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- Tasks: Lead a team in preparing high-quality sushi and ensure food safety standards.
- Company: Join a dynamic, fast-growing international group focused on quality and sustainability.
- Benefits: Earn up to £20 per hour with flexible morning shifts and career development opportunities.
- Other info: Early risers welcome; shifts start as early as 6am.
- Why this job: Be part of an exciting environment where your culinary skills can shine.
- Qualifications: Experience in leading teams and knowledge of food safety regulations required.
The predicted salary is between 28 - 40 £ per hour.
We are looking for a Sushi Chef Manager with a minimum of 35 hours per week in our new kiosk, Asian Corner, Morrison's Scunthorpe, Lincolnshire, DN16 3UA.
Why join us? We place a special emphasis on people, the fulfilment of our employees, and their development. We are an international, dynamic, and fast-growing group. Our teams proudly manufacture quality Sushi each day. If you want to work in an exciting environment with ethically sourced products, get in touch!
Job Description
If you are:
- Enthusiastic, energetic with the ability to demonstrate initiative
- Flexible with a 'can do' attitude
- Always happy to help customers with a smile
- Able to work as part of a team or on your own whilst maintaining high standards at all times
- Excited to produce amazing high-quality and sustainable food products
And have:
- Pride in your work, constantly looking for ways to improve and continually learning
- A good understanding of Food Safety & Health and Safety regulations, ability to follow brand standards and comply with company policies
- Reliable transportation for your commute to work early in the morning
And are able to:
- Prepare fresh ingredients by hand, including meat and raw fish products each shift
- Accurately label products ensuring lawful compliance around food safety and allergen compliance each shift
- Be a skilled multitasker in a fast-paced environment
- Able to clean the workspace and storerooms as required
- Be organised, maintaining a high standard of cleanliness and a safe environment for our customers, our clients, and ourselves
- An early riser as shifts can start at 6am some days
- Learn new skills or improve skills already mastered
Then we would like to hear from you!
Qualifications
Paying up to £13.61 to £20 per hour
If you are:
- Enthusiastic, energetic, with the ability to demonstrate initiative
- Flexible with a 'can-do' attitude
- Always happy to help customers with a smile
- Able to work as part of a team or on your own whilst maintaining high standards at all times
- Excited to produce amazing, high-quality and sustainable food products
And have:
- Experience in leading people, who can build confidence and capability in your team, enabling them to succeed
- Ready to work in a fast-paced environment whilst always leading by example
- Pride in your work, constantly looking for ways to improve and continually learning
- A good understanding of Food Safety & Health and Safety regulations, ability to follow brand standards and comply with company policies
- Reliable transportation for your commute to work early in the morning
And are able to:
- Be accountable for the Kiosk and the team, maintaining audit standards for food and health & safety compliance while meeting EHO expectations
- Ensure the team maintains a high standard of cleanliness and food safety on site to maintain a safe environment for our customers, our clients, and ourselves
- Be highly organised, with a focus on forward planning
- Prepare fresh ingredients by hand, including meat and raw fish products each shift
- Accurately label products ensuring lawful compliance around food safety and allergen compliance each shift
- Be a skilled multitasker
- An early riser as shifts can start at 6am some days
- Learn new skills or improve skills already mastered
Then we would like to hear from you!
Sushi Chef Manager - Morning Shifts Only in Ashby employer: HANA GROUP UK LIMITED
Contact Detail:
HANA GROUP UK LIMITED Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sushi Chef Manager - Morning Shifts Only in Ashby
✨Tip Number 1
Get to know the company! Before your interview, do a bit of research on Asian Corner and their values. This will help you connect with the team and show that you're genuinely interested in being part of their sushi-making family.
✨Tip Number 2
Practice your skills! If you're applying for a Sushi Chef Manager role, make sure you can demonstrate your culinary skills. Maybe whip up some sushi at home and share it with friends or family to get feedback. It’ll boost your confidence!
✨Tip Number 3
Show off your personality! During the interview, let your enthusiasm shine through. They’re looking for someone energetic and flexible, so don’t be afraid to show them how you can bring a positive vibe to the team.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll find all the details about the role and the company culture right there, making it easier for you to tailor your approach.
We think you need these skills to ace Sushi Chef Manager - Morning Shifts Only in Ashby
Some tips for your application 🫡
Show Your Passion for Sushi: When you're writing your application, let your love for sushi shine through! Share any experiences you've had with sushi preparation or your enthusiasm for Asian cuisine. We want to see that you're excited about the role and ready to bring that energy to our team.
Highlight Your Leadership Skills: As a Sushi Chef Manager, you'll be leading a team, so make sure to showcase your leadership experience in your application. Talk about times you've motivated others or improved team performance. We’re looking for someone who can inspire confidence and capability in their team!
Be Specific About Your Experience: Don’t just list your previous jobs; dive into the details! Mention specific tasks you’ve handled, especially those related to food safety and health regulations. This will show us that you understand the importance of maintaining high standards in a fast-paced environment.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows you’re keen to join our dynamic team at Asian Corner!
How to prepare for a job interview at HANA GROUP UK LIMITED
✨Know Your Sushi
Make sure you brush up on your sushi knowledge before the interview. Be ready to discuss different types of sushi, preparation techniques, and the importance of using fresh, high-quality ingredients. This shows your passion for the role and your commitment to producing amazing food.
✨Showcase Your Leadership Skills
As a Sushi Chef Manager, you'll need to lead a team. Prepare examples of how you've successfully managed or trained others in the past. Highlight your ability to build confidence in your team and how you maintain high standards while working in a fast-paced environment.
✨Demonstrate Your Food Safety Knowledge
Familiarise yourself with food safety and health regulations relevant to the role. Be prepared to discuss how you ensure compliance in your previous positions, as well as any specific practices you follow to maintain cleanliness and safety in the kitchen.
✨Be Ready for Early Mornings
Since the shifts start early, be prepared to discuss your availability and how you manage your time. Mention any strategies you use to stay organised and punctual, as this will show that you're serious about the role and can handle the demands of the job.