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- Tasks: Prepare and cook high-quality meals while ensuring food safety and hygiene standards.
- Company: Join Midland Care Home, part of Hampton Healthcare, known for excellent care and a supportive environment.
- Benefits: Enjoy competitive pay, 28 days annual leave, employee discounts, and a salary advance scheme.
- Other info: Flexible hours, part-time role, and opportunities for career progression await you!
- Why this job: Be part of a family-like team, showcase your culinary skills, and make a real impact on residents' lives.
- Qualifications: Experience as a Chef or in a similar role, with strong cooking skills and knowledge of food safety.
Job description
SALARY: £13.12 per hour
Expected hours: 32.50 per week
Job Types: Part-time, Permanent
Career progression
Competitive rates of pay
Excellent training, ongoing professional development and defined career opportunities once working with us
28 days annual leave (pro rata)
Refer a friend scheme
Excellent recognition schemes such as ‘Care Awards’
Access to Blue Light Card
Salary Advance Scheme- providing you with the opportunity to receive your earned pay immediately to increase your choice and financial wellbeing
Would you like to work for an established home with a good rating from CQC? that treats its staff and residents like family? With a fully supportive Management team? Please drop us a line.
Midland Care Home is the latest addition to the Hampton Healthcare portfolio offering general care, specialist care for those with dementia or physical disability and nursing care. Our team strive to provide the best possible care to ensure that the complex needs of our residents are met and exceeded at all times.
Job Summary
We are seeking a passionate and skilled Cook with a solid background in culinary preparation and kitchen operations. The ideal candidate will have hands-on experience in cooking a variety of dishes and a strong understanding of food safety and hygiene standards. A genuine love for baking is highly desirable, as the role will involve preparing baked goods alongside daily meal preparation. Creativity, attention to detail, and the ability to work efficiently in a fast-paced environment are key to success in this role. The hours are 7am-2pm or 11am-5pm over XX days. You will be required to work every other weekend.
Responsibilities
Prepare and cook high-quality meals according to the menu and customer preferences.
Ensure all food safety guidelines are adhered to, maintaining hygiene and cleanliness in the kitchen at all times.
Assist in menu planning and development, incorporating seasonal ingredients and culinary trends.
Oversee kitchen staff during meal preparation, providing guidance and support as needed.
Manage inventory levels, ensuring that all ingredients are fresh and properly stored.
Collaborate with front-of-house staff to ensure timely service and guest satisfaction.
Maintain an organised kitchen workspace, including proper storage of utensils and equipment.
Participate in training new kitchen staff on food preparation techniques and safety protocols.
Experience
Proven experience as a Chef or in a similar culinary role within a restaurant or catering environment.
Strong knowledge of food safety regulations and best practices in food preparation.
Excellent cooking skills with the ability to create diverse dishes across various cuisines.
Experience in managing kitchen operations efficiently while maintaining high standards of quality.
Ability to work well under pressure in a fast-paced environment, demonstrating strong time management skills.
A passion for culinary arts and a desire to continuously improve cooking techniques.
Note: No terminology in this advert is intended to be deemed discriminatory. We are happy to accept applications from all suitably qualified persons regardless of their age, gender, race, religion, disability, sexual orientation or marital status.
This position is subject to proven eligibility to work in the UK and a satisfactory enhanced DBS in the event of a successful application.
Staff are required to wear PPE including masks. Staff are required to undergo regular LFT and PCR testing.
Benefits:
Company events
Employee discount
On-site parking
Schedule:
Day shift Monday to Thursday 11 am – 17 pm 22 hours a week
Weekend availability
Ability to commute/relocate:
Wellingborough, NN8 1NB: reliably commute or plan to relocate before starting work
Join our team and bring your culinary creativity to life while contributing to an exceptional dining experience
Job Type: Part-time
Pay: £13.12 per hour
Expected hours: 22 per week
Benefits:
Company events
Employee discount
On-site parking
Store discount
#J-18808-Ljbffr
Chef/Cook employer: Hampton Healthcare (midland) LTD
Contact Detail:
Hampton Healthcare (midland) LTD Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef/Cook
✨Tip Number 1
Familiarise yourself with the specific culinary style and menu of Midland Care Home. Understanding their approach to food preparation and presentation will help you align your skills with their expectations during the interview.
✨Tip Number 2
Showcase your passion for baking, as it's a desirable quality for this role. Consider preparing a few samples of your baked goods to discuss during your interview, demonstrating your creativity and skill in this area.
✨Tip Number 3
Highlight your experience with food safety and hygiene standards. Be prepared to discuss specific practices you've implemented in previous roles to ensure a clean and safe kitchen environment.
✨Tip Number 4
Emphasise your ability to work under pressure and manage time effectively. Share examples from past experiences where you successfully handled busy service periods while maintaining high-quality food standards.
We think you need these skills to ace Chef/Cook
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant culinary experience, particularly in cooking a variety of dishes and any specific baking skills. Mention any previous roles where you adhered to food safety and hygiene standards.
Craft a Compelling Cover Letter: In your cover letter, express your passion for cooking and how it aligns with the values of Midland Care Home. Discuss your creativity in menu planning and your ability to work efficiently in a fast-paced environment.
Showcase Relevant Experience: When detailing your work history, focus on roles that demonstrate your culinary skills and knowledge of food safety regulations. Include any experience managing kitchen operations or training new staff.
Highlight Soft Skills: Emphasise your strong time management skills and ability to work under pressure. Mention your collaborative spirit, especially in working with front-of-house staff to ensure guest satisfaction.
How to prepare for a job interview at Hampton Healthcare (midland) LTD
✨Showcase Your Culinary Skills
Be prepared to discuss your cooking experience in detail. Bring examples of dishes you've created, and if possible, share a portfolio or photos of your work. This will demonstrate your passion and creativity in the kitchen.
✨Understand Food Safety Regulations
Familiarise yourself with food safety guidelines and hygiene standards. Be ready to answer questions about how you maintain cleanliness in the kitchen and ensure food safety, as this is crucial for the role.
✨Demonstrate Teamwork and Leadership
Since the role involves overseeing kitchen staff, highlight any previous experience in managing or training others. Discuss how you foster a collaborative environment and support your team during busy periods.
✨Express Your Passion for Cooking
Let your enthusiasm for culinary arts shine through. Talk about what inspires you in the kitchen, your favourite cuisines, and any special techniques you enjoy using. This will help convey your genuine love for the role.