compliance around food safety and allergen compliance each shift
- Be a skilled multitasker in a fast-paced environment
- Able to clean the workspace and storerooms as required
- Be organised, maintaining a high standard of cleanliness and safe environment for our customers, our clients and ourselves
- An early riser as shifts can start at 6am some days
- Learn new skills or improve skills already mastered
Then we would like to hear from you!
Qualifications
Paying up to £12.71 to £13 per hour depending on experience.
If you are:
- Enthusiastic, energetic, with the ability to demonstrate initiative
- Flexible with a 'can-do' attitude
- Always happy to help customers with a smile
- Able to work as part of a team or on your own whilst maintaining high standards at all times
- Excited to produce amazing, high-quality and sustainable food products
And have:
- Experience in leading people, who can build confidence and capability in your team, enabling them to succeed
- Ready to work in a fast-paced environment whilst always leading by example
- Pride in your work, constantly looking for ways to improve and continually learning
- A good understanding of Food Safety & Health and Safety regulations, ability to follow brand standards and comply with company policies
- Reliable transportation for your commute to work early in the morning
And are able to:
- Be accountable for the Kiosk and the team, maintaining audit standards for food and health & safety compliance while meeting EHO expectations
- Ensuring the team maintains a high standard of cleanliness and food safety on site to maintain a safe environment for our customers, our clients and ourselves
- Highly organised, with a focus on forward planning
- Prepare fresh ingredients by hand, including meat and raw fish products each shift
- Accurately labelling products ensuring lawful compliance around food safety and allergen compliance each shift
- Be a skilled multitasker
- An early riser as shifts can start at 6am some days
- Learn new skills or improve skills already mastered
Then we would like to hear from you!
Sushi Chef - Morning Shifts Only in Ashby employer: HANA GROUP UK LIMITED
Contact Detail:
HANA GROUP UK LIMITED Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sushi Chef - Morning Shifts Only in Ashby
✨Tip Number 1
Get to know the company! Research Asian Corner and understand their values and mission. This will help you tailor your approach during interviews and show that you're genuinely interested in being part of their team.
✨Tip Number 2
Practice your skills! If you're applying for a Sushi Chef position, why not whip up some sushi at home? Bring samples to your interview if possible. It’s a great way to showcase your passion and skills right off the bat!
✨Tip Number 3
Network like a pro! Connect with current or former employees on LinkedIn. They can provide insider tips about the interview process and what it’s really like to work at Asian Corner.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen. Plus, you can keep an eye on new openings and updates directly from the source.
We think you need these skills to ace Sushi Chef - Morning Shifts Only in Ashby
Some tips for your application 🫡
Show Your Passion for Sushi: When you're writing your application, let your love for sushi shine through! Talk about your experience with sushi-making and why you’re excited to join our team at Asian Corner. We want to see that enthusiasm!
Highlight Your Flexibility: Since we’re looking for someone who can handle morning shifts, make sure to mention your availability clearly. If you're an early riser, let us know! We appreciate a 'can-do' attitude, so show us how flexible you can be.
Emphasise Teamwork and Initiative: We value teamwork, so share examples of how you've worked well with others in the past. Also, don’t forget to mention times when you took the initiative to improve processes or help your team succeed!
Apply Through Our Website: To make sure your application gets to us quickly, apply directly through our website. It’s the best way to ensure we see your application and get you on board as soon as possible!
How to prepare for a job interview at HANA GROUP UK LIMITED
✨Know Your Sushi
Make sure you brush up on your sushi knowledge before the interview. Be ready to discuss different types of sushi, preparation techniques, and the importance of using fresh, ethically sourced ingredients. This shows your passion for the role and commitment to quality.
✨Show Off Your Skills
If you have the chance, demonstrate your sushi-making skills during the interview. Bring along a portfolio of your previous work or even prepare a small sample if possible. This will give them a taste of what you can bring to the team!
✨Emphasise Teamwork
Since this role requires working as part of a team, be prepared to share examples of how you've successfully collaborated with others in the past. Highlight your ability to lead by example and maintain high standards while supporting your colleagues.
✨Be Ready for Early Mornings
As shifts can start as early as 6am, make sure to express your enthusiasm for early mornings. Share any experiences you have with early shifts or how you manage your time to ensure you're punctual and ready to go. This will show your reliability and commitment to the role.